Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Lemon Basil Chicken with Zesty Arugula Salad
Seared with fresh lemon zest and basil, paired with a peppery arugula salad tossed in a tangy vinaigrette.
Mission-Style Carne Asada Burrito with Cilantro-Lime Rice
A large flour tortilla packed with grilled carne asada, cilantro-lime rice, black beans, and fresh salsa for a satisfying burrito experience.
Sheet Pan Mexican Chorizo and Sweet Potato Hash
Spiced chorizo sausage and sweet potatoes roast together on a sheet pan for a flavorful and hearty Mexican-inspired hash.
Grilled Citrus-Chili Chicken with Charred Corn Salsa
Juicy grilled chicken breasts marinated in citrus and chili, paired with a vibrant charred corn salsa for a smoky, tangy accompaniment.
Baked Italian Herb-Roasted Vegetables with Parmesan
A medley of fresh vegetables roasted with Italian herbs and finished with grated Parmesan for a savory side dish.
Pan-Seared Chicken with Spicy Mission-Style Salsa Verde
Juicy pan-seared chicken breasts topped with a vibrant, tangy salsa verde inspired by San Francisco's Mission burrito flavors.
No-Bake Citrus Yogurt Cheesecake with Berry Compote
A refreshing no-bake cheesecake featuring zesty citrus and creamy yogurt, topped with a vibrant berry compote for a perfect balance of tart and sweet.
Mission-Style Carnitas Burrito with Cilantro-Lime Rice and Pinto Beans
A generous Mission-style burrito packed with tender slow-cooked pork carnitas, fluffy cilantro-lime rice, and seasoned pinto beans.
Sautéed Chicken with Honey Mustard and Roasted Brussels Sprouts
Pan-seared and glazed with a honey mustard sauce, served alongside caramelized roasted Brussels sprouts.
High-Protein Quinoa Salad with Edamame and Sesame Dressing
A vibrant, protein-packed quinoa salad tossed with shelled edamame and fresh veggies, dressed in a tangy sesame vinaigrette for an easy meal prep lunch.
Honey-Lavender Shortbread Inspired by Colorado Mountain Blooms
Buttery shortbread cookies infused with floral lavender and sweet honey, evoking the fragrant mountain meadows of the Colorado region.
Pan-Seared Catfish with Spiced Cajun Rub and Jazzed-Up Corn Succotash
This vibrant pan-seared catfish features a bold Cajun spice blend and a lively corn and vegetable succotash.
One-Pot Turmeric Lentil and Vegetable Stew
A warming one-pot stew with red lentils, turmeric, and mixed vegetables simmered to tender perfection.
Sautéed Chickpea and Spinach Bowl with Tahini Dressing
A nourishing Mediterranean-inspired bowl featuring sautéed chickpeas and spinach tossed in a tangy tahini lemon dressing.
French-Style Baked Ratatouille with Herbs de Provence
A rustic vegetable casserole combining zucchini, eggplant, and tomatoes layered and baked with fragrant Herbs de Provence for an elegant, comforting dish.
Pan-Seared Chicken with Tamarind Glaze and Toasted Sesame
Pan-seared to golden perfection with a tangy tamarind glaze finished with toasted sesame seeds for a nutty crunch.
Mission-Style Carnitas Burrito with Cilantro Lime Rice
A classic San Francisco-style burrito loaded with tender pork carnitas, cilantro lime rice, beans, and fresh salsa wrapped in a large flour tortilla.
Doro Wat-Inspired Braised Chicken with Red Onion Sauce
Tender chicken braised in a deeply spiced red onion and berbere sauce reminiscent of Ethiopia’s beloved Doro Wat.
Steamed Tapioca and Coconut Pudding with Brazilian Guava Sauce
A delicate tapioca pearl pudding steamed and enriched with coconut milk, served with a fresh guava fruit sauce for a tropical Brazilian dessert experience.
Crisp Pan-Fried Tofu with Ginger-Sesame Sauce
Golden pan-fried tofu cubes served with a zesty ginger and sesame dipping sauce, perfect for a light and satisfying vegetarian meal.
Sautéed Chicken with Orange and Thyme Glaze
Pan-seared and finished with a bright orange and fresh thyme glaze for a balanced, flavorful dish.
Quick Sautéed Garlic Spinach with Toasted Chickpeas
A simple side dish featuring tender garlic sautéed spinach crowned with crunchy toasted chickpeas for a satisfying texture contrast.
Honey-Spiced Roasted Chickpeas with Northern Pepper Blend
Crunchy roasted chickpeas tossed in a sweet and spicy honey glaze infused with a unique blend of northern-inspired pepper spices.
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