Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Tiki-Inspired Grilled Chicken Salad with Mango Vinaigrette
A vibrant grilled chicken salad tossed with tropical mango vinaigrette and garnished with crunchy macadamia nuts for island-inspired freshness.
Pan-Seared Chicken Thighs with Spiced Apple Chutney
Juicy pan-seared chicken thighs served with a warm, spiced apple chutney that balances savory and sweet flavors.
Lemon-Basil Pesto Pasta with Cherry Tomatoes and Parmesan
Al dente spaghetti tossed in a bright lemon-basil pesto sauce, accented with sweet cherry tomatoes and freshly grated Parmesan cheese.
Sautéed Chicken with Thyme and Honey Glaze
Pan-seared and finished with a fragrant honey-thyme glaze for a sweet and savory flavor.
Five-Ingredient Lemon Blueberry Mug Cake
Quick and light lemon blueberry mug cake made with only five ingredients, perfect for a speedy single-serving dessert.
Layered Ethiopian-Inspired Chicken Curry with Caramelized Onions
A richly layered chicken curry featuring deeply caramelized onions, berbere spices, and tender chicken pieces slow-cooked to perfection.
Warm Honey Baklava with Toasted Walnuts
This warm honey-soaked baklava features layers of flaky phyllo dough filled with toasted walnuts and fragrant spices, finished with a drizzle of honey.
Five-Ingredient Lemon Yogurt Pound Cake
This moist lemon pound cake uses Greek yogurt for richness and a bright lemon zest for a refreshing citrus flavor, made with just five simple ingredients.
One-Pot Spicy Peanut Noodles with Shredded Chicken
A quick and flavorful one-pot noodle dish combining tender shredded chicken with a spicy, creamy peanut sauce.
Zanzibar-Style Grilled Coconut Chicken Skewers
Tender chicken marinated in coconut milk, garlic, and warm spices, then grilled to smoky perfection, inspired by coastal Tanzanian flavors.
One-Bowl Peanut Butter Blondies
Soft and chewy peanut butter blondies made quickly in one bowl with minimal ingredients for an effortless homemade treat.
Pan-Seared Trout with Roasted Denver Sweet Corn and Herb Vinaigrette
Fresh trout fillets pan-seared to golden perfection served with roasted sweet corn inspired by Denver’s local farms, finished with a bright herb vinaigrette.
Rustic Wheat Berry and Roasted Vegetable Salad with Lemon-Tahini Dressing
A hearty salad combining chewy wheat berries with roasted seasonal vegetables, tossed in a bright lemon-tahini dressing for a satisfying vegetarian meal.
Grilled Denver-Style Pork Chops with Cherry Pepper Relish
Juicy pork chops grilled over medium-high heat, topped with a tangy and slightly spicy cherry pepper relish that brightens every bite.
Stir-Fried Tofu with Fresh Basil and Thai Chili
A vibrant stir-fry featuring crispy tofu tossed with fresh Thai basil and spicy red chili in a savory sauce.
Bush-Spiced Damper Bread with Quandong Jam
Traditional Australian damper bread infused with native bush spices, served warm with tart and sweet quandong jam.
Sautéed Beef Strips with Bell Pepper and Zucchini Medley
Tender strips of beef quickly sautéed with colorful bell peppers and zucchini, flavored with garlic and fresh herbs for a satisfying Whole30 meal.
Pan-Seared Pork Tenderloin with Apple and Fennel Slaw
Tender pork tenderloin pan-seared to perfection, served alongside a crisp apple and fennel slaw dressed in a tangy citrus vinaigrette.
Pan-Fried Chicken Thighs with Saffron and Garlic
Juicy chicken thighs pan-fried and infused with aromatic saffron and garlic, delivering a rich and fragrant Spanish-inspired entrée.
Honey-Miso Glazed Salmon with Sesame Rice
Pan-seared salmon finished with a sweet and savory honey-miso glaze served atop fluffy sesame-infused rice.
Pan-Seared Pork Chops with Apple Cider and Sage Reduction
Tender pork chops pan-seared and topped with a fragrant apple cider and fresh sage reduction sauce, a balanced Whole30 dinner.
Cauliflower Rice Stir-Fry with Ginger and Sesame Oil
A quick Whole30-friendly cauliflower rice stir-fry bursting with fresh ginger and toasted sesame oil for flavor depth.
Slow-Simmered Tanzanian Beef Stew with Groundnut Sauce
A hearty beef stew enriched with a creamy, nutty groundnut (peanut) sauce, simmered until tender and infused with warm African spices.
Oven-Baked Chicken Tenders with Honey Mustard Sauce
Tender chicken strips coated in seasoned breadcrumbs, baked to golden perfection and paired with a tangy honey mustard dipping sauce.
How recipe ratings work
Star ratings come only from AislePrompt readers who rate a recipe 1–5 stars on its page. A recipe shows an average (e.g. 4.3 ★) once at least 5 readers have rated it; until then it shows no stars, and recipes added in the last two weeks carry a "New" badge instead. We don't display ratings copied from other sites or generated by software, so most recipes in the catalog don't have a star rating yet.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. Each reader gets one rating per recipe; rating it again replaces your earlier score.
