Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Salmon with Swiss Chard and Lemon Dijon Sauce
A bright, flavorful salmon dish featuring tender Swiss chard sautéed in garlic and finished with a tangy lemon Dijon sauce.
Pan-Fried Barramundi with Lemon and Native Finger Lime Salsa
Delicate barramundi fillets pan-fried to golden perfection, served with a zesty lemon and finger lime salsa that highlights Australian native citrus flavors.
Rustic Italian Porcini Mushroom Risotto with Parmesan
Creamy risotto simmered with earthy dried porcini mushrooms and finished with freshly grated Parmesan for a comforting Italian classic.
Slow-Cooked Salvadoran Chicken in Tomato-Annatto Sauce
Tender chicken simmered in a vibrant tomato and annatto seed sauce, infused with traditional Salvadoran spices.
Grilled Mezcal-Marinated Shrimp with Chile-Lime Butter
Juicy shrimp marinated in smoky mezcal and grilled, then brushed with a spicy chile-lime butter for a vibrant Oaxacan-inspired seafood dish.
Texas-Style Smoked Sausage with Pickled Onions
Spicy smoked sausage paired with tangy homemade pickled onions, capturing a classic Texas BBQ side with a bright, crunchy contrast.
Honey-Glazed Smoked Turkey Breast
Juicy turkey breast smoked low and slow, finished with a sticky honey glaze for a sweet and smoky flavor perfect for BBQ gatherings.
No-Bake Violet Crumble Slice with Chocolate Coating
A decadent no-bake slice inspired by the iconic Australian candy, combining honeycomb crunch with rich chocolate in a simple treat.
Braised Beef and Chickpea Stew with Warm Paprika
Hearty beef chunks slow-cooked with chickpeas, smoked paprika, and tomatoes for a rich, satisfying stew.
Vegetable Lumpia Rolls with Sweet-Spicy Dipping Sauce
Crispy Filipino-style spring rolls filled with a savory mix of sautéed vegetables, served with a balanced sweet and spicy dipping sauce.
Sautéed Shrimp Gambas with Garlic and Chili
A quick Filipino-inspired shrimp dish sautéed in olive oil with garlic and red chili for a spicy, aromatic appetizer or main.
Sautéed Water Spinach with Garlic and Chili
A vibrant side dish featuring tender water spinach leaves stir-fried with aromatic garlic and a subtle kick of red chili for balance.
Pan-Seared Chicken Thighs with Citrus and Garlic Sauce
Juicy chicken thighs pan-seared to golden perfection and finished with a tangy citrus and garlic sauce that brightens the rich flavors.
Stir-Fried Rice Vermicelli with Shrimp and Vietnamese Herbs
A bright and flavorful stir-fry of tender rice vermicelli noodles tossed with succulent shrimp, garlic, and fresh Vietnamese herbs.
Maple-Glazed Salmon with Roasted Brussels Sprouts and Sweet Potatoes
Oven-roasted salmon fillets glazed with a maple-soy sauce, paired with caramelized Brussels sprouts and sweet potatoes.
Stir-Fried Rice Noodles with Spicy Chili-Garlic Sauce
Tender rice noodles tossed in a spicy chili-garlic sauce with crisp vegetables for a quick and flavorful Asian stir fry.
Crisp Oven-Roasted Brussels Sprouts with Parmesan and Garlic
Oven-roasted Brussels sprouts with garlic and Parmesan develop a crispy, caramelized texture that makes a perfect keto vegetable side dish.
Seared Lemon-Ginger Chicken Thighs with Sautéed Spinach
Juicy chicken thighs pan-seared with fresh lemon zest and ginger, served alongside vibrant sautéed spinach with garlic and chili flakes.
Quick Asian-Inspired Low Carb Stir Fry with Tofu and Broccoli
A fast and flavorful stir fry combining crispy tofu and broccoli in a savory low-carb sauce, perfect for a healthy weeknight meal.
Miso-Glazed Salmon with Sautéed Baby Bok Choy
Salmon fillets brushed with a savory-sweet miso glaze and seared to perfection, served alongside garlicky sautéed baby bok choy for a balanced, umami-rich meal.
Pan-Seared Chicken with Spiced Olive Oil and Garlic
Pan-seared to golden perfection, enhanced with a fragrant garlic and spiced olive oil drizzle.
Korean-Style Beef and Vegetable Stir Fry with Sesame-Ginger Sauce
Tender strips of beef and crisp vegetables tossed in a savory sesame-ginger sauce, served over steamed rice for a quick Korean-inspired meal.
Macadamia Nut-Crusted Chicken with Wattleseed Pepper Sauce
Pan-fried chicken breasts coated in crunchy macadamia nuts, served with a creamy pepper sauce infused with native wattleseed.
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