Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
One-Pot Chicken and Wild Rice Soup with Garden Vegetables
A comforting one-pot soup featuring tender chicken, earthy wild rice, and colorful vegetables simmered in a savory broth.
Honey-Lime Grilled Chicken with Avocado-Mango Salsa
Juicy grilled chicken breasts marinated in honey and lime, topped with a refreshing avocado and mango salsa bursting with citrus and herbs.
Stir-Fried Tofu with Spicy Garlic-Sesame Sauce and Snow Peas
A vibrant plant-based stir-fry featuring crispy tofu tossed in a bold garlic-sesame sauce balanced by tender-crisp snow peas.
Quick Indonesian-Inspired Noodle Stir Fry with Garlic and Chili
A vibrant and quick stir fry featuring noodles tossed with garlic, chili, and savory Indonesian spices for a flavorful weeknight meal.
Bacon-Wrapped Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts wrapped in smoky bacon, drizzled with a tangy balsamic reduction — a flavorful keto-friendly appetizer or side.
Sheet Pan Garlic-Herb Roasted Chicken Thighs with Sweet Potatoes
Tender chicken thighs roasted alongside sweet potatoes, infused with garlic and fresh herbs for a wholesome Whole30 meal.
Stir-Fried Tofu with Garlic, Ginger, and Bok Choy in Soy-Sesame Sauce
A quick Asian vegetable stir fry featuring crispy tofu, tender bok choy, and a savory garlic-ginger soy sauce.
Baked Greek-Style Chicken with Lemon, Oregano, and Potatoes
Juicy chicken thighs roasted with lemon, oregano, garlic, and tender baby potatoes for a rustic Mediterranean meal.
One-Bowl Cinnamon Swirl Banana Bread
Moist banana bread with a fragrant cinnamon swirl made entirely in one bowl for an effortless sweet breakfast or dessert.
Detroit-Style Coney Dog with Chili and Mustard
A classic Detroit street food: a beef hot dog nestled in a steamed bun, topped with a rich chili sauce, yellow mustard, and diced onions.
Pan-Fried Gnocchi with Sage Brown Butter and Crispy Pancetta
Golden pan-fried potato gnocchi tossed in nutty sage brown butter and topped with crunchy pancetta and freshly grated Parmesan.
One-Pot Chicken and Chickpea Curry with Spinach
A comforting Indian-inspired curry combining tender chicken, protein-rich chickpeas, and fresh spinach cooked in a creamy tomato sauce.
Crisped Banh Mi Sandwich with Pickled Vegetables and Cilantro Aioli
A Vietnamese-style sandwich featuring crispy baguette filled with savory pork, tangy pickled vegetables, and a fresh cilantro-infused aioli.
Pasta al Limone with Parmesan and Fresh Basil
A bright and creamy Italian pasta featuring fresh lemon zest, cream, and Parmesan cheese tossed with basil for a light yet indulgent meal.
Slow-Roasted Mediterranean Lamb with Za'atar and Preserved Lemon
Tender lamb shoulder slow-roasted with fragrant za'atar and bright preserved lemon, served with a fresh herb salad.
Smoky Coconut and Turmeric Tiki Fire Pit Stew
A warming, smoky stew infused with coconut milk, turmeric, and island spices, perfect for cozy evenings reminiscent of Tiki fire pit gatherings.
Garlic-Infused Stir-Fried Greens with Chili and Lime
Quick stir-fried leafy greens tossed with garlic, fresh chili, and lime juice for a zesty, nutrient-packed side perfect during cold season.
Grilled Lemon-Tarragon Chicken with Pickle Salad
Juicy grilled chicken marinated in lemon and tarragon paired with a crisp cucumber and pickle salad for a refreshing contrast.
High-Protein Quinoa and Black Bean Power Bowl
A nutrient-dense bowl combining protein-packed quinoa and black beans with fresh vegetables and a zesty lime dressing.
Classic Chicken Schnitzel with Lemon Myrtle Crust
Coated in a fragrant lemon myrtle and breadcrumb crust, pan-fried to golden crispness for a beloved Australian pub favorite.
Slow-Cooked Lamb Shanks with Damper Bread
Succulent lamb shanks braised in red wine and native herbs, served alongside traditional Australian damper bread for a comforting rustic meal.
Pan-Fried Taiwanese Scallion Pancakes with Spicy Soy Dipping Sauce
Golden pan-fried scallion pancakes with a chewy texture served alongside a tangy and spicy soy-based dipping sauce.
Pan-Fried Barramundi with Lemon Myrtle and Macadamia Salsa
Fresh Barramundi fillets pan-fried with a fragrant lemon myrtle seasoning, topped with a crunchy macadamia nut salsa for vibrant Australian flavors.
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