Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Garlic-Tomato Shrimp with Wilted Spinach and Herbs
Quickly sautéed shrimp in a garlicky tomato sauce served over tender wilted spinach, a nutrient-packed Whole30 meal.
Cajun-Spiced Shrimp with Sautéed Bell Pepper and Onion
Bold Cajun-seasoned shrimp cooked with sweet bell peppers and onions for a colorful, flavorful Whole30 dinner.
Sautéed Shrimp and Cherry Tomato Skillet with Basil
A vibrant, saucy shrimp and cherry tomato skillet infused with fresh basil, perfect for a quick Whole30 dinner.
Slow-Baked Aussie Meat Pie with Rich Beef Mince
A traditional Australian meat pie featuring slow-baked, seasoned beef mince encased in a flaky, buttery pastry crust.
Honey-Garlic Glazed Salmon with Sesame Bok Choy Stir Fry
Pan-seared salmon glazed with a sweet honey-garlic sauce served alongside a crisp sesame bok choy stir fry.
Pan-Seared Chicken with Ozark Forest Mushroom Sauce
Tender pan-seared chicken breasts served with a rich, earthy mushroom sauce inspired by the Ozark National Forest.
Steel-Cut Oatmeal with Roasted Hazelnuts and Maple Drizzle
A hearty, nutty breakfast featuring steel-cut oats slow-cooked to creamy perfection and topped with crunchy roasted hazelnuts and sweet maple syrup.
Crispy Pan-Fried Chicken with Honey-Soy Glaze
Pan-fried to a golden crisp and finished with a glossy honey-soy glaze that balances sweetness and umami.
Grilled Lemon-Garlic Chicken with Herbed Rice
Juicy grilled chicken marinated with lemon and garlic served alongside fluffy rice infused with fresh herbs.
Grilled Miso-Glazed Eggplant with Scallions and Sesame Seeds
Tender grilled eggplant brushed with a savory miso glaze, topped with fresh scallions and toasted sesame seeds for a smoky, umami-packed side.
Slow-Cooked Beef Curry with Toasted Spices and Coconut Milk
Tender beef simmered slowly in a rich coconut milk curry infused with toasted spices and a hint of warmth from ginger and garlic.
Chilled Ginger-Lemongrass Chicken Soup
A revitalizing cold chicken soup infused with fragrant lemongrass and spicy ginger, perfect to cool down and refresh on warm days.
Citrus-Infused Quinoa Salad with Mint and Cucumber
A bright and rejuvenating quinoa salad tossed with fresh cucumber, mint, and a zesty citrus dressing that invigorates the palate.
No-Bake Blueberry Cheesecake Parfaits with Red Berry Compote
Layered no-bake cheesecake parfaits with fresh blueberries and a warm red berry compote create a refreshing dessert.
Stovetop Vegemite and Cheese Toastie with Caramelized Onion
A savory Australian sandwich featuring melted cheddar and the iconic Vegemite spread, brightened with sweet caramelized onions in toasted sandwich bread.
Oven-Baked Meat Pie with Rich Beef Mince Filling
A classic Australian comfort food featuring tender, seasoned beef mince encased in flaky golden pastry, perfect for a hearty meal.
Gluten-Free Chocolate Chip Monster Cookies
Thick and chewy monster cookies loaded with chocolate chips and gluten-free oats for a hearty treat.
Pan-Seared Chicken with Citrus Herb Butter
Juicy pan-seared chicken breasts topped with a vibrant citrus herb butter that melts into a flavorful sauce.
One-Hour Flourless Chocolate Cake
Dense and fudgy flourless chocolate cake with a rich chocolate flavor that comes together in just one hour.
Strawberry Shortcake Shortcuts with Whipped Cream
A quick and easy strawberry shortcake dessert with fluffy biscuits and fresh whipped cream, perfect for summer gatherings.
Rustic Cherry Creek Wild Mushroom Risotto
Creamy risotto cooked slowly with a medley of wild mushrooms inspired by the lush landscapes of regional parks, finished with parmesan and fresh thyme.
One-Hour Classic Strawberry Shortcake
Soft homemade biscuits layered with fresh strawberries and lightly sweetened whipped cream for a timeless dessert.
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