Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sourdough Breakfast Sandwich with Colorado Honey Butter
A toasted sourdough sandwich layered with scrambled eggs and a honey butter spread that highlights sweet and savory regional flavors perfect for a satisfying breakfast.
Offline Map-Inspired Roasted Vegetable Grain Bowl
A nourishing bowl featuring roasted seasonal vegetables and warm grains, perfect for an offline day of wholesome eating.
Denver-Style Bison Chili with Roasted Vegetables
A hearty chili featuring lean bison meat and roasted regional vegetables, slow-simmered with smoky spices for a robust flavor that reflects Denver’s local palate.
Pan-Seared Colorado Trout with Lemon-Dill Butter
Fresh Colorado trout fillets pan-seared to golden perfection and topped with a bright lemon-dill butter sauce, inspired by the local flavors of the Denver region.
Sautéed Ginger Tofu Stir Fry with Broccoli and Bell Peppers
A quick and healthy vegan stir fry featuring crispy tofu, fresh broccoli, and bell peppers in a fragrant ginger-soy sauce.
Instant Pot Korean-Inspired Spicy Pork Rice Bowl
Tender pork shoulder cooked quickly in an Instant Pot with gochujang and soy sauce, served over steamed rice with crunchy cucumber and a fried egg.
Sheet Pan Chorizo and Black Bean Tacos with Pickled Red Onions
Bold and smoky chorizo roasted with black beans and peppers, served in warm tortillas topped with tangy pickled red onions for a vibrant taco night.
Pan-Seared Chicken with Maple-Balsamic Glaze and Roasted Spring Vegetables
Tender pan-seared chicken breasts glazed with a sweet and tangy maple-balsamic sauce, served alongside roasted spring vegetables for a balanced, flavorful dinner.
Honey-Garlic Glazed Salmon with Ginger Steamed Broccoli
Pan-seared salmon fillets glazed with a sticky honey-garlic sauce, paired with vibrant broccoli steamed with fresh ginger.
Stir-Fried Tofu with Garlic-Ginger Broccoli and Sesame Soy Glaze
A vibrant vegan stir-fry combining crispy tofu and tender broccoli, coated in a savory sesame soy glaze with aromatic garlic and ginger.
Sweet Tocino Breakfast Skillet with Pineapple and Garlic Rice
A vibrant breakfast skillet featuring sweet Filipino tocino sausage caramelized with pineapple chunks, served over fragrant garlic fried rice.
Sautéed Mung Bean Sprouts with Garlic and Bagoong
Quick stir-fried mung bean sprouts brightened by fragrant garlic and a savory hint of fermented shrimp paste, a classic Filipino vegetable side.
Grilled Longaniza Skewers with Spiced Vinegar Dipping Sauce
Sweet and savory Filipino longaniza sausages grilled on skewers, served with a tangy spiced vinegar dipping sauce to brighten each bite.
Lemon-Oregano Marinated Grilled Octopus
Tender octopus marinated in lemon, garlic, and oregano, then grilled to smoky perfection and served with a drizzle of olive oil.
Pan-Roasted Kosher Chicken with Herb-Infused White Wine Sauce
Juicy kosher chicken pan-roasted and finished with a bright white wine sauce enriched with fresh herbs for an elegant meal.
Kosher Red Wine-Braised Brisket with Root Vegetables
Slow-cooked kosher brisket braised in a robust red wine sauce alongside tender root vegetables, ideal for a festive meal.
Whiskey-Glazed Braised Short Ribs with Caramelized Onions
Tender beef short ribs slowly braised in a rich whiskey glaze, complemented by sweet caramelized onions, perfect for a comforting dinner.
Pan-Seared Bitter Melon Stir Fry with Garlic and Soy
A savory stir fry featuring thinly sliced bitter melon balanced with garlic and soy sauce for a flavorful vegetable side dish.
Five-Ingredient Cinnamon Sugar Churro Bites
Mini churro bites coated in cinnamon sugar, crispy on the outside and soft inside, perfect for a quick homemade treat with just five ingredients.
Citrus Salad with Pomegranate and Fennel
A refreshing salad combining the bright acidity of citrus with crunchy fennel and jewel-like pomegranate seeds.
Black Sesame Mochi Donuts
Chewy mochi donuts infused with nutty black sesame for a delightful balance of textures.
Wattleseed and Macadamia Scones with Lemon Mytle Glaze
Fluffy scones infused with native wattleseed and crunchy macadamia nuts, finished with a fragrant lemon myrtle glaze.
Stir-Fried Chicken with Snow Peas and Ginger Soy Sauce
Tender chicken slices quickly stir-fried with crisp snow peas in a fragrant ginger soy sauce, making a light and flavorful weeknight dinner.
Lemon Ricotta Pasta with Basil
A light pasta dish featuring ricotta cheese, fresh lemon zest, and torn basil.
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