Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Simmered Vietnamese Beef Pho with Charred Onion
A fragrant bowl of rich beef pho broth simmered with charred onion and star anise, served with tender rice noodles and fresh herbs.
Stir-Fried Thai Basil Chicken with Fresh Chili
A classic Thai stir-fry featuring tender chicken pieces and fragrant holy basil leaves with a spicy kick from fresh Thai bird’s eye chilies.
No-Bake Regional Finance-Inspired Energy Bites
Quick no-bake energy bites combining regional pantry staples like oats, peanut butter, and honey for a simple, energizing snack.
Pan-Seared Chicken with Red Chile and Roasted Green Chile Salsa
Tender pan-seared chicken breasts served with a vibrant salsa made from roasted New Mexico green chiles and smoky dried red chile powder, inspired by Santa Fe flavors.
Vegetable-Loaded Chicken Stir Fry with Honey-Garlic Sauce
Tender chicken pieces stir-fried with colorful vegetables in a sweet and savory honey-garlic sauce, perfect for a quick family dinner.
Ginger-Scallion Stir Fry with Tofu and Bok Choy
A quick Asian stir fry featuring crisp bok choy and tofu in a fragrant ginger-scallion sauce, perfect for a healthy weeknight dinner.
Matcha-Infused Vegan Collagen Smoothie
A nutrient-packed vegan smoothie blending antioxidant-rich matcha, organic plant-based collagen, and probiotic coconut yogurt for skin and gut health.
Stir-Fried Asian Fusion Noodles with Garlic and Soy
Quick stir-fried noodles tossed with garlic, soy sauce, and fresh vegetables delivering a savory and aromatic Asian fusion dish.
Pan-Seared Beef with Classic Red Wine Reduction
A tender pan-seared beef steak enhanced with a rich, silky red wine reduction sauce that embodies timeless flavor.
Nick Carraway’s Toasted Rye Sandwich with Pickled Vegetables
A simple yet flavorful toasted rye sandwich layered with sharp cheese and tangy pickled vegetables, reflecting Nick’s grounded, observant nature.
Myrtle Wilson’s Spiced Pork Meatballs with Tomato Sauce
Juicy pork meatballs infused with warm spices and simmered in a rich, homemade tomato sauce, inspired by the raw and passionate character of Myrtle Wilson.
Valley of Ashes Beef Stew with Root Vegetables
A hearty, slow-cooked beef stew inspired by the bleak yet rich setting of the Valley of Ashes, combining tender beef with earthy root vegetables and smoky undertones.
Layered Watermelon, Feta, and Mint Salad
A refreshing salad combining sweet watermelon, salty feta cheese, and fragrant mint for a vibrant summer side dish.
Sautéed Asian Eggplant with Garlic Soy Glaze
Tender slices of eggplant sautéed until silky, coated in a sweet and savory garlic soy glaze with a hint of spice.
Ethiopian Spiced Coffee-Chocolate Dessert Mousse
A velvety mousse combining rich dark chocolate with Ethiopian coffee and warm spices for a unique, indulgent finish.
Tex-Mex Black Bean and Quinoa Salad with Cilantro-Lime Dressing
A vibrant globally-inspired salad mixing protein-rich black beans and fluffy quinoa, tossed with fresh cilantro and a zesty lime dressing.
Sheet Pan Honey-Lime Chicken with Roasted Southwestern Vegetables
Juicy chicken thighs glazed with honey and lime, roasted alongside bell peppers and corn for a colorful globally-inspired sheet pan dinner.
No-Bake Yogurt and Berry Parfait with Honey Granola
A layered parfait of creamy Greek yogurt, fresh berries, and crunchy honey granola that’s a quick, nutritious breakfast or snack for kids.
Sweet Soy Miso-Glazed Eggplant Donburi
A comforting Japanese-inspired donburi bowl featuring tender eggplant glazed with a sweet soy miso sauce served over steamed rice.
Citrus-Spiced Nigerian Pepper Soup with Goat Meat
A warming and aromatic Nigerian pepper soup featuring tender goat meat infused with traditional spices and fresh citrus notes.
One-Pot Spicy Tomato Lentil Stew
A hearty, warming stew of red lentils simmered with tomatoes and bold spices, perfect for an easy weeknight dinner.
No-Cook Avocado and Black Bean Wrap
A fresh, vibrant wrap filled with creamy avocado, seasoned black beans, and crisp vegetables for a quick, nutritious lunch.
One-Pot Creamy Lemon Chicken with Spinach and Mushrooms
Simmered in a creamy lemon sauce with fresh spinach and earthy mushrooms, all cooked in one pot for easy cleanup.
Stir-Fried Beef and Snow Peas in Garlic Ginger Sauce
Tender strips of beef quickly stir-fried with crisp snow peas in a savory garlic and ginger soy sauce, perfect for a speedy Asian-inspired dinner.
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