Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Ethiopian-Inspired Spiced Lentil Sambusas
Crisp, golden fried pastries filled with spiced lentils and fragrant berbere seasoning, perfect as a flavorful snack or appetizer.
Slow-Cooked Lentil and Collard Green Stew
A hearty, plant-based Ethiopian stew with tender lentils and earthy collard greens simmered in a fragrant blend of spices.
Four-Spice Stir-Fried Beef with Crisp Vegetables
Succulent beef strips tossed in a fragrant four-spice blend, stir-fried with crunchy vegetables for a quick and flavorful meal.
Pan-Fried Eggplant with Tomato and Manchego Tapenade
Slices of eggplant pan-fried to golden perfection topped with a vibrant tapenade of fresh tomato and Manchego cheese.
Abilene-Spiced Beef and Black Bean Chili
A comforting regional chili featuring seasoned ground beef and black beans simmered with aromatic spices for a hearty meal.
Grilled Cajun-Spiced Gulf Coast Shrimp Skewers
Succulent shrimp marinated in a smoky Cajun spice blend and grilled to perfection, capturing the vibrant flavors of the Gulf Coast.
Honey-Ginger Glazed Salmon with Sesame Sautéed Spinach
Pan-seared salmon fillets glazed with a honey-ginger sauce, paired with quick sesame sautéed spinach for a vibrant, healthy meal.
Stir-Fried Fourth-Ingredient Tofu with Garlic and Chili
A vibrant vegan stir-fry featuring firm tofu, bold garlic and chili flavors, and a simple four-ingredient sauce for a quick healthy meal.
Four-Spice Lamb Tagine with Apricot and Almond
A fragrant slow-cooked lamb stew infused with four warming spices, tender apricots, and crunchy almonds for a balanced Moroccan-inspired dish.
Quick Stir-Fried Beef with Garlic and Ginger in Soy Sauce
Tender strips of beef stir-fried with fragrant garlic and ginger in a savory soy sauce glaze, ready in under 20 minutes.
Ethiopian Coffee-Spiced Semolina Cake with Cardamom Syrup
A moist semolina cake subtly flavored with Ethiopian coffee and warm cardamom, soaked in a fragrant cardamom syrup for a sweet finish.
Pan-Seared Pork Chops with Honey Mustard Glaze and Seasonal Greens
Tender pork chops pan-seared to golden perfection and finished with a tangy honey mustard glaze, served alongside sautéed seasonal greens.
Denver-Inspired Southwest Black Bean and Corn Salad
A vibrant salad combining black beans, sweet corn, and crisp vegetables with a zesty lime-cilantro dressing, perfect for a refreshing side or light meal.
Simmered Okinawan Bitter Melon with Pork and Miso Broth
A traditional Okinawan simmered dish combining bitter melon and pork in a savory miso broth, highlighting balanced nutrition and island flavors.
Roasted Fourth Harvest Vegetable Medley
A vibrant medley of seasonal vegetables roasted to caramelized perfection with a sprinkle of fresh herbs.
Sautéed Shrimp with Garlic and Slaw
Succulent sautéed shrimp paired with a crunchy slaw featuring red cabbage, white fennel, and blueberries for a colorful patriotic-inspired salad.
Crispy Pan-Fried Pork Schnitzel with Lemon and Parsley
Thin pork cutlets breaded and pan-fried to a golden crisp, served with a squeeze of fresh lemon and chopped parsley for a bright finish.
Mole-Spiced Beef Tacos with Pickled Red Onion
Rich mole-spiced ground beef tucked inside warm corn tortillas, topped with tangy pickled red onions for a burst of flavor.
Sautéed Quinoa Salad with Avocado and Cherry Tomatoes
A nutritious and colorful quinoa salad featuring creamy avocado and sweet cherry tomatoes, lightly sautéed with fresh herbs.
Pan-Seared Chicken with Abilene Regional Peach Glaze
Tender pan-seared chicken breasts finished with a sweet and tangy peach glaze inspired by the Abilene region's fresh peaches.
Honey-Lime Black Bean and Avocado Salad with Cilantro
A fresh and zesty salad combining creamy avocado, black beans, and a honey-lime dressing accented by bright cilantro.
Grilled Citrus-Honey Pork Chops with Texan Spice Rub
Juicy pork chops grilled with a sweet and tangy honey-citrus glaze, accented by a bold Texan-inspired spice rub.
Charred Pineapple and Jalapeño Salsa with Cilantro and Lime
A vibrant and tangy salsa combining sweet charred pineapple with spicy jalapeño and fresh cilantro, brightened by lime juice.
Oven-Roasted Garlic and Herb Focaccia
Fluffy focaccia bread infused with roasted garlic and fresh herbs, oven-roasted to golden perfection with a crisp top and soft interior.
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