Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Cajun-Spiced Andouille Sausage Jambalaya
A hearty jambalaya with spicy andouille sausage, tender chicken, and fragrant rice simmered in a bold Cajun tomato base.
One-Pot Lemon Thyme Chicken with Roasted Potatoes
Juicy chicken thighs roasted alongside golden potatoes, infused with fresh lemon and thyme for a simple, comforting meal.
Four-Ingredient Rustic Tomato Basil Pasta
A simple yet flavorful pasta dish highlighting ripe tomatoes and fresh basil with minimal ingredients for a quick weeknight dinner.
Fourth-Day Vegetable Stir-Fry with Tofu and Sesame
A vibrant stir-fry combining fresh vegetables and tofu, cooked quickly in a fragrant sesame-ginger sauce perfect for a nutritious weekday meal.
Sautéed Salmon with Zucchini Noodles and Lemon Basil Sauce
Pan-seared salmon fillets served over tender zucchini noodles tossed in a bright lemon and fresh basil sauce.
Antarctic Iceberg-Inspired Mint and Cucumber Gazpacho
A chilled, refreshing cucumber and mint gazpacho reminiscent of Antarctic icebergs, perfect for a light summer starter.
Slow Cooker Antarctic-Inspired Lamb Stew with Root Vegetables
Hearty slow-cooked lamb stew with earthy root vegetables, inspired by the rugged Antarctic environment’s need for warming nourishment.
Injera-Wrapped Spiced Vegetable and Chickpea Stew
A hearty Ethiopian-inspired vegetable and chickpea stew richly seasoned with berbere, wrapped in soft, sour injera flatbread for an authentic experience.
Grilled Citrus-Marinated Lamb Skewers with Mint Yogurt
Juicy lamb skewers marinated in a zesty citrus blend, grilled to perfection and served with a cooling mint yogurt sauce.
Spiced Nigerian-Inspired Jollof Rice with Mixed Vegetables
A vibrant, one-pot Nigerian classic rice dish infused with tomatoes, bell peppers, and warm spices, perfect as a hearty vegetarian meal.
Pan-Seared Chicken Pechuga with Citrus-Herb Sauce
Pan-seared and finished with a bright citrus and herb sauce inspired by classic Hollywood flavors.
Slow-Cooked Beef Stew with Root Vegetables and Bay Leaves
A comforting slow-cooked beef stew simmered with hearty root vegetables and fragrant bay leaves for deep, rich flavor.
Pan-Fried Cod with Lemon-Dill Butter Sauce
Delicate cod fillets pan-fried until golden and served with a bright butter sauce flavored with fresh lemon and dill for a light seafood dish.
Citrus-Glazed Salmon with Sesame Rice
Pan-seared salmon fillets glazed with a tangy orange-and-lemon sauce, paired with fluffy sesame-infused jasmine rice for a bright, balanced meal.
Half-Lime Grilled Chicken with Cilantro Sauce
Juicy grilled chicken marinated in fresh lime juice and spices, served with a vibrant cilantro sauce for a zesty finish.
Sheet Pan Blackened Shrimp with Roasted Okra and Tomatoes
An easy, one-pan meal featuring blackened shrimp paired with roasted okra and cherry tomatoes for a vibrant Louisiana-inspired dinner.
Creole-Spiced Red Beans and Brown Rice Bowl with Andouille and Greens
A comforting bowl featuring slow-simmered red beans seasoned with Creole spices, served over nutty brown rice with sautéed greens and smoky andouille slices.
Cast Iron Cajun-Spiced Redfish with Creole Tomato Relish
Pan-seared redfish seasoned with a bold Cajun spice blend, topped with a vibrant Creole tomato and bell pepper relish that balances heat and tang.
Stir-Fried Shrimp with Garlic and Ginger in Soy-Sesame Sauce
Quick stir-fried shrimp infused with fragrant garlic and ginger, tossed in a savory soy-sesame sauce for an easy Asian-inspired main.
Stir-Fried Shrimp with Cauliflower Rice and Ginger-Lime Sauce
Quick sautéed shrimp tossed with fragrant cauliflower rice and a zesty ginger-lime sauce, perfect for a light Whole30-friendly dinner.
No-Bake Tropical Fruit Punch Gelatin Cups
Individual gelatin cups bursting with tropical fruit flavors and a punchy citrus base, perfect for a light dessert or party treat.
Pan-Seared Chicken with Garlic Lemon White Wine Sauce
Juicy pan-seared chicken breasts finished with a bright garlic lemon white wine sauce that’s perfect for a quick weeknight dinner.
Grilled Pork Chorizo Tacos with Pickled Red Onions
Savory Salvadoran-style pork chorizo grilled and served in corn tortillas with bright, tangy pickled red onions for balance.
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