Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spicy Denver-Style Green Chile Chicken Tacos
Juicy shredded chicken simmered in a fiery green chile sauce, tucked inside soft tortillas for a bold, regional taco experience.
Michigan-Inspired Cherry Almond Salad with Maple Vinaigrette
A refreshing mixed green salad featuring Michigan cherries, crunchy almonds, and a sweet-tart maple vinaigrette.
Maple-Glazed Pork Tenderloin with Roasted Michigan Sweet Potatoes
Juicy pork tenderloin brushed with a maple glaze, roasted alongside sweet potatoes for a balanced and flavorful meal.
Stovetop Cranberry-Maple Chicken with Michigan Apples
Simmered in a vibrant sauce of fresh Michigan cranberries, maple syrup, and crisp apple slices for a sweet and tangy dinner.
Hot Pepper and Garlic Shrimp Skewers
Succulent shrimp marinated in a hot garlic and chili oil, then grilled to perfection for a smoky and spicy appetizer.
Low Country Red Beans and Rice with Andouille Sausage
A comforting and savory dish combining smoky Andouille sausage with tender red beans and fluffy rice, inspired by Southern coastal flavors.
Pan-Seared Chicken with Smoky Texas Tomato Sauce
Juicy pan-seared chicken breasts served with a vibrant tomato sauce infused with smoky regional spices inspired by Texas flavors.
Baked Southwestern Stuffed Sweet Potatoes
Sweet potatoes baked until tender and stuffed with a zesty mixture of black beans, corn, and regional spices for a wholesome vegetarian meal.
Pan-Seared Chicken with Abilene BBQ Glaze
Tender chicken breasts pan-seared and finished with a smoky, sweet BBQ glaze inspired by Texas regional flavors.
Stir-Fried Rice Vermicelli with Shrimp and Crispy Shallots
Delicate rice vermicelli stir-fried with plump shrimp, garlic, and topped with crunchy fried shallots for a satisfying Vietnamese noodle dish.
Stir-Fried Tofu with Shiitake Mushrooms and Snow Peas
A vibrant stir-fry featuring firm tofu, earthy shiitake mushrooms, and crunchy snow peas in a savory garlic-soy sauce.
Stovetop Korean-Inspired Beef and Rice Bowl with Gochujang Glaze
Tender ground beef stir-fried with garlic and green onions, coated in a spicy-sweet gochujang glaze, served over steamed rice for a comforting Korean-inspired bowl.
Sautéed Garlic-Ginger Salmon with Asparagus and Cherry Tomatoes
Fresh salmon fillets pan-sautéed with garlic and ginger, served alongside tender asparagus and blistered cherry tomatoes for a vibrant Whole30 seafood dish.
Oven-Roasted Sweet Potato Fries with Cinnamon Sugar Dust
Sweet potato fries roasted until tender and slightly crisp, finished with a light dusting of cinnamon sugar for a kid-friendly twist.
No-Bake Chocolate Banana Roll-Ups with Peanut Butter Drizzle
Soft flour tortillas layered with peanut butter and sliced bananas, rolled up and topped with a rich chocolate drizzle for a quick sweet snack.
Baked Mini Pita Pizzas with Cheesy Veggie Toppings
Mini pita breads topped with tomato sauce, a medley of colorful vegetables, and melted mozzarella, baked to golden perfection.
Stir-Fried Beef with Shiitake Mushrooms and Oyster Sauce
Tender strips of beef quickly stir-fried with earthy shiitake mushrooms and a savory oyster sauce glaze for a rich and satisfying meal.
Vodka-Infused Penne with Sundried Tomato Cream Sauce
Penne pasta enveloped in a velvety sundried tomato and vodka cream sauce, balanced with garlic and fresh basil.
Whiskey-Glazed Bourbon Chicken Skewers
Tender chicken skewers marinated and glazed with a rich bourbon whiskey sauce, grilled to perfection for a smoky-sweet flavor.
Oven-Roasted Abilene Chicken with Southwest Spice Rub
Juicy oven-roasted chicken thighs seasoned with a smoky, spicy Southwest rub inspired by the Abilene regional flavors.
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