Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Cod with Kalamata Olive Tapenade
Flaky pan-seared cod topped with a tangy Kalamata olive tapenade that adds a briny punch and vibrant color to the dish.
Kalamata Olive and Sun-Dried Tomato Pesto Pasta
A savory pasta tossed in a vibrant pesto made from Kalamata olives, sun-dried tomatoes, and fresh basil, delivering a deeply flavorful Mediterranean twist.
Greek-Inspired Lamb Meatballs with Tzatziki and Olive Tapenade
Tender lamb meatballs seasoned with Mediterranean spices, served with cool tzatziki and a briny Kalamata olive tapenade for a flavorful combination.
Sheet Pan Kalamata Olive and Lemon Chicken Thighs
Juicy chicken thighs roasted with briny Kalamata olives, fresh lemon slices, and aromatic herbs for a Mediterranean-inspired one-pan meal.
Slow-Cooked Lamb Shanks with Macadamia Nut and Tomato Ragu
Tender lamb shanks slowly cooked in a rich tomato ragu with crunchy macadamia nuts adding a uniquely Australian twist.
Stir-Fried Kangaroo Strips with Bush Tomato and Ginger
Lean kangaroo meat strips stir-fried with aromatic ginger and native bush tomatoes for a distinctly Australian twist on a quick stir-fry.
Slow-Cooked Beef and Vegemite Pie with Puff Pastry Topping
A hearty Australian meat pie featuring tender slow-cooked beef enriched with savory Vegemite and topped with golden puff pastry.
Grilled Eggplant and Olive Salad with Lemon Vinaigrette
Smoky grilled eggplant combined with Kalamata olives and fresh herbs, tossed in a bright lemon vinaigrette for a refreshing Mediterranean salad.
Pan-Seared Chicken with Kalamata Olive Tapenade
Tender pan-seared chicken breasts topped with a briny Kalamata olive tapenade, offering a vibrant Mediterranean flavor perfect for a quick dinner.
Sautéed Garlic Butter Shrimp with Citrus Herb Rice
Juicy shrimp quickly sautéed in garlic butter served atop fluffy rice infused with fresh citrus and herbs for a bright, easy seafood dinner.
Slow-Cooked Lamb Shank Braised in Wattleseed and Red Wine
Fall-off-the-bone lamb shanks slowly braised with earthy wattleseed and rich red wine for deep Australian flavor.
Sautéed Garlic Shrimp with Zesty Lime and Cilantro
Tender shrimp quickly sautéed with garlic and brightened with fresh lime juice and cilantro for a light and flavorful seafood dish.
Crispy Pan-Fried Pork Chops with Garlic Herb Butter
Juicy pork chops pan-fried to golden perfection, topped with a fragrant garlic herb butter sauce.
Kalamata Olive and Sun-Dried Tomato Tapenade Crostini
A flavorful tapenade of Kalamata olives and sun-dried tomatoes served atop toasted baguette slices for an elegant appetizer.
Pan-Seared Chicken with Garlic Lemon Butter and Kalamata Olive Tapenade
Juicy pan-seared chicken breasts topped with a zesty garlic lemon butter sauce and a briny Kalamata olive tapenade for vibrant flavor contrast.
Stir-Fried Thai Basil Chicken with Bell Peppers
A vibrant stir-fry featuring ground chicken, fragrant Thai basil, and colorful bell peppers in a savory sauce.
Charred Cajun-Spiced Grilled Shrimp Skewers
Juicy shrimp marinated in a smoky Cajun spice blend and grilled to perfection for a flavorful seafood treat.
Coffee-Spiced Mexican Hot Chocolate
A warming blend of rich chocolate, bold coffee, and a hint of chili spice, perfect for cozy nights or festive gatherings.
Gluten-Free Chocolate Soufflé with Dark Chocolate
An airy and rich chocolate soufflé made with dark chocolate and whipped egg whites, delivering an elegant dessert in under an hour.
Buttery Scottish Shortbread Fingers
Tender and crumbly shortbread fingers baked with a rich butter flavor and a hint of vanilla, perfect for tea time or dessert.
Slow Cooker Sopapilla Cheesecake Dessert
Layers of flaky biscuit dough, creamy cinnamon-sugar cheesecake filling, and a buttery cinnamon glaze cooked slowly for a warm, comforting treat.
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