Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
One-Pot Spiced Lentil and Vegetable Stew with Cilantro
A wholesome one-pot stew featuring hearty lentils, vibrant vegetables, and warming spices, finished with fresh cilantro for a globally-inspired comfort meal.
Pan-Seared Chicken with Smoky Red Chile and Black Bean Ragout
Pan-seared and served over a smoky red chile and black bean ragout, blending rich regional flavors in a hearty dish.
Keto Beef Stir-Fry with Broccoli and Sesame Ginger Sauce
Tender strips of beef stir-fried with crisp broccoli florets in a savory sesame ginger sauce perfect for a low-carb dinner.
Slow-Simmered Lamb Stew with Tomatoes and Warm Spices
Tender lamb pieces slowly cooked in a spiced tomato sauce create a comforting and hearty Mediterranean stew.
Chickpea and Cucumber Tabbouleh Salad with Fresh Herbs
A refreshing Mediterranean salad combining tender chickpeas, crisp cucumbers, and bright herbs dressed in lemony olive oil.
Oven-Roasted Mediterranean Chicken with Sumac and Lemon
Juicy chicken thighs roasted with fragrant sumac and fresh lemon create a vibrant Mediterranean main dish perfect for family dinners.
Jazz Age Spiced Root Vegetable Soup
A warming, aromatic soup featuring earthy root vegetables and a subtle blend of warming spices.
Cilantro-Lime Black Bean Tacos with Avocado Crema
Soft corn tortillas filled with seasoned black beans, fresh cilantro, and tangy lime, topped with a smooth avocado crema for vibrant, fresh tacos.
Brazilian Sweet Potato and Black Bean Salad
A vibrant salad combining roasted sweet potatoes and black beans with fresh herbs and a tangy lime dressing, perfect for a healthy, colorful side.
Brazilian Spiced Chicken Skewers with Chimichurri
Tender chicken skewers marinated in warm spices and served with a fresh chimichurri sauce, inspired by the vibrant flavors of Brazilian street food.
Brazilian Tapioca Pancakes with Coconut Filling
Light and chewy tapioca pancakes filled with a sweet coconut and condensed milk mixture, a classic Brazilian sweet snack.
Lemon-Braised Pork Shoulder with Sour Cherry Sauce
Tender pork shoulder slowly braised with fresh lemons and served with a vibrant sour cherry sauce that balances richness with bright acidity.
Tangy Tamarind and Mango Chicken Stir Fry
A vibrant stir fry combining the sour brightness of tamarind and fresh mango with tender chicken and crisp vegetables.
Pan-Seared Chicken Breast with Half-Honey Lemon Glaze
Juicy pan-seared chicken breasts finished with a tangy half-honey, half-lemon glaze that balances sweetness and acidity.
Four-Ingredient Avocado Toast with Chili Flakes
A creamy avocado spread on toasted bread with a touch of chili flakes for a simple yet flavorful breakfast or snack.
Slow-Simmered Beef Chili with Fire-Roasted Tomatoes
A hearty beef chili slow-simmered with smoky fire-roasted tomatoes and bold spices, perfect for comforting meals.
Chunky Mushroom and Beetroot Stew with Rustic Bread
A hearty vegetarian stew combining earthy mushrooms and sweet beetroot, simmered in a rich tomato broth and served with crusty rustic bread.
Grilled Chicken Tibs with Garlic and Berbere Butter
Tender grilled chicken pieces sautéed with garlic and finished with a fragrant berbere-spiced butter glaze.
Injera-Crusted Chickpea and Vegetable Bake
A vegetarian casserole featuring spiced chickpeas and vegetables baked under a layer of injera-inspired batter for Ethiopian flair.
One-Pot Spiced Red Beans and Rice with Andouille Sausage
A hearty, flavorful one-pot dish combining smoky andouille sausage with tender red beans simmered in a rich blend of spices and served over fluffy rice.
Italian-Style One-Pot Tomato Basil Risotto
Creamy risotto cooked in a single pot with fresh tomatoes, fragrant basil, and Parmesan cheese, perfect for a comforting vegetarian meal.
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