Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Salmon with Citrus Herb Butter and Roasted Asparagus
Juicy pan-seared salmon topped with a zesty citrus herb butter, accompanied by tender roasted asparagus spears.
Stir-Fried Spicy Garlic Eggplant with Basil
Tender eggplant stir-fried in a spicy garlic sauce with fragrant fresh basil leaves for a bold and flavorful side dish.
Adobo Simmered Chicken with Garlic and Bay Leaves
A classic Filipino chicken adobo slowly simmered in a tangy soy and vinegar sauce infused with garlic and bay leaves, delivering tender, flavorful meat.
Honey-Lime Grilled Pork Chops with Cilantro Chimichurri
Juicy grilled pork chops marinated in honey and lime, paired with a bright and fresh cilantro chimichurri sauce for a flavorful finish.
Pan-Seared Chicken with Spiced Abilene Honey Glaze
Succulent pan-seared chicken breasts glazed with a honey and regional Texas spices reduction, delivering a subtly sweet and smoky flavor.
Sautéed Tofu and Vegetable Stir Fry with Ginger Soy Glaze
A vibrant medley of sautéed tofu and crisp vegetables tossed in a fragrant ginger soy glaze, perfect for a quick vegan dinner.
Churrasco-Style Grilled Chicken with Chimichurri Sauce
Juicy Brazilian churrasco grilled chicken thighs paired with a vibrant, herbaceous chimichurri sauce for bold flavor.
Coastal Alabama Vegetable Gumbo with Okra and Andouille
A hearty stew blending the rustic flavors of okra, smoky andouille sausage, and fresh vegetables inspired by coastal Alabama cooking traditions.
Grilled Chili-Lime Shrimp Skewers with Cilantro Sauce
Juicy shrimp marinated in a zesty chili-lime blend, grilled to perfection and served with a fresh cilantro yogurt sauce.
Berbere-Spiced Lentil and Vegetable Stew with Collard Greens
A hearty vegan stew featuring red lentils and collard greens simmered in a rich berbere-spiced tomato broth.
Braised Spanish Pork with Saffron and White Beans
Slow-cooked pork shoulder braised with fragrant saffron, tomatoes, and creamy white beans for a hearty Spanish-inspired stew.
No-Bake Lemon Chia Seed Pudding with Fresh Berries
A refreshing and light no-bake dessert featuring creamy lemon-infused chia pudding topped with a medley of fresh berries.
No-Bake Strawberry-Blueberry Cheesecake Parfaits
Layered no-bake cheesecake parfaits with fresh strawberries, blueberries, and a graham cracker crust for an easy dessert.
Grilled Citrus-Herb Chicken with Zesty Marinade
Tender grilled chicken breasts marinated in a vibrant citrus and herb blend, perfect for celebrating summer cookouts.
Grilled Miso-Glazed Eggplant Donburi with Sesame and Scallions
Sliced eggplant brushed with a savory miso glaze, grilled to tender perfection, and served over steamed rice topped with sesame seeds and scallions.
Seared Chipotle Honey-Glazed Chicken Thighs with Charred Corn Salad
Juicy chicken thighs pan-seared and glazed with a smoky chipotle honey sauce, served alongside a refreshing charred corn and lime salad.
Pan-Seared Pechuga with Citrus and Herb Butter Sauce
A delicate pan-seared chicken breast dish finished with a bright citrus and herb butter sauce that enhances the poultry's natural flavors.
Spiced Nigerian Jollof-Inspired Tomato Rice
A vibrant, spicy one-pot rice dish inspired by Nigerian flavors, cooked with tomatoes, bell peppers, and a blend of warming spices.
Zesty Green Chile and Avocado Salad with Cilantro-Lime Dressing
A refreshing salad featuring diced green chiles, creamy avocado, and crisp greens tossed in a tangy cilantro-lime dressing.
Sushi-Style Marinated Tofu Rolls with Avocado and Pickled Ginger
Delicate tofu marinated in a savory blend, rolled with creamy avocado and tangy pickled ginger, offering a fresh vegetarian take on sushi rolls.
Pan-Seared Lake Michigan Whitefish with Lemon-Caper Beurre Blanc
Fresh whitefish fillets pan-seared to golden perfection and served with a tangy lemon-caper butter sauce that highlights local freshwater catch.
Chilled Beet and Quinoa Salad with Goat Cheese and Citrus Vinaigrette
A vibrant salad featuring earthy roasted beets, nutty quinoa, creamy goat cheese, and a bright citrus vinaigrette perfect for a fresh Kalamazoo summer meal.
Smoked Cherrywood BBQ Chicken with Kalamazoo Honey Glaze
Juicy chicken thighs smoked over cherrywood chips and finished with a sweet honey glaze inspired by Kalamazoo local flavors.
One-Pot Creamy Tuscan Garlic Pasta with Spinach and Sundried Tomatoes
A rich and creamy Italian pasta dish cooked in one pot, blending garlic, sundried tomatoes, spinach, and Parmesan for effortless comfort food.
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