Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Honey-Lemon Glazed Chicken with Toasted Almonds
Glazed with a tangy honey-lemon sauce and topped with crunchy toasted almonds for a delightful mix of flavors and textures.
Baked Latin American-Spiced Chicken with Roasted Sweet Potatoes
Juicy chicken thighs seasoned with a vibrant Latin American spice blend, baked alongside caramelized sweet potatoes for an easy one-pan dinner.
Stir-Fried Asian Greens with Garlic and Sesame
A quick stir-fry of tender regional Asian greens with fragrant garlic and toasted sesame for a vibrant and healthy side dish.
Grilled Herb-Marinated Pork Chops
Tender pork chops marinated in a blend of herbs and grilled to juicy perfection with a smoky char.
Glazed Sweet Potato and Black Bean Tacos
Sweet potatoes glazed with a globally-inspired sauce paired with black beans in warm corn tortillas for flavorful vegetarian tacos.
Slow-Cooked Spiced Beef Stew
A hearty slow-cooked beef stew infused with warm regional spices and root vegetables for a comforting meal.
Pan-Fried Tofu with Garlic Soy Glaze and Sesame Seeds
Crisp pan-fried tofu cubes glazed with a savory garlic soy sauce and sprinkled with toasted sesame seeds for a simple, flavorful vegan dish.
Sautéed Chicken Breast with Honey Glaze and Citrus Zest
Pan-seared and finished with a sweet honey glaze accented by fresh citrus zest for a bright, flavorful dish.
Feijoada-Inspired Black Bean Stew with Pork
A rich and hearty black bean stew slow-cooked with smoky pork cuts and traditional Brazilian spices for deep, comforting flavor.
Lemon-Garlic Grilled Lamb Chops with Rosemary
Tender lamb chops marinated in a zesty lemon-garlic mixture with fresh rosemary, grilled to juicy perfection.
Golden Beetroot and Feta Salad with Wattleseed Vinaigrette
A vibrant salad featuring roasted golden beetroot and creamy feta cheese tossed with a nutty wattleseed-infused vinaigrette, showcasing native Australian flavors.
Roasted Eggplant and Kalamata Olive Pasta with Garlic and Oregano
A rustic Italian pasta dish featuring roasted eggplant, briny Kalamata olives, garlic, and fresh oregano in a light olive oil sauce.
Sautéed Shrimp Tacos with Avocado Lime Crema and Pickled Red Cabbage
Flavorful sautéed shrimp tucked in soft tortillas, topped with creamy avocado lime crema and tangy pickled red cabbage for vibrant texture.
Simple Mixed Berry Pavlova with Whipped Cream
A crisp and tender meringue topped with lightly sweetened whipped cream and fresh mixed berries for a fresh and airy dessert.
Kangaroo Stir-Fry with Bush Tomato and Pepperberry
A quick and flavorful stir-fry showcasing lean kangaroo meat with tart bush tomatoes and aromatic pepperberries, balanced by vibrant vegetables.
Sticky Wattleseed and Macadamia Pavlova with Quandong Compote
A decadent pavlova with a crisp shell and marshmallow center, infused with roasted wattleseed and topped with crunchy macadamia nuts and sweet-tart quandong compote.
Slow-Roasted Lamb Shoulder with Wattleseed and Rosemary Rub
Juicy slow-roasted lamb shoulder rubbed with fragrant Australian wattleseed and rosemary, delivering a deep earthy flavor with a tender finish.
Greek-Inspired Olive and Feta Couscous Salad
A light and refreshing couscous salad loaded with Kalamata olives, creamy feta, cucumbers, and fresh herbs.
Five-Ingredient Salted Caramel Chocolate Tart
A decadent chocolate tart with a buttery crust and a luscious salted caramel filling made with only five simple ingredients.
Kalamata Olive and Roasted Red Pepper Tapenade Crostini
A savory tapenade featuring Kalamata olives and roasted red peppers spread on toasted baguette slices, perfect for an elegant appetizer.
Grilled Citrus-Marinated Lamb Skewers with Kalamata Olive Tapenade
Tender lamb skewers marinated in a bright citrus-herb blend, served with a tangy Kalamata olive tapenade to enhance the smoky flavors.
Spicy Asian Stir-Fried Beef with Broccoli
Quick and flavorful stir-fried beef and broccoli in a spicy garlic soy sauce, perfect for a weeknight dinner.
Quick Five-Ingredient Lemon Yogurt Cake
Moist and tangy lemon cake made with simple pantry ingredients and Greek yogurt for a tender crumb.
No-Bake Lamington Trifle with Coconut and Raspberry
A layered Australian-inspired dessert featuring sponge cake, whipped cream, raspberry jam, and shredded coconut in a refreshing trifle form.
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