Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Turkey Kak’ik Stew with Roasted Tomato and Guajillo Chilies
A traditional Guatemalan turkey stew rich with smoky roasted tomatoes and mild guajillo chilies, simmered to create a vibrant and comforting dish.
Skillet Roasted Ratatouille with Fresh Herbs
Layered zucchini, eggplant, and bell peppers roasted in a skillet with tomato sauce and fresh herbs for a rustic vegetable medley.
Pan-Seared Mediterranean Chickpea Patties
Golden chickpea patties with Mediterranean spices, pan-seared for a crispy exterior and tender inside, perfect as a snack or light meal.
Nonstick Skillet Sautéed Garlic Herb Chicken
Sautéed in a nonstick pan with garlic and fresh herbs for a flavorful weeknight dinner.
Pan-Seared Salmon with Savannah-Style Shrimp and Grits
This dish combines tender pan-seared salmon with creamy shrimp and grits, inspired by the seafood flavors of Savannah, Georgia.
Phyllo-Wrapped Spanakopita Triangles with Spinach and Feta
Golden phyllo pastry pockets filled with a savory mixture of spinach, feta cheese, fresh herbs, and onions, baked until crisp and flaky.
Crispy Eggrolls with Pork and Glass Noodles
Golden-fried Vietnamese eggrolls filled with a savory mix of ground pork, glass noodles, and aromatic herbs for a crunchy appetizer.
Lemon Chickpea and Herb Salad
A refreshing no-cook salad combining creamy chickpeas with fresh herbs and bright lemon dressing, perfect for a light, easy meal.
Hand-Tossed Pepperoni Pizza with Garlic Butter Crust
A 10.5-inch individual pizza featuring rich tomato sauce, spicy pepperoni, and a garlic butter crust that adds a savory finish.
Miso-Glazed Eggplant Donburi with Shiitake Mushrooms
Tender eggplant and shiitake mushrooms glazed with a savory miso sauce served over steamed rice for a comforting Japanese-inspired bowl.
Chipotle-Spiced Grilled Chicken Tacos with Pineapple Salsa
Smoky chipotle-seasoned grilled chicken served in warm corn tortillas with a bright pineapple salsa for a balanced and vibrant taco experience.
Bush-Spiced Lamb Stew with Quandong and Sweet Potato
Hearty lamb stew infused with native Australian bush spices and sweetened with tangy quandong fruit and roasted sweet potatoes for a comforting meal.
Kadhai Vegetable Stir-Fry with Gujarati Spices
A colorful medley of vegetables stir-fried in a wok with aromatic Gujarati spices and a touch of sweetness.
Seared Mahi-Mahi with Tiki Citrus-Butter Sauce
Pan-seared mahi-mahi filets topped with a zesty tiki-style citrus and butter sauce accented with fresh herbs and a hint of spice.
Slow-Cooked Kangaroo Ragu with Wattleseed and Pappardelle
A rich and hearty Australian-inspired ragu using lean kangaroo meat slow-cooked with aromatic wattleseed, served over wide pappardelle pasta.
Ginger-Turmeric Chicken Broth to Soothe Sinus Congestion
A warm, aromatic chicken broth infused with ginger and turmeric to ease sinus discomfort and nourish the body during a cold.
Herb-Infused Chicken Thighs Braised in White Wine and Thyme
Juicy chicken thighs braised slowly in white wine with fresh thyme and garlic, resulting in a tender and flavorful dish.
Savannah-Inspired Shrimp and Grits with Andouille and Smoked Paprika
Creamy stone-ground grits topped with sautéed shrimp, smoky andouille sausage, and a touch of smoked paprika for Southern coastal flavor.
Slow-Roasted Garlic and Herb Chicken with Crispy Skin
Tender, juicy chicken slow-roasted with garlic and fresh herbs, featuring a perfectly crispy golden skin.
Silky Miso-Glazed Eggplant Donburi with Scallions and Sesame
Tender roasted eggplant glazed with a savory miso sauce, served over steamed rice and topped with toasted sesame seeds and fresh scallions.
Pan-Seared Cod with Savannah-Style Tomato and Okra Ragout
Delicate pan-seared cod fillets nestled in a vibrant tomato and okra ragout inspired by the coastal flavors of Savannah, Georgia.
Baked Gazpacho-Style Tomato and Cucumber Soup
A refreshing chilled tomato and cucumber soup with a baked pepper base, blended to silky smoothness and served with crunchy croutons.
Pan-Seared Sea Bass with Saffron-Infused Rice and Romesco Sauce
Delicately pan-seared sea bass served atop fragrant saffron rice, complemented by a smoky, nutty Romesco sauce with roasted red peppers and almonds.
Halo-Halo Shaved Ice with Mixed Fruits and Ube
A refreshing Filipino dessert combining shaved ice, sweetened fruits, purple yam, and creamy milk for a colorful and satisfying treat.
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