Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sheet Pan Herb-Roasted Mediterranean Vegetables with Chickpeas
A colorful medley of Mediterranean vegetables and chickpeas roasted with garlic, olive oil, and fresh herbs for a simple yet flavorful vegan dish.
Sautéed Gemini-Spiced Chicken with Citrus Salad
A vibrant chicken dish inspired by Gemini’s lively spirit, featuring a bright citrus salad and aromatic spices for a refreshing meal.
Overnight No-Bake Chocolate Peanut Butter Bars
Rich and indulgent no-bake bars layered with creamy peanut butter and smooth chocolate, perfect for an easy make-ahead dessert or snack.
No-Bake Vanilla Almond Energy Bites
Chewy, nutty no-bake energy bites made with almond butter and oats, perfect for a healthy dessert or snack.
Citrus-Honey Ginger Salad with Toasted Walnuts and Mint
A refreshing salad combining zesty citrus, sweet honey, spicy ginger, and crunchy toasted walnuts to invigorate the senses and support immune health.
Garlic-Roasted Chicken Thighs with Sweet Potato Wedges
Juicy chicken thighs roasted with garlic and herbs paired with tender roasted sweet potato wedges for a satisfying Whole30 meal.
French-Style Ratatouille with Roasted Vegetables and Herbes de Provence
Classic French ratatouille with oven-roasted zucchini, eggplant, bell peppers, and tomatoes infused with fragrant herbes de Provence.
Sheet Pan Harissa-Spiced Salmon with Roasted Cauliflower and Carrots
A fragrant, harissa-spiced salmon fillet roasted alongside tender cauliflower and sweet carrots for an effortless Whole30 seafood dinner.
Grilled Citrus-Marinated Pork Tenderloin with Avocado and Cucumber Salad
Tender pork tenderloin marinated in bright citrus flavors, grilled to juicy perfection, and served alongside a refreshing avocado and cucumber salad.
Skillet-Seared Chicken Thighs with Roasted Sweet Potato and Garlic Spinach
Juicy chicken thighs seared to golden perfection paired with roasted sweet potatoes and garlicky sautéed spinach for a wholesome Whole30 dinner.
Sautéed Shrimp Stir-Fry with Ginger and Snow Peas
A colorful and vibrant shrimp stir-fry featuring fresh ginger and crisp snow peas in a savory soy glaze.
Steamed Teff and Vegetable Injera Rolls
Soft injera pancakes rolled with lightly sautéed Ethiopian-inspired vegetables, steamed to retain moisture and served as a healthy snack or light meal.
Charred Mango and Jerk-Spiced Pulled Pork Tacos
Soft corn tortillas filled with smoky, jerk-seasoned pulled pork and sweet charred mango salsa for a vibrant island-inspired taco.
Spicy Tiki-Style Coconut Shrimp Curry
A vibrant curry blending creamy coconut milk and fiery spices with tender shrimp, inspired by Polynesian tiki flavors.
Sautéed Caribbean Shrimp with Garlic and Bell Peppers
A vibrant and flavorful shrimp dish featuring tender shrimp sautéed with colorful bell peppers and garlic, perfect for a quick Caribbean-inspired meal.
Slow-Cooked Lamb Shanks with Bush Tomato and Aniseed Myrrh
Rich and tender lamb shanks slow-cooked with Australian bush tomatoes and aniseed myrrh for a fragrant and hearty stew.
Sautéed Beef and Pepper Stir-Fry with Garlic and Soy Glaze
Quick stir-fried beef strips with colorful bell peppers in a savory garlic soy glaze for a vibrant Asian-inspired dinner.
Soba Noodles Stir-Fried with Shiitake Mushrooms and Snow Peas
A quick and colorful stir fry combining nutty soba noodles with tender shiitake mushrooms and crisp snow peas, tossed in a savory garlic soy sauce.
Spicy Burmese Coconut Chicken Curry
A rich and creamy chicken curry with a spicy kick, simmered in coconut milk and traditional Burmese spices.
No-Bake Anzac Biscuit Bars with Coconut and Golden Syrup
A twist on the classic Australian Anzac biscuit transformed into no-bake bars rich with rolled oats, coconut, and sweet golden syrup.
Fire-Roasted Corn and Black Bean Tacos with Cilantro Lime Slaw
Smoky fire-roasted corn and black beans tucked into warm tortillas with a zesty cilantro lime slaw for a vibrant summer taco experience.
No-Bake Chocolate Hazelnut Mousse Cup
A rich and airy chocolate mousse infused with toasted hazelnuts, served chilled in individual cups for an elegant, fuss-free dessert.
Sautéed Beef and Bell Pepper Stir Fry with Ginger and Garlic
Tender strips of beef quickly sautéed with vibrant bell peppers, fresh ginger, and garlic for a flavorful Whole30-compliant stir fry.
Sautéed Shrimp and Zucchini Noodles with Lemon-Garlic Dressing
Light and refreshing shrimp sautéed with zucchini noodles in a tangy lemon-garlic sauce, perfect for a Whole30 dinner.
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