Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
California-Style Roasted Vegetable Quinoa Bowl with Lemon-Tahini Dressing
A nourishing bowl packed with colorful roasted vegetables and fluffy quinoa, topped with a tangy lemon-tahini dressing that adds creaminess and brightness.
Pan-Seared Citrus Marinated Chicken with Avocado Salsa
Marinated in a zesty citrus blend and topped with a creamy avocado salsa that balances freshness and spice.
Pan-Seared Sea Bass with Summer Tomato and Basil Salsa
Tender sea bass fillets pan-seared to golden perfection, topped with a zesty summer salsa featuring ripe tomatoes and fragrant basil.
One-Pot Cheesy Veggie Pasta Bake
A comforting bake combining tender pasta with a medley of sautéed vegetables and melted cheese, perfect for an easy family dinner.
Smoked Jalapeño Popper Dip with Bacon and Cream Cheese
A smoky, spicy jalapeño popper dip blended with cream cheese and crispy bacon, perfect for game day or parties.
Hickory-Smoked Pork Ribs with Spicy Dry Rub
Juicy pork ribs smoked with hickory wood and coated in a spicy, smoky dry rub that caramelizes beautifully on the grill.
Sheet Pan Citrus-Thyme Roasted Pork Tenderloin
Juicy pork tenderloin roasted with fresh citrus and fragrant thyme, perfect for an easy weeknight dinner.
Obon-Inspired Sweet Rice and Miso Glazed Eggplant Donburi
A comforting Japanese rice bowl featuring tender eggplant glazed with sweet miso, inspired by the Obon tradition of honoring ancestors.
Caribbean-Style Grilled Jerk Chicken with Mango Salsa
A vibrant and spicy grilled jerk chicken paired with a fresh mango salsa that balances heat and sweetness.
Grilled Zanzibar Spice-Rubbed Chicken with Tamarind Glaze
Juicy grilled chicken marinated in a blend of Tanzanian spices and finished with a tangy tamarind glaze, inspired by Zanzibar's vibrant culinary heritage.
Slow-Cooked Tanzanian Beef Stew with Coconut and Cardamom
A rich and aromatic beef stew simmered with coconut milk and fragrant cardamom pods, capturing the essence of East African flavors.
Egg and Vegetable Breakfast Hash with Avocado
A colorful and filling breakfast hash of sautéed sweet potatoes, bell peppers, and onions topped with fried eggs and sliced avocado for a Whole30 morning meal.
Baked Cod with Zesty Tomato and Olive Relish
Flaky cod fillets baked gently and topped with a vibrant relish of cherry tomatoes, olives, and fresh herbs for a bright, Whole30-compliant seafood dish.
Sautéed Chicken Thighs with Roasted Garlic and Carrot Purée
Tender chicken thighs cooked with roasted garlic and served with a smooth carrot purée for a nourishing Whole30 meal.
Frozen Herb-Marinated Chicken Skewers with Citrus Glaze
Juicy chicken skewers marinated with fresh herbs and lemon, grilled to perfection, and brushed with a tangy citrus glaze for a bright, savory flavor.
Baked Herb-Crusted Chicken with Classic Tomato Sauce
Baked with a fragrant herb crust, served with a rich and tangy homemade tomato sauce.
Sautéed Fennel and Orange Salad with Thyme Vinaigrette
A refreshing salad combining the subtle anise notes of sautéed fennel with sweet citrus and a fragrant thyme vinaigrette.
Citrus and Herb-Marinated Grilled Pork Skewers
Juicy pork skewers marinated in a vibrant blend of citrus juice, garlic, and fresh herbs, grilled to smoky perfection.
Herb-Simmered Chicken with Citrus and Fennel
Tender chicken thighs gently simmered with fresh fennel and bright citrus for a fragrant, comforting dish.
Sautéed Chicken with Lemon and Garlic Butter Sauce
Cooked in a fragrant garlic butter sauce with fresh lemon juice and herbs for a bright, savory flavor.
Crisped Plantain Tostones with Spicy Caribbean Garlic Sauce
Golden fried plantains paired with a vibrant, garlicky sauce inspired by Caribbean flavors for a perfect crispy snack or side.
Sautéed Beef and Zucchini with Roasted Red Pepper Sauce
Tender strips of beef quickly sautéed with zucchini and served with a smoky roasted red pepper sauce for a vibrant Whole30 dinner.
Spicy Citrus-Glazed Grilled Chicken Thighs
Juicy grilled chicken thighs brushed with a tangy and spicy citrus glaze that caramelizes beautifully over high heat.
Stir-Fried Ground Turkey Lettuce Wraps with Ginger and Water Chestnuts
Lean ground turkey stir-fried with fresh ginger, water chestnuts, and scallions, served in crisp lettuce leaves for a light, Whole30-approved meal.
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