Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Top-rated recipes
Shop top picks on Instacart →The catalog's strongest picks — ranked by rating, engagement, and quality signals. For the newest additions, see the Latest recipes.
Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Baked Injera Flatbread with Teff Flour
Lightly sour and spongy Ethiopian injera-style flatbread made with teff flour, baked to a delicate texture perfect for scooping up stews and salads.
Spiced Kangaroo Stir-Fry with Bush Tomato and Native Pepperberry
A quick and vibrant stir-fry featuring tender kangaroo strips tossed with bush tomato sauce and native pepperberry for a uniquely Australian spice profile.
Beef Stir-Fry with Sesame and Broccoli
A quick and savory keto-friendly beef stir-fry featuring tender strips of beef and crisp broccoli in a sesame garlic sauce.
Sheet Pan Spiced Ozark Chicken with Roasted Root Vegetables
A hearty sheet pan chicken dinner inspired by the rustic flavors of outdoor adventures near Ozark National Forest, featuring aromatic spices and caramelized root vegetables.
Rum-Glazed Pork Tenderloin with Pineapple Chutney
Succulent pork tenderloin coated in a sweet and spiced rum glaze paired with a vibrant pineapple chutney for a tropical flavor burst.
Budget-Friendly One-Pot Chickpea and Spinach Stew
A hearty and nutritious stew combining tender chickpeas with fresh spinach, simmered in a spiced tomato broth perfect for budget-conscious home cooks.
Taco-Style Pulled Pork with Pineapple Salsa and Cilantro Lime Slaw
Slow-cooked pulled pork seasoned with smoky spices, paired with a fresh pineapple salsa and tangy cilantro lime slaw for vibrant street taco flavors.
Pan-Fried Pork Chops with Mustard and Sage Butter
Tender pork chops pan-fried to golden perfection and finished with a rich mustard and fresh sage butter sauce.
Stir-Fried Ginger-Lime Shrimp with Snow Peas
A lively stir-fry featuring plump shrimp and crisp snow peas in a bright ginger and lime sauce that invigorates the palate.
Sheet Pan Miso-Glazed Salmon with Roasted Baby Bok Choy
A savory roasted salmon glazed with miso and served alongside caramelized baby bok choy, all cooked together on one pan for easy cleanup.
No-Bake Chia Seed Pudding with Mixed Berries and Almond Butter
A healthy no-cook breakfast pudding combining chia seeds soaked in vanilla almond milk, topped with fresh mixed berries and a swirl of almond butter.
Layered Greek Yogurt and Berry Parfait with Granola
A refreshing breakfast parfait layered with creamy Greek yogurt and fresh mixed berries, topped with crunchy granola for texture and a drizzle of honey.
Pan-Seared Beef Medallions with Mushroom Marsala Sauce
Tender beef medallions pan-seared to perfection and topped with a rich mushroom and Marsala wine sauce, ideal for an elegant yet approachable dinner.
Crisp Pan-Fried Tofu with Garlic-Ginger Soy Glaze
Golden cubes of tofu pan-fried until crisp and coated in a savory garlic-ginger soy glaze make a satisfying vegan main or side dish.
Pan-Seared Chicken with Sage Brown Butter and Roasted Root Vegetables
Tender pan-seared chicken breasts are enhanced with nutty sage brown butter, paired with a medley of caramelized roasted root vegetables for a comforting meal.
Grilled Lemon-Ginger Chicken Skewers
Tender chicken marinated in zesty lemon and warming ginger, grilled to smoky perfection for a stimulating flavor boost.
Rustic Vegemite and Cheese Scrolls
Soft, buttery scrolls filled with Australia's iconic Vegemite and melted cheese, perfect for a savory snack or light lunch.
Chargrilled Barramundi with Lemon Myrtle Butter
Tender Australian barramundi fillets grilled over high heat, finished with a fragrant lemon myrtle-infused butter for a bright, aromatic finish.
Lemon-Garlic Quinoa Salad with Wild Greens
A refreshing quinoa salad tossed with lemon-garlic dressing and a mix of wild greens reflecting the local flora of regional parks.
Glazed Korean-Style Spicy Pork Stir Fry
Tender strips of pork marinated and stir-fried with a sweet and spicy gochujang glaze, balanced by crisp vegetables and sesame seeds.
Baked Rocky Mountain Elk Meatballs with Sage and Cranberry Glaze
Tender elk meatballs infused with sage and coated in a tangy cranberry glaze, perfect for a regional Colorado-inspired appetizer or main.
Aurora-Inspired Southwest Chicken Tacos with Avocado Crema
Spiced grilled chicken tacos topped with a cooling avocado crema, capturing the vibrant flavors of Colorado’s regional cuisine.
Cheese-Stuffed Bell Pepper Boats with Italian Sausage
Roasted bell peppers filled with savory Italian sausage, cream cheese, and mozzarella for a hearty, low-carb keto meal bursting with bold flavors.
How recipe ratings work
Recipes are rated on a 1–5 star scale by logged-in AislePrompt users after they cook a meal. Ratings are stored as an aggregate average (e.g. 4.3 ★) alongside the rating count (e.g. 42 reviews). Newly-added recipes that have not yet received any ratings show a "New" badge instead of a star rating; they appear in the "Fresh additions" section above and on category pages.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. You must be signed in; one rating per recipe per account. Ratings influence the default sort order on category pages within 5 minutes of submission.
