Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Top-rated recipes
Shop top picks on Instacart →The catalog's strongest picks — ranked by rating, engagement, and quality signals. For the newest additions, see the Latest recipes.
Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
One-Pot Curried Lentil and Vegetable Stew
A warming, hearty stew with tender lentils and a medley of vegetables simmered in fragrant curry spices.
Nara-Style Grilled Chicken with Yuzu Kosho Marinade
Juicy grilled chicken marinated in a zesty yuzu kosho and soy sauce mixture, inspired by flavors from Nara Prefecture.
Spicy Stir-Fried Pork with Shiso and Garlic
Tender pork slices stir-fried with fresh shiso leaves and garlic for a fragrant, spicy Asian-inspired dish.
Citrus-Marinated Grilled Shrimp with Chimichurri Sauce
Succulent shrimp marinated in bright citrus and grilled, topped with a fresh and herby chimichurri sauce for a vibrant seafood dish.
Northern Spice-Rubbed Roast Pork Shoulder
A slow-roasted pork shoulder seasoned with a northern spice blend featuring juniper and black pepper, yielding tender, flavorful meat with a crisp crust.
Northern-Inspired Root Vegetable Stew with Barley
A hearty stew combining earthy root vegetables and nutty barley, simmered slowly to develop a comforting northern flavor profile.
Grilled Northern-Style Venison Steaks with Juniper and Rosemary
Juicy grilled venison steaks marinated with juniper berries and fresh rosemary, capturing the essence of northern woodland flavors.
Roasted Vegetable Quinoa Bowl with Tahini Dressing
A nourishing bowl featuring roasted seasonal vegetables and fluffy quinoa drizzled with a creamy, zesty tahini dressing for a soulful plant-based meal.
New York-Style Jazz Brunch Shakshuka with Feta and Spinach
A vibrant skillet of spiced tomato sauce with wilted spinach and poached eggs, finished with crumbled feta for a soulful brunch experience.
Blackened Chicken with Spiced Sweet Potato Mash
A soulful dish combining smoky blackened chicken with creamy sweet potato mash seasoned with warm spices.
Latin-Inspired Black Bean and Corn Salad with Cilantro Lime Dressing
A vibrant, fresh salad combining black beans, sweet corn, and crisp bell peppers, tossed with a zesty cilantro lime dressing — perfect as a side or light meal.
Bold Spiced Chicken Tacos with Citrus Slaw
Flavorful chicken tacos paired with a crunchy citrus slaw for a bright and fun street food experience.
Honey-Soy Glazed Salmon Bites with Steamed Broccoli
Tender salmon pieces glazed with a sweet and savory honey-soy sauce, paired with bright green steamed broccoli for a healthy kid-friendly dinner.
Honey-Lime Chicken Skewers with Cilantro Yogurt Dip
Grilled chicken skewers marinated in honey, lime, and garlic served alongside a cooling cilantro yogurt dip.
Slow-Braised Portuguese Pork with Piri-Piri Sauce
Tender pork shoulder slowly braised in a spicy and tangy piri-piri sauce inspired by Lisbon’s Alfama neighborhood.
Sautéed Spinach and Mushroom Rice Bowl with Tangy Tahini Dressing
A wholesome vegetarian rice bowl featuring sautéed spinach and mushrooms drizzled with a zesty tahini-lemon dressing, perfect for a healthy and satisfying meal.
Pan-Seared Goya Champuru with Eggs and Spam
A classic Okinawan stir-fry combining the signature bitter melon with eggs and savory pan-fried Spam for a satisfying meal.
Herb-Roasted Lamb Chops with Garlic and Mustard Jus
Succulent lamb chops roasted with fresh herbs and garlic, finished with a savory mustard jus inspired by the British military tradition.
Pan-Seared Cod with Maple-Mustard Glaze and Roasted Root Vegetables
A delicate pan-seared cod filet glazed with a sweet and tangy maple-mustard sauce, served atop a medley of roasted Canadian root vegetables.
Bunless Bacon Cheeseburger Lettuce Wraps
Juicy, flavorful beef patties topped with melted cheddar and crispy bacon, wrapped in crisp iceberg lettuce for a satisfying keto burger experience.
Cauliflower Rice Stir-Fry with Shrimp and Snow Peas
A light, low-carb stir-fry combining tender shrimp, crunchy snow peas, and fluffy cauliflower rice in a savory garlic sauce.
Quick Stir-Fry Noodles with Crunchy Vegetables and Sesame
A speedy stir-fry featuring tender noodles tossed with crisp vegetables and a nutty sesame soy sauce for vibrant flavor and texture.
Pan-Seared Chicken with Rustic Old-World Herb Sauce
Juicy pan-seared chicken breasts are paired with a fragrant herb sauce inspired by traditional Mediterranean flavors for a comforting meal.
Slow-Simmered Seven Chile Mole Negro
A complex and rich Oaxacan mole negro sauce simmered slowly with seven varieties of dried chiles and spices, perfect for enriching chicken or pork dishes.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings influence the default sort order on category pages within 5 minutes of submission.
