Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Cold Halo-Halo with Jackfruit, Sweet Beans, and Crushed Ice
A refreshing Filipino dessert featuring shaved ice layered with sweet fruits, beans, and creamy milk.
Sweet Mango and Avocado Salad with Lime Dressing
A refreshing salad combining creamy avocado, sweet mango, and a zesty lime dressing for a vibrant, healthy side or light meal.
Stir-Fried Garlic Green Beans with Toasted Sesame
Fresh green beans quickly stir-fried with garlic and finished with toasted sesame seeds for a nutty crunch.
Sautéed Chicken Thighs with Roasted Sweet Potato and Apple Hash
Juicy chicken thighs pan-seared with aromatics served atop a warm hash of roasted sweet potatoes and apples for a balanced Whole30 meal.
Pan-Seared Chicken with Caramelized Shallots and Garlic
Tender pan-seared chicken breasts topped with sweet caramelized shallots and a fragrant garlic butter sauce.
Pan-Seared Chicken with Cilantro-Lime Rice and Black Beans
Tender pan-seared chicken breasts served with fragrant cilantro-lime rice and seasoned black beans for a vibrant Latin American-inspired meal.
Charred Scallion and Potato Flatbread with Smoked Sea Salt
Warm flatbread topped with caramelized scallions and thinly sliced roasted potatoes, finished with a sprinkle of smoked sea salt.
Pan-Seared Arctic Char with Maple-Mustard Glaze
Tender Arctic char fillets pan-seared to golden perfection, finished with a sweet and tangy maple-mustard glaze.
Four-Ingredient No-Bake Chocolate Peanut Butter Bars
Decadent no-bake bars layered with rich chocolate and creamy peanut butter, made with just four simple ingredients.
Olive Oil and Honey Greek Yogurt Parfait with Walnuts
Creamy Greek yogurt layered with fragrant wildflower honey, crunchy toasted walnuts, and a drizzle of fruity olive oil.
Pan-Roasted Chicken with Herb Butter
Tender pan-roasted chicken breasts finished with a vibrant herb butter inspired by the spirit of the.
Seared Lemon-Garlic Shrimp with Tomato and Basil
Juicy shrimp quickly seared with fresh lemon and garlic, tossed with ripe tomatoes and fragrant basil for a light summer seafood dish.
Slow-Cooked Spanish Pork with Saffron and Smoked Paprika
Tender pork shoulder slow-braised with saffron, smoked paprika, and garlic to create a deeply flavorful and aromatic dish.
Moqueca-Style Brazilian Fish Stew with Coconut and Lime
A fragrant, vibrant fish stew simmered in coconut milk, palm oil, tomatoes, and lime, capturing the coastal flavors of Brazil’s moqueca.
Crawfish Étouffée with Holy Trinity Vegetables
A classic Louisiana étouffée simmered with sweet crawfish tails and the traditional holy trinity of vegetables in a rich, flavorful roux.
Maple-Glazed Grilled Chicken Thighs with Vermont Apple Slaw
Juicy grilled chicken thighs brushed with a sweet maple glaze paired with a crisp, tangy apple slaw featuring local Vermont apples.
Hearty Mushroom and Barley Stew with Vermont Root Vegetables
A comforting stew featuring earthy mushrooms and chewy barley simmered with fresh Vermont root vegetables for a filling meal.
Pan-Seared Trout with Vermont Maple Glaze and Roasted Root Vegetables
A delicate pan-seared trout fillet finished with a sweet Vermont maple glaze, served alongside hearty roasted root vegetables.
Stir-Fried Tofu with Garlic, Ginger, and Broccoli in Black Bean Sauce
A savory and satisfying vegan stir-fry featuring firm tofu, crisp broccoli, and a bold black bean garlic sauce.
Slow-Roasted Mediterranean Chicken with Preserved Lemon and Olives
Tender slow-roasted chicken infused with the bright, tangy flavors of preserved lemon and briny olives, perfect for a comforting Mediterranean dinner.
Tequila-Lime Grilled Shrimp Tacos with Cabbage Slaw
Bright and zesty grilled shrimp marinated in tequila and lime, paired with a crunchy cabbage slaw for a fresh taco experience.
Rum-Spiced Caribbean Mango Chicken
Marinated and cooked with tropical mango and a splash of spiced rum for a vibrant Caribbean flair.
Smoked Tiki-Style Pork Shoulder with Pineapple Salsa
Slow-smoked pork shoulder infused with tropical spices and served with a bright pineapple salsa to balance the rich flavors.
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