Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spiced Tanzanian Banana Fritters with Cardamom and Honey Drizzle
Sweet banana fritters infused with warm cardamom and cinnamon, fried to golden perfection and drizzled with fragrant honey.
Grilled Zanzibar-Style Spiced Fish with Tamarind Sauce
Fresh fish marinated in a blend of Zanzibar spices and grilled to smoky perfection, served with a tangy tamarind dipping sauce.
Market-Fresh Seasonal Vegetable Risotto
Creamy risotto built around the freshest seasonal vegetables picked from the market.
Spicy Korean-Inspired Stir-Fried Tofu and Vegetables
A quick stir-fry with firm tofu and crisp vegetables in a spicy gochujang sauce that brings bold Korean flavors to your table.
Pan-Fried Pork Chops with Mushroom Cream Sauce
Juicy pork chops pan-fried and served with a rich, keto mushroom cream sauce infused with garlic and thyme.
Slow-Cooker Moroccan Chickpea Tagine with Apricots
A warming slow-cooked Moroccan-inspired tagine packed with chickpeas, sweet apricots, and fragrant spices for a rich vegetarian stew.
Channel Tunnel-Inspired Layered Dessert Parfait
A visually striking dessert parfait with layers of chocolate mousse, raspberry compote, and whipped cream, reflecting the layered depth of the Eurotunnel.
Channel Tunnel-Inspired Beef and Potato Stew
A hearty slow-cooked beef stew layered with potatoes and root vegetables, evoking the deep, layered structure of the Eurotunnel.
Layered Ratatouille Tian with Balsamic Glaze
An oven-baked vegetable tian inspired by the layered structure of the Eurotunnel, combining summer vegetables with a sweet balsamic glaze.
Citrus-Grilled Chicken with Charred Corn Salsa
Tender grilled chicken marinated in bright citrus juices paired with a smoky charred corn salsa bursting with fresh herbs and a hint of heat.
Market-Fresh Roasted Vegetable Ratatouille
A vibrant medley of seasonal vegetables slow-roasted to tender perfection with herbs and garlic for a deeply flavorful French-inspired dish.
Pan-Seared Oyster Burger with Spicy Remoulade
A juicy oyster-topped burger featuring pan-seared oysters and a tangy, spicy remoulade sauce that balances creamy and zesty flavors.
Market-Fresh Mediterranean Chickpea Salad with Lemon Vinaigrette
A vibrant Mediterranean salad combining crisp vegetables, protein-rich chickpeas, and a tangy lemon vinaigrette for a fresh, healthy meal.
Market-Fresh Vegetable Stir Fry with Ginger Soy Glaze
A vibrant stir fry featuring peak-season vegetables tossed in a savory ginger soy glaze to highlight fresh market flavors.
Ethiopian-Inspired Teff and Chickpea Pilaf with Caramelized Onions
A nutritious pilaf combining earthy teff grains with spiced chickpeas and sweet caramelized onions.
Cream Cheese and Herb-Stuffed Chicken Breast with Roasted Asparagus
Filled with a creamy herb and cream cheese mixture, served alongside perfectly roasted asparagus for a balanced keto meal.
Sautéed Shrimp with Mango Salsa and Cilantro-Lime Cauliflower Rice
Bright and fresh mango salsa complements tender sautéed shrimp served over zesty cilantro-lime cauliflower rice in this Whole30-approved dish.
Market-Fresh Roasted Vegetable and Quinoa Salad
A vibrant Mediterranean-inspired salad showcasing seasonal roasted vegetables tossed with fluffy quinoa and a zesty lemon vinaigrette.
Steamed Tofu and Shiitake Mushroom Dumplings
Delicate dumplings filled with silky tofu and earthy shiitake mushrooms, steamed to tender perfection and served with a tangy soy dipping sauce.
Sautéed Shiitake and Spinach Stir-Fry with Garlic and Sesame
An easy vegan stir-fry combining earthy shiitake mushrooms and tender spinach leaves, accented with toasted sesame and garlic for a quick nutrient-rich side or main.
Steamed Ginger-Lime Salmon with Coconut Rice
Fresh salmon fillets steamed with zesty ginger and lime, served atop fragrant coconut-infused jasmine rice for a light yet flavorful meal.
Pan-Seared Salmon with Fourth Spice Blend and Lemon Butter
Salmon fillets seared to golden perfection with a fragrant four-spice rub, finished with a bright lemon butter sauce.
Market-Fresh Summer Vegetable Stir Fry with Basil
A colorful medley of peak-season vegetables stir-fried with fragrant fresh basil and a savory soy-ginger sauce for a quick, vibrant meal.
Pan-Seared Grouper with Citrus Herb Salsa Verde
A fresh and vibrant seafood dish featuring pan-seared grouper fillets topped with a zesty citrus herb salsa verde that highlights peak-season ingredients.
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