Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Vegetarian Mediterranean Pita Pockets with Herbed Yogurt
Warm pita pockets stuffed with roasted vegetables, feta cheese, and a refreshing herbed yogurt sauce for a light Mediterranean meal.

Sheet Pan Orange-Glazed Chicken with Sweet Potatoes
Juicy chicken thighs roasted with sweet potatoes and a tangy orange glaze, all cooked together on one pan for easy cleanup.

Quick Stir-Fry Beef with Broccoli and Ginger Garlic Sauce
Tender strips of beef stir-fried with crisp broccoli florets in a fragrant ginger and garlic sauce perfect for a speedy dinner.

Spiced Wazwan Style Chicken with Kashmiri Chilies and Saffron
Juicy chicken pieces marinated and cooked in a rich blend of Kashmiri red chili, saffron, and warming spices typical of Kashmir’s ceremonial Wazwan feast.

Northern Grain and Mushroom Pilaf with Toasted Walnuts
Earthy mushrooms and nutty toasted walnuts elevate a fragrant northern-inspired grain pilaf, perfect as a side or light main.

Backcountry Trail Mix Energy Bars with Nuts and Seeds
Homemade no-bake energy bars packed with nuts, seeds, and dried fruit for a perfect trail snack that fuels your backcountry adventures.

Chicken Soup with Ginger and Turmeric
A nourishing chicken soup infused with ginger and turmeric, designed to support muscle relaxation and ease tension in the back.

Pan-Seared Chicken with Caramelized Onion and Herb Sauce
Tender pan-seared chicken breast served with a fragrant caramelized onion and fresh herb sauce.

Pan-Seared Sea Bream with Garlic and Lemon Butter
Delicately pan-seared sea bream fillets finished with a lemony garlic butter sauce for a bright, seaside Greek dish.

Monorail Citrus Salad with Rainier Cherry Vinaigrette
A bright salad featuring fresh citrus and a tangy vinaigrette made with Rainier cherries, inspired by Seattle’s iconic monorail.

Seattle-Inspired Coffee-Spiced Beef Skewers
Tender beef skewers rubbed with a unique coffee and spice mix reflecting Seattle's famous coffee culture.

Stir-Fried Garlic Soy Beef with Broccoli
Tender strips of beef stir-fried with crisp broccoli and garlic in a savory soy sauce, perfect for a quick weeknight dinner.

Pan-Seared Salmon with Garlic Spinach and Cauliflower Rice
Tender pan-seared salmon fillets served on a bed of garlicky sautéed spinach with fluffy cauliflower rice for a low-carb, nutrient-packed dinner.

Herb-Infused Ratatouille with Garlic and Thyme
A rustic vegetable stew bursting with the flavors of garlic, fresh thyme, and ripe summer vegetables slow-cooked to tender perfection.

One-Pot Coconut Curry Lentil and Rice Bowl
A creamy, fragrant curry featuring red lentils and basmati rice simmered together with coconut milk and warming spices for a simple vegan meal.

Pan-Seared Chicken with Avocado and Lime Salad
Tender chicken breasts pan-seared to golden perfection, served with a refreshing avocado and lime salad that balances creamy and tangy flavors.

Braised Oaxacan Chicken with Mole Negro Sauce
Tender chicken thighs simmered in a rich, complex seven-mole negro sauce, showcasing traditional Oaxacan flavors.

Snowflake Vanilla-Almond Ice Cream Sandwiches
Soft vanilla-almond cookies sandwich a creamy homemade ice cream, inspired by winter’s snowy delicacies.

Budget-Friendly Vegetable Stir Fry with Garlic Soy Sauce
A colorful mix of fresh vegetables quickly stir-fried in a savory garlic soy sauce, perfect for a quick, healthy meal on a budget.

Oven-Baked Herb Chicken Thighs with Lemon
Juicy chicken thighs baked with Italian herbs and bright lemon slices for a fragrant, tender main course.

Italian-Style Creamy Mushroom Risotto with Parmesan
A classic creamy risotto cooked slowly with sautéed mushrooms and finished with Parmesan cheese for rich, comforting flavor.

Slow-Simmered Tomato and Basil Risotto
A rich and creamy risotto cooked slowly with fresh tomatoes and fragrant basil for a deeply satisfying Italian meal.

Pan-Seared Salmon with Orange-Ginger Glaze
Tender pan-seared salmon fillets finished with a bright orange and ginger glaze that balances sweet and zesty flavors.
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