Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Old Town Fort Collins Beet and Goat Cheese Salad
Earthy roasted beets paired with creamy goat cheese, toasted walnuts, and a honey-balsamic vinaigrette inspired by Colorado’s local farm produce.
Pan-Seared Trout with Roasted Root Vegetables
Delicate trout fillets pan-seared to golden perfection served alongside roasted carrots, parsnips, and potatoes, bringing regional freshness to your plate.
Stir-Fried Lemongrass Chicken with Crispy Shallots
A vibrant stir-fry of tender chicken marinated in lemongrass and garlic, finished with crispy shallots and a savory sauce.
Farmhouse Vegetable Quinoa Bowl with Lemon-Tahini Dressing
A nourishing quinoa bowl featuring seasonal Colorado vegetables and a zesty lemon-tahini dressing, celebrating local farm-fresh ingredients.
Sheet Pan Honey-Mustard Glazed Chicken Thighs with Roasted Carrots
Juicy roasted chicken thighs glazed with a tangy honey-mustard sauce paired with sweet, caramelized carrots all baked together on one pan.
Grilled Lemon-Garlic Shrimp with Zucchini Noodles
Bright and tangy grilled shrimp marinated with lemon and garlic served over fresh zucchini noodles for a light Whole30 seafood meal.
Garlic-Soy Glazed Salmon with Sautéed Bok Choy
Pan-seared salmon fillets glazed with a savory garlic-soy sauce paired with tender sautéed bok choy.
Quick Honey-Lime Yogurt Parfait with Fresh Berries
A refreshing and tangy parfait layering creamy yogurt with honey, lime zest, and fresh mixed berries.
Charred Pepper and Goat Cheese Flatbread with Balsamic Glaze
Thin flatbread topped with smoky charred red peppers, creamy goat cheese, and a tangy balsamic reduction for a perfect appetizer or light meal.
Lemon-Dill Roasted Sea Bream with Olive Tapenade
Whole sea bream roasted with fresh lemon and dill, served alongside a savory olive tapenade for a bright and flavorful Greek seafood dish.
Skillet Chicken Gyros with Tzatziki and Warm Pita
Juicy skillet-cooked chicken strips seasoned with Mediterranean spices, served with homemade tzatziki sauce and warm pita bread for an easy Greek-inspired wrap.
No-Bake Vegan Chia Seed Pudding with Coconut and Berries
A smooth and creamy chia seed pudding made with coconut milk and topped with fresh mixed berries for a refreshing vegan dessert or breakfast.
Thin-Crust Pizza with Italian Sausage and Roasted Red Peppers
A speedy thin-crust pizza topped with savory Italian sausage, sweet roasted red peppers, and fresh mozzarella cheese.
Honey-Glazed Grilled Chicken with Smoky Paprika
Tender grilled chicken thighs glazed with a smoky paprika and honey marinade, perfect for outdoor cookouts.
Stir-Fried Beef and Broccoli with Garlic and Soy Sauce
Tender strips of beef quickly stir-fried with crisp broccoli florets in a savory garlic soy sauce, perfect over steamed rice.
Oven-Roasted Salmon with Dijon and Honey Glaze
Tender oven-roasted salmon fillets glazed with a sweet and tangy Dijon mustard and honey sauce, perfect for a healthy weeknight dinner.
Stir-Fried Tofu with Ginger and Garlic in Sesame Sauce
A quick and easy vegan stir-fry featuring crispy tofu cubes tossed with fresh ginger, garlic, and a savory sesame sauce.
Stir-Fried Pork Tenderloin with Broccoli and Almond Sauce
Tender pork tenderloin strips stir-fried with crisp broccoli tossed in a savory almond-based sauce for a Whole30-compliant Asian-inspired dish without legumes.
Fried Puff-Puff Doughnuts with Spiced Sugar
Light and fluffy West African-inspired fried dough balls coated in a warm cinnamon sugar blend, perfect for a sweet snack or dessert.
Roasted Macadamia-Crusted Barramundi with Finger Lime Sauce
Lightly roasted barramundi fillets coated with crunchy macadamia nuts, paired with a tangy finger lime and citrus sauce for a fresh Australian seafood experience.
Simple Spinach and Chickpea Salad with Lemon-Tahini Dressing
A fresh, nutrient-packed salad combining tender spinach leaves and protein-rich chickpeas tossed in a zesty lemon-tahini dressing.
Stromboli Roll with Ham, Provolone, and Roasted Red Peppers
A rolled Italian stromboli stuffed with layers of thinly sliced ham, provolone cheese, and sweet roasted red peppers baked until golden and bubbly.
Oven-Baked Calzone with Italian Sausage and Spinach
A savory calzone filled with Italian sausage, fresh spinach, and a blend of mozzarella and ricotta cheeses baked to golden perfection.
Chickpea and Eggplant Curry with Coconut Milk
A warming vegetarian curry featuring tender eggplant and hearty chickpeas simmered in a fragrant coconut milk and tomato base.
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