Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Red Snapper with Cilantro-Lime Rice
Delicate red snapper fillets pan-seared until golden, served atop fragrant cilantro-lime rice for a bright, coastal-inspired meal.
Grilled Pita Sandwiches with Spiced Lamb and Tzatziki
Tender grilled pita pockets stuffed with spiced ground lamb, fresh vegetables, and cooling homemade tzatziki sauce.
Pan-Seared Salmon with Savannah Citrus Salsa
A vibrant seafood dish featuring crisp-skinned salmon topped with a fresh, tangy citrus salsa inspired by the flavors of Savannah, Georgia.
Pan-Roasted Salmon with Lemon-Dill Cream Sauce
Salmon fillets pan-roasted until crisp on the outside and tender inside, served with a bright and creamy lemon-dill sauce.
Steamed Injera-Inspired Teff Pancakes with Honey Butter
Light and spongy teff flour pancakes steamed to mimic traditional Ethiopian injera, served with a honey-infused butter spread.
Stir-Fried Tofu with Broccoli and Shiitake in Garlic Sauce
A quick stir-fry with firm tofu, vibrant broccoli, and earthy shiitake mushrooms coated in a savory garlic sauce.
Honey-Glazed Ethiopian Spiced Lamb Kebabs
Tender lamb chunks marinated in a blend of warm Ethiopian spices and honey, grilled to juicy perfection with a subtle smoky char.
Baked Italian Herb-Seasoned Salmon with Sun-Dried Tomato Pesto
Oven-baked salmon fillets seasoned with Italian herbs and topped with a vibrant sun-dried tomato pesto for a flavorful seafood main.
Slow-Simmered Senegalese Fish Yassa with Lemon and Onions
A traditional West African dish featuring tender fish marinated in a tangy lemon and onion sauce, slow-cooked to develop deep, vibrant flavors.
Seared Mahi-Mahi with Spicy Tiki Citrus Sauce
Pan-seared mahi-mahi fillets served with a zesty and spicy tiki-inspired citrus sauce that brings a bright, lively finish.
Tiki-Style Coconut-Pineapple Smoothie Bowl
A refreshing smoothie bowl blending creamy coconut and sweet pineapple, topped with tropical fruits and toasted coconut flakes for texture.
Tiki-Inspired Spiced Pulled Pork with Pineapple Salsa
Slow-cooked pulled pork infused with warm Polynesian spices, topped with a fresh pineapple salsa for a sweet and savory contrast.
Pan-Fried Sesame Tofu with Ginger-Garlic Soy Glaze
Golden pan-fried tofu cubes coated in a savory ginger-garlic soy glaze with toasted sesame seeds, served over steamed jasmine rice for an easy Asian-inspired meal.
Mediterranean Chickpea Wrap with Roasted Red Pepper Spread
A quick, no-cook wrap filled with protein-rich chickpeas, crunchy veggies, and a smoky roasted red pepper spread that’s perfect for on-the-go lunches.
Garlic and Chili Stir-Fried Beef with Broccoli
A quick stir-fry combining tender beef strips with crisp broccoli, garlic, and chili for a savory, mildly spicy dinner.
Pan-Seared Salmon with Savannah-Inspired Herb Butter
This pan-seared salmon features a rich herb butter inspired by the fresh flavors of Savannah, Georgia, complementing the fish’s natural sweetness.
Sautéed Garlic Butter Chicken Thighs with Wilted Spinach
Juicy chicken thighs pan-seared in garlic butter, served atop a bed of tender wilted spinach infused with shallots and lemon zest.
Sweet Halo-Halo with Mixed Fruits and Crushed Ice
A refreshing Filipino dessert combining crushed ice, sweetened fruits, jellies, and creamy milk, perfect for hot weather.
Crispy Pork Eggrolls with Pickled Carrots and Daikon
Hand-rolled Vietnamese eggrolls filled with savory ground pork and vegetables, served alongside tangy pickled carrots and daikon for a perfect balance of flavors.
Yogurt and Lemon Soufflé
A light and airy soufflé that balances the tangy sourness of lemon juice with the smooth richness of yogurt for an elegant dessert.
Tangy Vinegar-Marinated Korean Pork Belly
Pork belly slices marinated in a sour and savory vinegar-based sauce, grilled until caramelized and served with crisp scallions and sesame seeds.
One-Bowl Banana Walnut Bread with Cinnamon
Moist banana bread studded with toasted walnuts and a hint of warm cinnamon, made effortlessly in one bowl for a comforting treat.
Oven-Baked Gnocchi with Cherry Tomatoes and Basil
Soft potato gnocchi baked with juicy cherry tomatoes, fresh basil, and melted mozzarella for a comforting Italian-inspired bake.
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