Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Injera-Style Teff Flatbread with Spiced Lentil Misir Wot
Soft and tangy Ethiopian teff flatbread served with a hearty and spicy red lentil stew simmered in berbere and niter kibbeh.
Pan-Roasted Eggplant with Spanish Romesco Sauce
Tender pan-roasted eggplant slices paired with a vibrant red Romesco sauce made from roasted peppers, almonds, and tomatoes.
Slow-Cooked Pork with Spanish Orange and Cumin Glaze
Tender slow-cooked pork shoulder glazed with a zesty orange and cumin sauce, bringing a sweet and smoky character to the dish.
Seared Iberian Pork Tenderloin with Red Wine Reduction
Tender pork tenderloin seared to golden perfection and finished with a luscious red wine and shallot reduction.
Pan-Seared Chicken Thighs with Citrus-Mustard Glaze
Juicy chicken thighs pan-seared to crisp golden perfection and finished with a bright citrus and mustard glaze.
Grilled Mediterranean Lemon-Herb Lamb Skewers
Juicy lamb skewers marinated in a zesty lemon and herb blend, grilled to perfection with a golden crust and tender interior.
Spicy Korean Stir-Fried Pork with Kimchi and Scallions
Tender pork strips stir-fried with fiery gochujang and tangy kimchi, finished with fresh scallions for a punchy Korean classic.
Half-Roasted Mediterranean Chickpea and Vegetable Bowl
A vibrant vegetarian bowl combining half-roasted chickpeas and seasonal vegetables with a zesty lemon-tahini dressing for a wholesome, balanced meal.
Half-and-Half Baked Chocolate Chip Cookies
Soft-baked cookies featuring a balanced blend of semi-sweet and white chocolate chips for a rich, mellow sweetness in every bite.
Quick Stir-Fry Thai Basil Tofu with Bell Peppers
A lively vegan stir-fry bursting with fragrant Thai basil, colorful bell peppers, and crispy tofu for a quick weeknight dinner.
Pan-Seared Chicken with Garlic Butter and Sautéed Spinach
Tender chicken breasts pan-seared to golden perfection and topped with a rich garlic butter sauce served alongside vibrant sautéed spinach.
Hunan-Style Spicy Tofu and Pickled Mustard Greens Stir Fry
Silky tofu and tangy pickled mustard greens stir-fried with garlic and chili for a vegetarian dish rich in bold Hunan flavors.
Stir-Fried Sliced Beef with Water Chestnuts and Baby Corn in Spicy Hunan Sauce
Tender slices of beef sautéed with crunchy water chestnuts, baby corn, and green peppers, all coated in a vibrant, spicy Hunan-style sauce.
Pan-Seared Salmon with Citrus Ginger Glaze and Jasmine Rice
Salmon fillets pan-seared until crisp and finished with a bright citrus ginger glaze, served over fragrant jasmine rice.
One-Pot Spaghetti Aglio e Olio with Chili and Parsley
A classic Italian pasta dish where garlic and chili flakes infuse olive oil, tossed with spaghetti and fresh parsley for a quick, flavorful meal.
Garlic and Olive Oil Marinated Grilled Shrimp Skewers
Succulent shrimp marinated in garlic and olive oil, grilled to perfection and served with fresh herbs for a light and flavorful seafood dish.
Herb and Garlic Sautéed Beef with Steamed Jasmine Rice
Juicy beef strips cooked with fresh garlic and herbs served alongside fluffy jasmine rice for a satisfying home-cooked meal.
Sautéed Chicken with Garlic and Olive Oil over Herb Rice
Tender chicken breast pieces sautéed with garlic and olive oil served atop fragrant herb-infused rice for a simple yet savory meal.
Sweet Tropical Filipino Fruit Salad with Condensed Milk
A refreshing Filipino dessert combining mixed tropical fruits and sweetened cream for a light, cool treat.
Blueberry Lemon Snowflake Cookies
Delicate lemon sugar cookies decorated with blueberry glaze and snowflake-shaped sugar sprinkles, inspired by icy winter themes.
Rosemary Herb-Roasted Chicken Thighs
Oven-roasted chicken thighs seasoned with fresh rosemary, thyme, and garlic for a savory and aromatic winter-inspired main dish.
Pan-Seared Pork Chops with Creamy Mushroom Dijon Sauce
Tender pork chops pan-seared to golden perfection, served with a rich and creamy mushroom sauce enhanced by Dijon mustard and fresh thyme.
Baked Alabama Blackened Chicken with Spicy Cajun Rub
Oven-baked chicken breasts coated in a smoky, spicy Alabama-style blackened seasoning that delivers bold flavor without frying.
Pan-Seared Catfish with Alabama White Barbecue Sauce
A Southern classic pan-seared catfish fillet served with tangy Alabama white barbecue sauce made from mayonnaise, horseradish, and vinegar.
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