Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sheet Pan Whiskey-Glazed Pork Tenderloin with Roasted Vegetables
Juicy pork tenderloin brushed with a rich whiskey glaze roasted alongside tender carrots and potatoes for a comforting meal.
Sautéed Ginger Garlic Tofu with Broccoli and Sesame
Pan-seared tofu cubes tossed with crisp broccoli and a fragrant ginger-garlic soy glaze finished with toasted sesame seeds.
Steamed Injera-Style Teff Flatbread
A tangy, soft, and spongy flatbread made from fermented teff flour, perfect for pairing with Ethiopian stews and dips.
Sheet Pan Whiskey-Glazed Pork Tenderloin with Roasted Root Vegetables
A savory pork tenderloin glazed with a rich whiskey sauce, roasted alongside a medley of caramelized root vegetables for a comforting and flavorful meal.
Pad Thai Stir-Fried Rice Noodles with Tamarind and Peanuts
A beloved Thai street food classic featuring rice noodles stir-fried with tamarind sauce, crunchy peanuts, and fresh herbs.
Slow-Cooked Ethiopian Lentil Misir Wot with Berbere Sauce
A rich, slow-cooked red lentil stew simmered with berbere spices and clarified butter, perfect as a comforting vegan main or side.
Grilled Mexican Chicken Tacos with Regional Pineapple Salsa
Juicy grilled chicken thighs topped with a bright pineapple salsa featuring regional Mexican flavors, served in warm corn tortillas.
Sautéed Mediterranean Sea Bass with Regional Olive Tapenade
Pan-seared sea bass served atop a vibrant tapenade made from olives and capers typical of the Mediterranean coast.
Eggplant and Spinach Stir-Fry with Sesame-Ginger Dressing
A quick stir-fry of tender eggplant and fresh spinach tossed in a savory-sweet sesame-ginger sauce, perfect for a keto vegetable side or main.
One-Pot Italian Risotto with Wild Mushrooms and Parmesan
A creamy, comforting risotto cooked with savory wild mushrooms, finished with Parmesan and fresh parsley for a classic Italian touch.
Coconut-Lime Shrimp Skewers with Mango Salsa
Juicy shrimp marinated in coconut milk and lime, grilled and served with a fresh mango salsa bursting with tropical flavors.
Slow Cooker Whiskey Cake with Brown Sugar Glaze
Moist and tender cake infused with whiskey and brown sugar, slow cooked to perfection and topped with a luscious brown sugar glaze.
Whiskey-Infused Carrot and Bell Pepper Soup
A smooth and warming carrot and red bell pepper soup enriched with a subtle hint of whiskey for depth and complexity.
No-Bake Playful Chocolate Peanut Butter Energy Bites
Chewy, no-bake energy bites packed with peanut butter and chocolate chips, perfect for a quick, fun snack or on-the-go treat.
Atakilt Alicha Braised Cabbage and Root Vegetables
Mild Ethiopian-style braised cabbage with carrots and potatoes gently cooked in turmeric and garlic for a comforting vegetable dish.
Misir Wot Spicy Red Lentil Stew
A hearty Ethiopian red lentil stew richly spiced with berbere and slow-simmered with onions and tomatoes for deep flavor.
Grilled Whiskey-Glazed Chicken Thighs with Maple Bourbon Sauce
Juicy grilled chicken thighs brushed with a sweet and smoky whiskey-maple glaze, perfect for a comforting dinner.
Sautéed Chicken with Shallots and White Wine Reduction
Cooked in a rich shallot and white wine sauce, perfect for a refined weeknight dinner.
Slow-Simmered Beef and Red Wine Stew with Root Vegetables
A rich regional-style beef stew slowly simmered in red wine and aromatic herbs, featuring tender chunks of beef and hearty root vegetables.
Pan-Roasted Chicken with Thyme and Roasted Root Vegetables
Tender pan-roasted chicken thighs infused with fresh thyme, paired with caramelized roasted root vegetables for a comforting home-cooked meal.
Slow-Simmered Regional Lamb Stew with Root Vegetables
Hearty lamb stew slowly simmered with a medley of regional root vegetables and aromatic herbs, perfect for cozy dinners.
Sautéed Regional Wild Mushrooms with Garlic and Parsley
A simple sauté highlighting the earthy flavors of assorted wild mushrooms with fresh garlic and parsley, perfect as a side or topping.
Pan-Seared Salmon with Roasted Asparagus and Citrus Vinaigrette
A simple Whole30-approved salmon dish featuring crispy-skinned pan-seared salmon paired with tender roasted asparagus and a bright citrus vinaigrette.
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