Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sheet Pan Harissa-Spiced Chickpeas and Cauliflower
An easy vegan sheet pan dish with roasted cauliflower and chickpeas coated in smoky harissa for a flavorful plant-based meal.
One-Bowl Brown Sugar Banana Muffins
Moist banana muffins with the warm sweetness of brown sugar, made quickly in one bowl for an easy breakfast or dessert.
Agricole Rum and Lime Shrimp Stir-Fry
A vibrant stir-fry with shrimp marinated in agricole rum and fresh lime, tossed with crisp vegetables and a tangy sauce.
One-Pot Lentil and Vegetable Curry
A warming, hearty lentil curry simmered with tomatoes, spinach, and fragrant spices in just one pot for easy cleanup.
No-Bake Chocolate Tim Tam Slice with Macadamia Crunch
A decadent no-bake treat combining crushed Tim Tam biscuits with rich chocolate and crunchy Australian macadamia nuts for a nostalgic dessert.
Slow-Cooked Lamb Shank with Native Pepperberry Sauce
Tender lamb shanks braised slowly until falling off the bone, served with a rich sauce flavored with Australian native pepperberries for a subtle spicy kick.
Stir-Fried Tofu with Garlic, Broccoli, and Ginger Soy Sauce
Crisp-tender broccoli and golden tofu cubes stir-fried in a fragrant garlic ginger soy sauce, perfect for a quick vegan meal.
One-Pot Spanish Chickpea and Vegetable Stew
A hearty, easy one-pot stew combining chickpeas, tomatoes, and smoky paprika for a comforting Spanish-inspired meal.
Pan-Seared Cod with Canary Island Mojo Verde
Flaky cod fillets pan-seared and served with a vibrant, herbaceous mojo verde sauce inspired by the Canary Islands.
Classic Southern Butterscotch Pudding
Silky and rich butterscotch pudding with a deep caramel flavor, perfect as a comforting dessert or a nostalgic treat.
Indian-Spiced Chickpea and Spinach Stew
A comforting Indian-inspired stew rich with earthy chickpeas and vibrant spinach, simmered in aromatic spices for a hearty vegetarian meal.
Pan-Seared Tilapia with Indiana Sweet Corn and Herb Butter
A light and fresh pan-seared tilapia dish featuring sweet Indiana corn and a fragrant herb butter sauce, perfect for a globally-inspired seafood dinner.
Quick Spanish Tortilla with Potatoes and Onion
A classic Spanish tortilla featuring thinly sliced potatoes and onions gently cooked and bound with eggs for a simple yet satisfying dish.
Greek-Inspired Roasted Vegetable and Feta Salad
A vibrant salad of roasted Mediterranean vegetables tossed with tangy feta and a lemon-oregano dressing for a refreshing yet hearty dish.
Pan-Seared Chicken Thighs with Cincinnati Chili Spice
Juicy chicken thighs pan-seared and finished with a unique Cincinnati-style chili spice blend, offering a hearty and slightly spicy flavor profile.
Vinegar-Braised Pork Shoulder with Caramelized Onions
Tender pork slowly braised in a tangy vinegar sauce with sweet caramelized onions, perfect for a comforting meal.
Black Beans Simmered with Chorizo and Brazilian Spices
A hearty Brazilian-inspired black bean stew featuring savory chorizo and aromatic spices, perfect for a comforting meal.
Hanoi-Style Grilled Pork Meatball Vermicelli Bowl
A northern Vietnamese classic featuring grilled pork meatballs served over vermicelli noodles with fresh herbs, pickled vegetables, and savory fish sauce dressing.
No-Bake Tim Tam Cheesecake Bars with Chocolate Ganache
A decadent no-bake cheesecake bar layered with crushed Tim Tam biscuits and topped with a rich chocolate ganache, capturing a beloved Australian treat in dessert form.
Seared Barramundi Fillet with Finger Lime and Macadamia Salsa
Juicy barramundi fillets pan-seared and topped with a refreshing finger lime and toasted macadamia nut salsa for a bright Australian seafood dish.
Sheet Pan Za’atar Lamb Chops with Roasted Eggplant and Tahini Drizzle
Juicy lamb chops seasoned with aromatic za’atar spice, roasted alongside eggplant slices and finished with a creamy tahini sauce.
Grilled Chicken Yuca Skewers with Garlic-Lime Sauce
Juicy grilled Salvadoran-style chicken skewers served alongside tender boiled yuca, complemented by a zesty garlic-lime dipping sauce.
Slow-Cooked Salvadoran Barbacoa de Res with Spiced Rice
Tender beef barbacoa slow-cooked with traditional Salvadoran spices, paired with fluffy rice infused with garlic and tomato.
Tiki-Style Pulled Pork with Pineapple Slaw
Slow-cooked pulled pork infused with tropical spices paired with a refreshing pineapple and cabbage slaw for a vibrant, tangy contrast.
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