Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Steamed Vietnamese Ginger Fish with Fresh Herbs
A delicate white fish steamed with fragrant ginger, scallions, and a splash of fish sauce for an authentic Vietnamese presentation bursting with fresh flavors.
Spicy Sautéed Pork with Garlic and Scallions
Tender pork strips stir-fried with garlic, scallions, and a touch of chili for a quick and flavorful meal.
Smoked Fish and Tomato Stew with Cassava Fufu
A hearty Cameroonian stew featuring smoky fish simmered in a spiced tomato sauce, served alongside smooth cassava fufu.
Slow-Braised Cochinita Pibil with Achiote and Banana Leaf
Rich, succulent pork slow-cooked in a fragrant achiote marinade wrapped in banana leaves, resulting in tender meat infused with traditional Yucatecan spices.
Pan-Seared Salmon with Miso Glaze and Spring Vegetables
A delicate pan-seared salmon fillet glazed with savory miso sauce, served alongside tender spring vegetables for a balanced Japanese-inspired meal.
Citrus-Glazed Pork Tenderloin with Roasted Root Vegetables
Juicy pork tenderloin brushed with a tangy citrus glaze, served alongside a medley of roasted carrots, parsnips, and potatoes.
Sheet Pan Citrus-Glazed Chicken with Puerto Rican Sofrito
Juicy roasted chicken thighs coated in a vibrant Puerto Rican sofrito and citrus glaze, roasted on a single pan for an easy, flavorful meal.
Oven-Roasted Banana Bread with Walnuts
Moist and fragrant banana bread baked in the oven, enriched with crunchy toasted walnuts and a hint of warm spices for a classic treat.
Macadamia-Crusted Chicken with Bush Tomato Sauce
Juicy pan-fried chicken breasts coated with crunchy macadamia nuts and served with a tangy bush tomato sauce inspired by Australian native ingredients.
Charcoal-Grilled Brazilian Beef Skewers with Chimichurri Sauce
Tender beef skewers marinated in garlic and lime, grilled over charcoal to smoky perfection, served with a vibrant chimichurri sauce.
Cheese and Herb Frittata with Mushrooms
A fluffy frittata packed with sautéed mushrooms, fresh herbs, and melted cheese, ideal for a keto breakfast or brunch.
Pan-Seared Chipotle Burger with Avocado Crema
Juicy beef burgers infused with smoky chipotle peppers, topped with a smooth avocado crema, perfect for a flavorful yet easy meal.
Baked Korean-Inspired Spicy Gochujang Chicken Thighs
Juicy chicken thighs baked with a spicy, savory gochujang marinade, delivering deep Korean flavors with minimal effort.
Quick Stir-Fried Garlic Tofu with Broccoli and Sesame
A simple, quick stir fry featuring crispy tofu cubes and tender broccoli tossed in a fragrant garlic sesame sauce for a satisfying vegan dinner.
One-Pan Roasted Mediterranean Chickpeas with Lemon and Garlic
A vibrant sheet pan dish featuring tender roasted chickpeas infused with garlic, lemon, and Mediterranean herbs, perfect for a healthy, flavorful meal.
Charred Mango and Tiki-Spiced Black Bean Salad
A vibrant salad featuring smoky charred mango, black beans, and a zesty tiki-inspired spice blend for a refreshing tropical side.
No-Bake Anzac Biscuit Bars with Toasted Coconut
A chewy, sweet Australian treat combining the flavors of traditional Anzac biscuits into easy-to-make no-bake bars featuring toasted coconut and oats.
Stovetop Maple-Glazed Pork Chops with Cranberry-Mustard Sauce
Tender pork chops pan-seared with a sweet maple glaze, served with a tangy cranberry and mustard sauce inspired by regional flavors.
Oven-Roasted Minnesota Wild Rice and Root Vegetables
A comforting, hearty dish featuring nutty Minnesota wild rice and sweet roasted root vegetables, seasoned with fresh herbs.
Macadamia-Crusted Chicken with Davidson’s Plum Sauce
Pan-seared chicken breasts coated in crushed macadamia nuts, served with a tangy and sweet Davidson’s plum sauce native to Australia’s rainforests.
Sheet Pan Fajita-Style Pork Tenderloin with Peppers
Juicy pork tenderloin roasted on a sheet pan with colorful bell peppers and onions, seasoned with classic fajita spices.
Injera-Inspired Teff Flatbread with Spiced Lentil Salad
A gluten-free Ethiopian teff flatbread served with a warm salad of spiced lentils and fresh herbs, perfect for a hearty vegetarian meal.
Cheerleader’s Baked Ziti with Spinach and Mozzarella
A baked ziti featuring tender pasta layered with spinach, mozzarella, and a rich tomato sauce, perfect for a comforting yet fresh dinner.
Garlic-Scallion Stir-Fried Bok Choy with Chili Flakes
A quick stir-fry of tender bok choy with fragrant garlic, scallions, and a hint of chili to open sinuses and nourish the body.
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