Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stir-Fried Squid with Garlic, Chilies, and Basil
A vibrant and spicy Thai stir-fry featuring tender squid, fragrant garlic, fiery chilies, and fresh basil leaves.
Braised Squid with Harissa, Tomato, and Green Olives
Squid slowly braised in a rich tomato and harissa sauce with briny green olives, delivering a fragrant and hearty Mediterranean dish.
Pan-Fried Calamari Rings with Garlic and Lemon
Tender calamari rings pan-fried to a golden crisp, infused with garlic and brightened with fresh lemon juice.
Tangy Vinagrete Salad with Tomato and Red Onion
A fresh Brazilian-style vinaigrette salad combining diced tomatoes, onions, and green peppers in a bright, citrusy dressing perfect as a side or topping.
Oven-Baked Pão de Queijo with Fresh Parmesan
A traditional Brazilian cheese bread made with tapioca flour and a blend of fresh Parmesan and mozzarella cheeses, baked to a chewy, airy perfection.
Seared Chayote Halves Stuffed with Sweetened Puree
Local Guatemalan dessert featuring tender chayote squash halves filled with a cinnamon-spiced sweet puree, lightly seared to caramelize the edges.
Slow-Simmered Guatemalan Chicken Pepián with Roasted Pumpkin Seeds
A hearty Guatemalan stew featuring tender chicken simmered in a rich, spiced tomato and roasted pumpkin seed sauce.
Spiced Andhra Tamarind Chicken Curry
A rich, tangy chicken curry from Andhra Pradesh featuring tamarind and traditional regional spices simmered to perfection.
Cheese-Topped Chicken and Broccoli Casserole
A simple baked casserole combining tender chicken and broccoli florets under a golden layer of melted cheese, perfect for a keto weeknight dinner.
Oven-Baked Chicken Parmesan Meatballs with Mozzarella
Juicy chicken meatballs baked and smothered in a rich tomato sauce with melted mozzarella cheese for a low-carb twist on a classic Italian favorite.
Pan-Seared Ribeye with Avocado Salsa
Juicy ribeye steak pan-seared to perfection topped with a fresh avocado salsa for a creamy and tangy keto meal.
Paneer Jalfrezi with Bell Peppers and Tomatoes
A colorful North Indian stir-fry dish featuring cubes of paneer simmered with tangy tomatoes and crisp bell peppers in a spiced tomato gravy.
Low-Carb Oven-Fried Chicken with Butter and Garlic
A healthier take on fried chicken baked in the oven with a buttery garlic crust that’s both crispy and flavorful.
Almond-Parmesan Crusted Chicken Breasts with Herb Butter
Pan-fried chicken breasts coated in a crunchy almond and Parmesan crust, finished with a fragrant herb butter sauce.
No-Bake Berry Chia Pudding Parfait
A light, no-cook summer dessert layering creamy vanilla chia pudding with mixed fresh berries and toasted almonds.
Spicy Smoky Corn and Black Bean Chowder
A hearty chowder brimming with smoky roasted corn, black beans, and a touch of chili for warmth, perfect for a comforting meal.
Pan-Seared Chicken with Local Herb Pan Sauce
Juicy pan-seared chicken breasts finished with a fragrant pan sauce featuring fresh herbs and shallots, highlighting locally sourced ingredients.
Sautéed Chicken Thighs with Roasted Garlic and Zucchini
Juicy chicken thighs sautéed to golden perfection, paired with tender roasted garlic and zucchini for a satisfying Whole30 meal.
Stir-Fried Ginger Garlic Chicken with Snow Peas
A quick and light stir-fry combining tender chicken breast, crisp snow peas, and a fragrant ginger garlic sauce for a simple weeknight meal.
Whiskey-Spiced Sweet Potato and Black Bean Tacos
Hearty roasted sweet potatoes tossed in a smoky whiskey-spice blend, combined with black beans and fresh toppings for vibrant vegetarian tacos.
Grilled Whiskey-Glazed Pork Chops with Charred Pineapple Salsa
Tender pork chops grilled to perfection with a sweet and smoky whiskey glaze, paired with a refreshing pineapple salsa accented by charred peppers.
Whiskey-Infused Caramel Pudding with Toasted Pecans
Silky caramel pudding enhanced with a subtle whiskey note, topped with crunchy toasted pecans for a delightful dessert experience.
Slow-Cooked Regional-Spiced Beef Stew
Hearty beef stew slow-cooked with a blend of regional spices and root vegetables for deep warming flavors.
Pan-Roasted Chicken with Herb Pesto
Tender pan-roasted chicken breasts served with a vibrant herb pesto inspired by regional greens.
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