Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Cooked Mediterranean Lamb with Chickpeas and Herbs
A hearty, slow-braised lamb stew infused with aromatic Mediterranean herbs and tender chickpeas, perfect for comforting meals.
Toasted Injera Croutons with Berbere and Toasted Sesame
Crunchy croutons made by toasting leftover injera pieces with berbere spice and nutty toasted sesame seeds, perfect for salads or snacking.
Ethiopian-Inspired Injera with Teff Flour and Sour Fermentation
A traditional Ethiopian flatbread made by fermenting teff flour batter overnight, yielding a tangy, spongy base perfect for stews and dips.
Sautéed Garlic Chicken Thighs with Roasted Sweet Potato Cubes
Tender chicken thighs pan-seared with garlic and herbs, paired with caramelized roasted sweet potatoes for a satisfying Whole30 meal.
Baked Italian-Style Ratatouille with Fresh Basil
An oven-baked medley of zucchini, eggplant, and tomatoes layered and seasoned with Italian herbs, finished with fresh basil for a fragrant touch.
Baked Lemon-Maple Glazed Salmon with Dill
Oven-baked salmon fillets glazed with a bright lemon and maple syrup mixture, topped with fresh dill for a balanced sweet and tangy flavor.
Simple Sheet Pan Margherita Pizza with Fresh Basil
An easy homemade margherita pizza baked on a sheet pan with fresh mozzarella, tangy tomato sauce, and fragrant basil leaves, perfect for picky eaters.
One-Pan Beef Taco Skillet with Corn and Black Beans
A colorful one-pan skillet featuring seasoned ground beef, sweet corn, and black beans, topped with melted cheese and fresh cilantro—perfect for picky eaters who love tacos.
Lemon-Garlic Chickpea Salad with Fresh Parsley and Cherry Tomatoes
A refreshing, no-cook lemon-garlic chickpea salad bursting with fresh parsley and sweet cherry tomatoes, perfect for quick lunches or sides.
Rum-Spiced Caribbean Sweet Potato Soup
A velvety sweet potato soup enriched with warm Caribbean spices and a splash of dark rum for an exotic flavor boost.
Slow-Smoked Beef Brisket with Maple-Chipotle Glaze
Tender slow-smoked beef brisket infused with smoky flavors and finished with a sweet and spicy maple-chipotle glaze.
Vegetable and Quandong Chutney with Finger Lime Zest
A tangy Australian-inspired chutney combining seasonal vegetables, native quandong fruit, and zesty finger lime pearls for a fresh condiment.
Corn and Cheese Salteña Empanadas with Spicy Sauce
Bolivian salteñas filled with sweet corn, melted cheese, and a hint of spice, baked until golden and served with a tangy hot sauce.
Spiced Alpaca Meat Stew with Potatoes and Corn
A hearty Bolivian stew featuring tender alpaca meat simmered with Andean spices, potatoes, and large-kernel corn for a warming, rustic meal.
Garlic and Chili Stir-Fry with Broccoli and Shiitake Mushrooms
A quick stir-fry loaded with garlic and chili to help clear sinuses, featuring broccoli and shiitake mushrooms for a nutrient boost.
Spiced Tiki-Inspired Pulled Pork Sandwiches
Slow-cooked pulled pork infused with warm island spices served on soft buns with a tangy pineapple slaw to balance the richness.
Sheet Pan Cajun-Spiced Brisket with Roasted Root Vegetables
Tender brisket rubbed with a bold Cajun spice blend roasted alongside caramelized root vegetables for a hearty, flavorful dinner.
Veggie-Loaded Damper with Roasted Beetroot and Native Pepper
A rustic Australian damper bread enriched with roasted beetroot and a touch of native pepper for gentle warmth, perfect for sharing.
Five-Ingredient Coconut Lime Sorbet
A refreshing and tangy sorbet made with just five ingredients, perfect for a quick cool-down treat.
Pan-Seared Chicken with Honey-Mustard Glaze and Baby Spinach
Pan-seared to golden perfection, finished with a sweet and tangy honey-mustard glaze, served atop sautéed baby spinach.
No-Bake Chocolate Coconut Bars
Rich chocolate and toasted coconut come together in these easy no-bake bars that require just five ingredients and minimal prep.
Grilled Jalapeño Cheddar Sausage Sandwiches with Pickled Onion
Spicy grilled jalapeño cheddar sausages nestled in fresh buns and topped with tangy pickled red onions for a vibrant regional twist on a classic sandwich.
Tex-Mex Black Bean and Sweet Corn Salad with Cilantro Lime Dressing
A fresh and vibrant black bean and sweet corn salad tossed in a zesty cilantro lime dressing, perfect as a side or light lunch inspired by regional Texan flavors.
Pan-Seared Catfish with Texas-Style Cajun Rub
This pan-seared catfish features a bold Texas-style Cajun spice rub that creates a flavorful crust, perfectly complemented by a simple lemon butter sauce.
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