Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Grilled Tandoori-Spiced Paneer Skewers with Mint Yogurt Dip
Cubed paneer marinated in aromatic tandoori spices is grilled to a golden char and served with a cooling mint yogurt dip, perfect as a flavorful appetizer or light meal.
Pan-Fried Barramundi with Lemon Myrtle and Salad
Fresh Australian barramundi fillets pan-fried with fragrant lemon myrtle seasoning, served alongside a crisp garden salad for a light, flavorful dish.
No-Bake Chocolate and Caramel Slice with Macadamia Nuts
A decadent Australian sweet treat layering rich chocolate, buttery caramel, and crunchy macadamia nuts on a biscuit base, requiring no oven time.
Sheet Pan Lemon-Tahini Chicken with Roasted Chickpeas
A wholesome sheet pan meal featuring juicy lemon-marinated chicken thighs and crispy roasted chickpeas coated in a nutty tahini dressing.
Pan-Seared Cod with Garlic Butter and Lemon
Tender cod fillets pan-seared to golden perfection and finished with a zesty garlic butter sauce.
Pan-Seared Korean Beef Bulgogi with Soy-Garlic Glaze
Tender strips of beef are marinated in a savory soy-garlic sauce and pan-seared to caramelized perfection, delivering an authentic Korean BBQ flavor in your kitchen.
Slow-Cooked Lentil Misir Wot with Berbere and Ethiopian Spices
A rich and warming lentil stew spiced with berbere and slow-cooked until creamy, perfect as a comforting vegetarian Ethiopian main or side dish.
Simmered Berbere-Spiced Chicken Stew with Injera Bread
A hearty Ethiopian chicken stew infused with berbere spice blend, simmered to tender perfection and traditionally served with injera flatbread.
Ethiopian-Inspired Injera Bread with Teff Flour
A spongy, slightly sour flatbread made with teff flour, perfect for scooping stews and salads in traditional Ethiopian meals.
Spiced Tropical Puerto Rican Punch
A vibrant tropical punch inspired by Puerto Rican flavors, combining rum, tropical juices, and warming spices for a festive sip.
Layered Halo-Halo Dessert with Ube and Sweet Beans
A refreshing Filipino shaved ice dessert layered with sweet purple yam, jellies, beans, and creamy milk for a colorful treat.
Honey-Dijon Glazed Roasted Carrots with Thyme
Sweet roasted carrots glazed with a honey and Dijon mustard sauce, accented by fresh thyme for a simple yet flavorful side dish.
Swiss-Style Cheese Fondue with White Wine and Garlic
A classic Swiss cheese fondue featuring a smooth blend of Gruyère and Emmental melted with white wine and garlic for a rich and luscious dip perfect for sharing.
Southern-Style Collard Greens with Smoked Pork and Garlic
Hearty collard greens slow-cooked with smoked pork and garlic, offering a classic soul food side bursting with smoky flavor.
Slow-Cooked Sweet and Spicy BBQ Ribs with Hickory Smoke
Pork ribs slow-cooked and smoked over hickory wood, coated with a sweet and spicy BBQ glaze that caramelizes to perfection.
Hickory-Smoked Pork Shoulder with Alabama White Sauce
Tender hickory-smoked pork shoulder served with a tangy Alabama white BBQ sauce, perfect for a Southern-style BBQ feast.
Tiki-Inspired Pineapple Coconut Rice Pudding
Silky coconut milk rice pudding infused with tropical pineapple chunks and warm vanilla, perfect for a comforting tiki-themed dessert.
Tiki-Spiced Coconut Shrimp with Mango Salsa
Crispy coconut-crusted shrimp tossed in a warm tiki-inspired spice blend, served alongside fresh mango salsa for a refreshing tropical bite.
Macadamia-Crusted Lamb Chops with Finger Lime Mint Chutney
Juicy lamb chops crusted with crushed macadamia nuts, served with a refreshing finger lime and mint chutney that adds a burst of citrusy freshness.
Sautéed Garlic Shrimp with Puerto Rican Sofrito
Succulent shrimp quickly sautéed in a vibrant, aromatic Puerto Rican sofrito base, perfect for a quick and flavorful seafood dinner.
Greek-Style Baked Cod with Tomatoes and Olives
A light and aromatic baked cod featuring ripe tomatoes, briny olives, and fresh herbs, capturing the essence of Greek coastal cuisine.
Pan-Seared Chicken with Spanish Paprika and Garlic
A simple yet flavorful chicken dish highlighting smoky Spanish paprika and garlic, perfect for an easy weeknight dinner.
Sautéed Shrimp with Chili-Garlic Sauce and Jasmine Rice
Succulent shrimp sautéed in a spicy chili-garlic sauce served over fragrant jasmine rice for a quick and flavorful meal.
Oven-Baked Macaroni with Cheddar and Hidden Veggie Sauce
A kid-friendly baked macaroni and cheese featuring a creamy cheddar sauce enriched with pureed carrots and cauliflower for added nutrition and smooth texture.
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