Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
One-Pot Ethiopian-Inspired Berbere Chicken Curry with Coconut Milk
Succulent chicken pieces simmered in a fragrant, spiced sauce enriched with creamy coconut milk for a comforting weeknight curry.
Grilled Citrus-Rosemary Chicken with Honey Glaze
Juicy grilled chicken breasts marinated in fresh citrus juice and rosemary, finished with a sweet honey glaze for a perfect balance of flavors.
Mountain Herb and Bison Chili with Black Beans
A hearty chili featuring lean bison, black beans, and a blend of mountain herbs inspired by Colorado’s regional flavors.
Low-Heat Poached Citrus Chicken with Herb Sauce
Gently poached at low temperature in citrus-infused broth and served with a fresh herb sauce for bright flavor.
Sautéed Colorado Trout with Roasted Root Vegetables
Pan-seared Colorado trout served alongside a medley of roasted local root vegetables for a fresh, regional taste.
Low-Simmered Vietnamese Pho Broth with Aromatic Spices
A fragrant, clear beef broth slowly simmered with traditional Vietnamese spices, perfect for a soul-warming bowl of pho.
Slow-Braised Lowland Beef with Root Vegetables
Tender beef slowly braised with a medley of root vegetables in a rich, savory broth, perfect for a comforting meal.
Tasmanian Pepperberry-Seared Barramundi with Finger Lime Dressing
Delicate barramundi fillets pan-seared with a spicy Tasmanian pepperberry crust, topped with a zesty finger lime and citrus dressing.
Shrimp Tacos with Cilantro Lime Slaw
Lightly spiced shrimp tacos topped with a crisp cilantro lime slaw that balances smoky and zesty layers.
Pan-Seared Salmon with Honey Ginger Glaze and Sesame Greens
Salmon fillets pan-seared to a golden crust, glazed with a sweet and tangy honey ginger sauce, served over sautéed sesame greens.
Slow-Cooker Beef Stew with Root Vegetables and Natural Gas-Spiced Broth
Hearty beef stew slow-cooked with root vegetables and a rich spiced broth, inspired by the steady warmth of a natural gas boiler for tender results.
Creamy Mediterranean Chickpea and Spinach Stew
A comforting one-pot stew combining tender chickpeas and fresh spinach in a creamy tomato base with warm Mediterranean spices.
Colorado-Inspired Roasted Beet and Quinoa Salad with Goat Cheese
A colorful salad featuring roasted beets, nutty quinoa, and creamy goat cheese, accented with toasted walnuts and a citrus vinaigrette for a fresh regional dish.
Skillet Roasted Colorado Trout with Sage and Roasted Fingerling Potatoes
Pan-roasted Colorado trout seasoned with fresh sage, served alongside crispy roasted fingerling potatoes for a rustic regional American meal.
Coconut-Spiced Kenyan Fish Stew with Tomatoes and Coconut Milk
A comforting stew featuring fresh fish simmered in a fragrant sauce of tomatoes, coconut milk, and warm Kenyan spices.
Smoked Green Chili Pork Tacos with Cilantro Lime Slaw
Tender smoked pork simmered in a spicy green chili sauce, served in soft corn tortillas topped with a crisp cilantro lime slaw.
Traditional Doro Wat Ethiopian Chicken Stew with Hard-Boiled Eggs
A hearty Ethiopian chicken stew with deeply caramelized onions, spicy berbere seasoning, and tender hard-boiled eggs, slow-simmered for rich flavor.
Coconut-Braised Berbere Chicken with Creamy Sauce
Succulent chicken simmered in a luscious coconut milk sauce infused with aromatic berbere spices for a rich, mildly spicy curry.
Pan-Roasted Salmon with Miso Glaze and Sesame Snap Peas
Tender pan-roasted salmon topped with a savory-sweet miso glaze served alongside crisp sesame-seasoned snap peas.
Stir-Fried Shrimp with Broccoli and Cashew in Ginger-Tamari Sauce
Quick stir-fry of plump shrimp and crisp broccoli tossed with crunchy cashews in a fragrant ginger and tamari sauce, perfect for a Whole30 dinner.
Slow-Cooked Pork Shoulder with Mojo Verde Sauce
Tender slow-cooked pork shoulder infused with citrusy garlic mojo verde, a fresh green sauce from the Canary Islands.
Saffron-Infused Seafood Paella with Arborio Rice
A vibrant Spanish seafood paella featuring saffron-stained Arborio rice, tender shrimp, and mussels simmered to perfection.
Slow-Simmered Ethiopian Onion and Berbere Chicken Curry
A luscious chicken curry slow-simmered with caramelized onions and berbere spice for deep, layered flavors.
Quick Berbere-Spiced Chicken Curry with Coconut Milk
A fast and flavorful Ethiopian-inspired chicken curry enriched with coconut milk and the warmth of berbere spice.
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