Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Simmered Ethiopian Chicken Curry with Berbere and Hard-Boiled Eggs
A richly spiced chicken curry slow-cooked in a berbere and tomato sauce, accented by the creamy texture of hard-boiled eggs.
Macadamia and Quandong Crunch Slice
A no-bake dessert slice combining crunchy macadamia nuts and tart quandong fruit paste for a uniquely Australian treat.
Sautéed Chicken with Roasted Sweet Potato and Garlic Spinach
Sautéed with aromatic garlic served alongside roasted sweet potato cubes and garlicky spinach for a wholesome Whole30 meal.
Whole30 Spiced Roasted Carrot and Cauliflower Bowl
A nourishing, Whole30-friendly bowl of spiced roasted carrots and cauliflower served over a bed of fresh greens with a lemon-tahini drizzle.
Applewood-Smoked Chicken Thighs with Garlic and Thyme
Smoky, juicy chicken thighs enhanced with fresh garlic and thyme flavors, cooked low and slow with applewood smoke.
Half-Stack Blueberry Pancakes with Maple Butter Drizzle
Fluffy pancakes made with half the standard portion size, bursting with fresh blueberries and topped with a warm maple butter sauce.
Half-Harvest Vegetable Stir Fry with Sesame Soy Glaze
A vibrant stir fry featuring half portions of a variety of fresh vegetables tossed in a savory sesame soy glaze for a balanced and flavorful meal.
One-Pot Spicy Korean Chicken Stew with Sweet Potatoes
A hearty Korean-inspired chicken stew simmered with sweet potatoes and a spicy gochujang-infused broth.
Stir-Fried Vegetables with Tofu and Garlic Sauce
A vibrant stir-fry combining firm tofu with a colorful mix of regional vegetables, all coated in a savory garlic sauce.
Pan-Seared Chicken Thighs with Garlic Butter and Roasted Root Vegetables
Juicy chicken thighs pan-seared to golden perfection, served alongside honey-glazed roasted carrots and parsnips.
Crisped Fish Tacos with Cilantro-Lime Slaw
Lightly crisped white fish tucked into warm tortillas with a tangy cilantro-lime slaw for a fresh regional street food experience.
Stir-Fried Lemongrass Tofu with Snow Peas and Bell Peppers
A vibrant vegan stir-fry featuring crispy tofu cubes infused with fragrant lemongrass, paired with crunchy snow peas and sweet bell peppers.
Stir-Fried Pork with Garlic and Burmese Black Bean Sauce
Savory pork stir-fried with garlic and a distinctive Burmese black bean sauce, delivering rich umami flavor.
Miso-Marinated Grilled Chicken with Scallion Soy Glaze
Juicy grilled chicken thighs marinated in miso and garlic, finished with a savory scallion soy glaze.
Sautéed Tofu and Vegetable Stir Fry with Miso-Ginger Sauce
A vibrant vegan stir fry featuring crisp tofu and fresh vegetables glazed with a savory miso-ginger sauce.
Ethiopian-Style Spiced Coffee Rubbed Grilled Chicken
Juicy grilled chicken marinated with a fragrant coffee and berbere spice rub inspired by Ethiopian flavors.
Ethiopian Tomato and Jalapeño Salad with Fresh Herbs
A vibrant salad featuring ripe tomatoes, fresh jalapeños, and fragrant Ethiopian-inspired herbs dressed in a tangy lemon vinaigrette.
Slow-Cooked Lemon Potatoes with Rosemary
Tender Greek-style potatoes slow-cooked in a tangy lemon and olive oil sauce, enhanced with fresh rosemary and garlic.
Sichuan-Style Spicy Tofu Stir Fry with Garlic and Chili Oil
A fiery Sichuan-inspired stir fry featuring soft tofu cubes tossed in a spicy garlic chili oil sauce, loaded with vibrant aromatics and a touch of numbing heat.
Pan-Seared Catfish with Southern Style Remoulade
A regional southern U.S. inspired catfish dish featuring crispy pan-seared fillets topped with a tangy, spicy remoulade sauce.
Savannah-Style Pan-Seared Gulf Shrimp with Garlic Butter
A simple yet flavorful seafood dish capturing the coastal essence of Savannah with succulent gulf shrimp sautéed in a rich garlic butter sauce.
Oven-Baked Polenta with Roasted Vegetables and Parmesan
Creamy polenta baked to a golden crust topped with a medley of oven-roasted vegetables and freshly grated Parmesan cheese.
Pan-Seared Salmon with Citrus and Herb Salsa
A vibrant pan-seared salmon dish topped with a fresh citrus and herb salsa that brightens the rich fish flavor.
Sautéed Shrimp with Spicy Chili-Garlic Sauce
Quick sautéed shrimp tossed in a vibrant chili-garlic sauce with a hint of sweetness and fresh herbs for a bold seafood dish.
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