Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stir-Fried Chicken with Honey-Garlic Sauce and Sesame Seeds
A sweet and savory stir-fry featuring tender chicken coated in a glossy honey-garlic sauce and finished with toasted sesame seeds for crunch.
Pan-Seared Sea Bass with Citrus and Olive Tapenade
Delicate sea bass fillets pan-seared and topped with a vibrant tapenade featuring citrus and olives from coastal regions.
Slow-Roasted Pork Shoulder with Garlic and Herb Jus
A succulent pork shoulder slow-roasted with garlic and fresh herbs, finished with a rich pan jus.
Baked Cod with Tomato-Olive Ragout and Herb Rice
Tender baked cod fillets topped with a vibrant tomato and olive ragout, served over fluffy herbed rice for a light yet flavorful seafood meal.
Stir-Fried Rice Noodles with Spicy Peanut Sauce and Vegetables
A quick and flavorful Asian-inspired stir fry with tender rice noodles coated in a creamy, spicy peanut sauce and crisp vegetables.
Pan-Roasted Chicken Thighs with Garlic and Smoked Paprika
Juicy chicken thighs pan-roasted with garlic and smoky paprika, finished with fresh herbs for a simple yet flavorful dinner.
Sautéed Shrimp with Savannah-Style Creole Tomato Sauce
Tender shrimp cooked in a vibrant Creole tomato sauce inspired by Southern coastal flavors, served with aromatic herbs and spices.
Slow-Roasted Lemon Garlic Chicken with Herb Pan Sauce
Tender slow-roasted chicken infused with bright lemon and aromatic garlic, finished with a fresh herb pan sauce for a comforting meal.
Pan-Seared Cod with Savannah Herb Butter Sauce
Delicate cod fillets pan-seared to golden perfection, finished with a fragrant herb butter sauce inspired by the coastal flavors of Savannah, Georgia.
Pan-Seared Chicken with Herb Salsa Verde
Juicy pan-seared chicken breasts served with a vibrant salsa verde made from fresh herbs and capers, delivering a bright, herbaceous flavor.
Pan-Seared Salmon with Savannah Herb Butter
Delicately pan-seared salmon topped with a fragrant herb butter inspired by Southern coastal flavors, perfect for a light seafood dinner.
Slow-Cooked Wild Boar Chili with Local Peppers
This slow-cooked chili features tender wild boar meat simmered with a blend of local Arkansas peppers and spices for a robust, smoky, and warming dish.
Pan-Seared Arkansas Catfish with Spicy Cajun Butter
This pan-seared catfish recipe highlights the fresh flavors of Arkansas waters, paired with a bold, spicy Cajun butter sauce for a perfect balance of richness and heat.
Pan-Seared Chicken with Aged Cheddar and Caramelized Onion
Juicy pan-seared chicken breasts topped with melted aged cheddar and sweet caramelized onions, served with a savory pan sauce.
Stir-Fried Eggplant with Miso and Garlic
Tender eggplant slices stir-fried in a savory miso and garlic sauce, balanced with a touch of sweetness and a hint of spice.
Baked Italian-Style Salmon with Sun-Dried Tomato and Basil Pesto
Tender salmon fillets baked with a vibrant sun-dried tomato and basil pesto, creating a fragrant and flavorful seafood dish.
Quick Tandoori-Spiced Grilled Chicken Wraps
Fast and flavorful grilled chicken wraps marinated in a tandoori spice blend, paired with cooling yogurt sauce and crisp veggies.
Braised Ndolé with Spinach and Peanuts
A traditional Cameroonian stew featuring bitterleaf greens braised with ground peanuts and tender beef, delivering rich, earthy flavors.
Stir-Fried Seasoned Vegetables with Garlic and Sesame
A quick stir-fry of crisp vegetables tossed with fragrant garlic and toasted sesame oil for a vibrant side dish.
Hickory-Smoked Baby Back Ribs with Spiced Dry Rub
Tender baby back ribs smoked over hickory wood with a flavorful spiced dry rub that creates a perfect BBQ crust.
Slow-Smoked Brisket with Alabama White Sauce
Tender slow-smoked brisket served with a tangy Alabama-style white barbecue sauce that highlights Southern flavors.
Lemon-Garlic Roasted Chicken Thighs with Roasted Vegetables
Juicy chicken thighs roasted with zesty lemon and garlic, paired with a medley of caramelized root vegetables.
Spiced Vegetable Stir-Fry with Ginger and Tamarind Sauce
A vibrant stir-fry featuring crisp seasonal vegetables tossed in a tangy tamarind and ginger sauce, perfect for a quick vegetarian meal.
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