Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Hearty Northern-Style Wild Rice and Mushroom Soup
A warming soup featuring earthy mushrooms and nutty wild rice simmered in a savory broth, inspired by the regional flavors of Minnesota’s northern forests.
Maple-Roasted Root Vegetables with Thyme and Garlic
A warm medley of root vegetables roasted with maple syrup, fresh thyme, and garlic, perfect as a comforting side dish reflecting Minnesota’s regional autumn harvest.
Whipped Honey-Lavender Butter with Toasted Brioche
This airy whipped butter infused with honey and dried lavender petals offers a floral sweetness perfect for spreading on warm toasted brioche slices.
Sautéed Garlic Ginger Shrimp with Scallions and Soy
Juicy shrimp sautéed with fresh garlic, ginger, and scallions in a savory soy sauce glaze for a quick Asian-inspired entrée.
Pan-Roasted Salmon with Garlic Spinach and Lemon Zest
A simple pan-roasted salmon filet served over quickly sautéed garlic spinach with a fresh bright lemon zest finish, perfect for a Whole30 seafood meal.
Rainbow Veggie Rice Bowl
A vibrant and nutritious rice bowl featuring a medley of fresh vegetables and tangy dressing, perfect for a colorful meal.
Charred Chicory and Blood Orange Salad with Walnut Vinaigrette
A bold salad featuring the sharp bitterness of charred chicory contrasted with the sweet-tartness of blood oranges and a nutty walnut vinaigrette.
Tangy Burmese Tamarind and Tomato Soup with Aromatic Spices
A bright and comforting Burmese soup featuring tamarind and tomatoes simmered with warm spices and fresh herbs.
Winterberry and White Chocolate Frozen Parfait
Layers of tart winterberries and smooth white chocolate mousse create a delightful frozen parfait that balances sweetness and tang.
Frosted Blueberry and Vanilla Frozen Yogurt Bark
A refreshing frozen yogurt bark swirled with fresh blueberries and vanilla, perfect for a cool treat.
One-Pot Chili-Spiced Beef and Black Bean Skillet
A hearty one-pot meal combining ground beef with black beans and a smoky chili spice blend for a warming, protein-packed dinner.
Crispy Tofu Stir-Fry with Broccoli and Orange-Ginger Sauce
Golden pan-fried tofu cubes tossed with crisp broccoli florets in a tangy orange and ginger sauce, perfect for a quick Asian-inspired dinner.
Lemon-Garlic Roasted Potatoes with Oregano
Oven-roasted potato wedges tossed with fresh lemon juice, garlic, and oregano for a fragrant and crispy Mediterranean side dish.
Coffee-Spiced Ethiopian Lamb Tibs with Berbere and Onions
Tender lamb cubes sautéed with berbere spice and a hint of Ethiopian coffee, caramelized onions add depth to this flavorful dish.
Oven-Roasted Salmon with Herb-Citrus Salsa Verde
Tender oven-roasted salmon fillets topped with a zesty herb-citrus salsa verde bring freshness and brightness to a Whole30 seafood dish.
French-Style Pear Clafoutis
A delicate French dessert featuring baked pears immersed in a subtly sweet custard with hints of vanilla and almond.
Hidden Spice Korean-Inspired Pork Stir-Fry
A quick pork stir-fry with a secret blend of Korean spices and a silky gochujang glaze that elevates everyday ingredients.
One-Pan Garlic Lemon Chicken with Spinach
Tender chicken breasts cooked in a fragrant garlic lemon sauce with fresh spinach, all made in one pan for an effortless weeknight dinner.
Probiotic Kefir and Blueberry Smoothie Bowl
A vibrant smoothie bowl blending antioxidant-rich blueberries with tangy kefir and live probiotic cultures for an energizing breakfast or snack.
Orange and Cinnamon Glazed Carrot Ribbons
Sweet and tender carrot ribbons glazed with a fragrant orange and cinnamon sauce, perfect as a vibrant side dish.
Layered Equation Chocolate Mousse Parfait
A decadent chocolate mousse parfait with layers of rich mousse and crunchy biscuit, visually representing layered equations coming together beautifully.
Equation-Inspired Layered Vegetable Stir Fry
A colorful stir fry layering crisp vegetables and a balanced savory sauce, symbolizing how simple elements combine for a greater result, like 2+2=5.
Pan-Seared Chicken with 2+2 Citrus-Mustard Glaze
Juicy pan-seared chicken breasts glazed with a tangy citrus-mustard sauce inspired by the paradoxical concept of 2+2=5, balancing unexpected flavors.
Stir-Fried Shrimp with Mango and Bell Peppers
A quick stir-fry combining plump shrimp with sweet mango and crisp bell peppers, tossed in a tangy lime and soy sauce glaze for an exotic tropical flair.
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