Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Hidden Gem Spicy Korean Tofu Stew with Silken Tofu and Zucchini
A warming Korean stew combining silky tofu, zucchini, and a spicy gochujang broth that conceals layers of flavor in every spoonful.
One-Pan Hidden Lake Herb-Roasted Chicken with Root Vegetables
A rustic herb-roasted chicken dish featuring aromatic rosemary and thyme, paired with caramelized carrots and potatoes, inspired by the serene Hidden Lake surroundings.
Carnival-Inspired Mini Corn Dogs with Honey Mustard Dip
Golden fried mini corn dogs made with juicy hot dogs coated in a sweet cornmeal batter, served with a tangy honey mustard dip — perfect for a kid-friendly carnival day.
Zoo-Inspired Tropical Chicken Skewers with Pineapple Glaze
Juicy grilled chicken skewers marinated in citrus and honey, glazed with a tangy pineapple sauce that brings tropical vibes to family fun days at the zoo.
Slow-Braised Moroccan Lamb with Apricot and Almonds
Tender lamb slowly braised with aromatic spices, sweet apricots, and crunchy almonds for a rich North African-inspired dish.
Slow-Roasted Lamb Shoulder with Damper-Style Flatbread
Succulent slow-roasted Australian lamb shoulder paired with rustic damper-style flatbread, perfect for a comforting meal.
Vinegar-Braised Cabbage with Apples and Caraway
A savory and sour side of tender cabbage braised in apple cider vinegar with sweet apples and aromatic caraway seeds.
Michigan Roll with Spicy Mayo and Avocado
A sushi roll bursting with fresh tuna, creamy avocado, crisp cucumber, and a spicy mayo kick inspired by Detroit’s vibrant sushi scene.
Coney Island Beef Hot Dog with Mustard and Chili Sauce
A classic Detroit street food featuring a steamed beef hot dog topped with a savory chili sauce, bright yellow mustard, and diced onions on a soft bun.
Detroit-Style Pan Pizza with Caramelized Onions and Brick Cheese
A thick, square pan pizza featuring a crispy cheesy crust topped with sweet caramelized onions and rich tomato sauce.
One-Pan Roasted Lemon Garlic Chicken with Herb Potatoes
Juicy roasted chicken thighs infused with garlic and lemon, served alongside crispy herb-seasoned baby potatoes.
Stir-Fried Beef with Basil and Chilies
A spicy and savory Thai stir-fry featuring tender strips of beef cooked quickly with fresh basil, garlic, and fiery chilies for an authentic flavor punch.
Slow Cooker Northeastern Beef Stew with Root Vegetables
A comforting slow-cooked beef stew featuring tender meat and hearty root vegetables, simmered in a savory broth inspired by Midwestern flavors.
Grilled Beer-Marinated Chicken Thighs with Smoked Paprika
Tender chicken thighs marinated in beer and smoked paprika, then grilled to smoky, juicy perfection—an ideal hearty meal for Father’s Day grilling.
Oven-Roasted Herb-Crusted Pork Tenderloin with Dijon Mustard Glaze
Tender pork tenderloin roasted with a fresh herb crust and finished with a tangy Dijon mustard glaze for a balanced and savory dish.
Tiki-Inspired Coconut and Taro Sweet Dumplings
Soft steamed dumplings filled with a creamy coconut and taro root paste, delivering a subtly sweet and earthy tropical dessert.
Smoky Tiki-Style Pineapple Chicken Skewers
Juicy grilled chicken skewers marinated in a smoky tiki-inspired sauce with pineapple juice, soy, and spices for a sweet and savory tropical BBQ flavor.
Slow-Simmered Chicken Adobo with Bay Leaves and Soy Vinegar Sauce
Tender chicken thighs simmered in a savory and tangy adobo sauce infused with garlic, soy sauce, vinegar, and aromatic bay leaves.
Baked Vegan Tofu with Smoky Paprika and Chickpea Rice
Firm tofu baked with smoky paprika served on a bed of fragrant chickpea rice, perfect for a wholesome vegan meal.
Slow-Cooked Beef with Black Beans and Coconut Sauce
Tender beef braised in a rich coconut sauce with black beans and traditional Brazilian spices, simmered until melt-in-your-mouth soft.
Oven-Baked Lamb and Vegemite Shepherd’s Pie
A savory Australian twist on classic shepherd’s pie with a rich lamb filling enhanced by Vegemite and topped with creamy mashed potatoes.
Pan-Fried Thai Fish Cakes with Sweet Chili Dipping Sauce
Golden pan-fried fish cakes infused with Thai herbs and spices, served with a tangy homemade sweet chili sauce for dipping.
Cheese-Stuffed Portobello Mushrooms with Spinach and Pine Nuts
Large Portobello mushroom caps filled with sautéed spinach, toasted pine nuts, and melted cheese for a satisfying keto vegetarian entrée.
Sesame-Ginger Noodle Salad with Crispy Tofu
Chilled noodles tossed in a fragrant sesame-ginger dressing, topped with pan-fried crispy tofu cubes and fresh scallions for a satisfying vegetarian meal.
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