Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Four-Spice Vegetable Stir Fry with Toasted Sesame
A vibrant vegetable stir fry seasoned with a balanced blend of four fragrant spices and finished with toasted sesame seeds for crunch and aroma.
Stir-Fried Tofu with Broccoli and Sesame
A simple, flavorful vegan stir-fry with crispy tofu, tender broccoli, and a savory sesame soy sauce.
Sheet Pan Moroccan-Spiced Pork Tenderloin with Sweet Potatoes
Juicy pork tenderloin seasoned with aromatic Moroccan spices roasted alongside sweet potatoes for a simple, flavorful Whole30 dinner.
Slow-Cooked Beef Chuck Roast with Carrots and Parsnips
A tender, slow-cooked beef chuck roast simmered with earthy carrots and sweet parsnips, perfect for a comforting Whole30 dinner.
Saskatoon Berry and Dark Chocolate Red Wine Sauce
A luscious dark chocolate and red wine sauce studded with Saskatoon berries, perfect for drizzling over desserts or roasted meats.
Saskatoon Berry and Goat Cheese Salad with Balsamic Vinaigrette
A vibrant salad featuring fresh Saskatoon berries, creamy goat cheese, and mixed greens tossed in a tangy balsamic vinaigrette.
Chipotle-Smoked Chicken Thighs with Garlic-Lime Marinade
Juicy chicken thighs marinated in a zesty garlic-lime sauce, smoked over chipotle wood for a smoky heat with bright citrus notes.
Wood-Smoked Salmon with Maple-Dijon Glaze
Delicate salmon fillets smoked over hardwood with a sweet and tangy maple-Dijon glaze, showcasing a balance of smoky and bright flavors.
Slow-Smoked Rib Tips with Tangy Mustard BBQ Glaze
Tender smoked rib tips coated in a tangy mustard-based BBQ glaze, perfect for a flavorful street-style BBQ experience.
Spicy Korean-Style Beef and Scallion Stir Fry
Tender beef strips quickly stir-fried with scallions and a spicy gochujang glaze for a vibrant Korean-inspired dinner.
Stovetop Spicy Thai Basil Beef Stir-Fry
Quick and vibrant stir-fried ground beef with fragrant Thai basil, fresh chilies, and a savory-sweet sauce perfect for weeknight dinners.
Northern-Inspired Root Vegetable and Barley Soup
A hearty, warming soup featuring nutty barley and a medley of root vegetables, perfect for chilly northern days.
Northern-Style Rye Bread with Caraway Seeds
Dense and flavorful homemade rye bread, enhanced with aromatic caraway seeds, capturing the essence of northern European baking traditions.
Braised Northern-Style Beef with Root Vegetables
A comforting braised beef stew inspired by hearty Northern regional flavors, slow-cooked with aromatic root vegetables and herbs.
Sautéed Mushrooms with Garlic and Thyme on Toasted Baguette
Earthy mushrooms sautéed with garlic and fresh thyme, served warm atop toasted baguette slices for a savory appetizer or snack.
Pan-Seared Chicken with Caramelized Apple and Sage Butter
Pan-seared to golden perfection and topped with a buttery sage and caramelized apple sauce.
Steamed Taiwanese Rice Cake with Mushroom and Soy Glaze
Soft and chewy steamed rice cakes topped with savory sautéed mushrooms and a rich soy glaze, showcasing Taiwanese vegetarian flavors.
Cold Taiwanese Scallion Pancakes with Spicy Soy Dipping Sauce
Flaky, pan-fried scallion pancakes served cold with a bright and spicy soy dipping sauce, perfect for snacking or appetizer.
Oven-Roasted Cauliflower with Smoked Paprika and Cumin
Tender cauliflower florets roasted with smoky paprika and warm cumin create a savory, aromatic vegetarian side.
Oven-Baked Salmon with Avocado Salsa and Lime
Moist oven-baked salmon filet topped with a refreshing avocado salsa brightened with fresh lime juice and cilantro.
Pan-Seared Chicken with Roasted Root Vegetables and Herb-Infused Olive Oil
Tender pan-seared chicken breasts served alongside caramelized roasted root vegetables, drizzled with a fragrant herb-infused olive oil.
One-Pot Cheesy Beef and Broccoli Pasta
A creamy, cheesy pasta dinner loaded with savory beef and tender broccoli, all cooked together in one pot for simple cleanup.
Oven-Baked Hidden Veggie Chicken Nuggets
Tender chicken nuggets baked to golden perfection, packed with finely grated vegetables for a nutritious twist kids love.
Miso-Maple Glazed Eggplant Donburi
Tender roasted eggplant glazed with a sweet and savory miso-maple sauce served over steamed rice for an engaging and comforting bowl meal.
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