Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Smoked Beef Brisket with Maple-Bourbon Glaze
Tender smoked beef brisket infused with rich hickory smoke and finished with a sweet and tangy maple-bourbon glaze.
Wu Wei Din-Style Stir-Fried Szechuan Beef with Garlic Green Beans
Tender strips of beef stir-fried in a spicy Szechuan sauce served with crisp garlic-infused green beans for a balanced, bold Chinese dinner.
Haywire-Inspired Texas-Chic Smoked Brisket with Pickled Red Onions
Smoked beef brisket with a bold dry rub, slow-cooked to tender perfection and complemented by tangy quick-pickled red onions and a smoky barbecue sauce.
Sydney-Style Barramundi with Finger Lime Salsa
Pan-seared barramundi fillets topped with a refreshing finger lime and tomato salsa, combining bright citrus pop and the delicate fish flavor typical of Sydney's coastal cuisine.
Stir-Fried Tofu with Assorted Vegetables and Ginger-Soy Glaze
A colorful stir-fry of tofu and assorted vegetables tossed in a savory ginger-soy glaze inspired by regional Asian flavors.
Moroccan-Spiced Slow Cooker Lamb Tagine
Tender lamb slow-cooked with warm Moroccan spices and apricots for a rich, aromatic stew.
Pan-Seared Chicken with Papillon Herb Butter
Juicy pan-seared chicken breasts finished with a fragrant herb butter inspired by the Papillion region.
Pumpkin Seed and Egg Yucatecan Papadzules
Corn tortillas dipped in a rich pumpkin seed sauce, filled with hard-boiled eggs and drizzled with tangy tomato sauce for a traditional Yucatecan breakfast.
Banana Leaf-Wrapped Cochinita Pibil with Achiote
Slow-cooked pork infused with achiote and citrus, wrapped in banana leaves for a tender, aromatic Yucatecan classic.
Northern Maple-Glazed Pork Tenderloin with Roasted Apples
Juicy pork tenderloin glazed with a sweet maple and mustard sauce, roasted alongside cinnamon-spiced apples for autumnal flair.
North Point Spiced Chickpea and Quinoa Salad
A vibrant quinoa salad with spiced chickpeas, fresh herbs, and a zesty lemon dressing inspired by northern flavors.
Sheet Pan Lemon-Rosemary Chicken with Potatoes
A simple one-pan meal featuring tender chicken thighs roasted with lemon slices, fresh rosemary, and golden potatoes for bright, aromatic flavors.
Pan-Seared Pork Chops with Papillon Apple-Onion Compote
Juicy pork chops seared to golden perfection, topped with a sweet and savory apple-onion compote inspired by the Papillion, NE region.
Charcoal-Grilled Hot Dogs with Caramelized Onions and Mustard
Classic picnic hot dogs grilled over charcoal, topped with sweet caramelized onions and tangy mustard for a nostalgic summer outdoor meal.
Chickpea and Avocado Wraps with Spicy Yogurt
Soft tortillas filled with creamy avocado, protein-packed chickpeas, and a zesty spicy yogurt sauce, making an easy, no-cook picnic wrap.
Slow-Smoked Pork Ribs with Spicy Coffee Dry Rub
Tender pork ribs smoked low and slow with a bold dry rub featuring coffee and chili for a smoky, spicy crust.
Honey-Glazed Smoked Turkey Breast with Black Pepper
Moist smoked turkey breast glazed with honey and cracked black pepper for a subtly sweet and savory finish.
Grilled Coffee-Rubbed Pork Tenderloin
Pork tenderloin rubbed with a bold blend of coffee and spices, grilled to smoky perfection and juicy tenderness.
Crisp Pan-Seared Pork Chops with Apple Cider Reduction
Juicy pork chops pan-seared to a golden crust, finished with a tangy apple cider and thyme reduction sauce.
Sheet Pan Cajun-Spiced Shrimp with Roasted Sweet Potatoes and Bell Peppers
A quick sheet pan meal featuring Cajun-spiced shrimp paired with roasted sweet potatoes and colorful bell peppers for a flavorful, balanced dinner.
Pan-Seared Pork Medallions with Red Wine Sauce
Tender pork medallions pan-seared and finished with a rich red wine sauce infused with garlic and fresh thyme, showcasing flavors inspired by a particular region's rustic cuisine.
Sautéed Chicken with Smoky Tomato and Black Bean Sauce
Cooked in a smoky tomato sauce with hearty black beans, served over fluffy rice for a satisfying meal.
Ethiopian Coffee-Spiced Dessert Pudding with Cardamom
A creamy dessert pudding infused with Ethiopian coffee and fragrant cardamom, lightly sweetened and perfect for a cozy treat.
Sautéed Shrimp with Garlic-Chili Butter and Fresh Basil
Quick sauté of plump shrimp in a garlic and chili-infused butter sauce, finished with bright fresh basil for a lively seafood dish.
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