Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Smoky Paprika and Garlic Aioli
Pan-seared with smoky paprika and served with a creamy garlic aioli for a flavorful dinner.
Stovetop Wattleseed and Macadamia Damper Bread
Traditional Australian damper bread enhanced with ground wattleseed and crunchy macadamia nuts, cooked over the stovetop for a rustic crust.
One-Hour Strawberry Shortcake with Homemade Biscuits
Fluffy homemade biscuits topped with macerated fresh strawberries and whipped cream make this strawberry shortcake a quick and delightful dessert.
Oven-Baked Ricotta and Spinach Stuffed Shells
Tender jumbo pasta shells filled with a creamy ricotta and spinach mixture, baked in a rich tomato sauce topped with melted mozzarella.
Spiced Coconut Caribbean Chicken Stew
A comforting Caribbean chicken stew simmered in a fragrant coconut milk and spice broth with vibrant peppers and fresh herbs.
Spiced Argentine Malbec-Braised Short Ribs
Tender beef short ribs slow-braised in rich Malbec wine with aromatic spices, perfect for a comforting summer evening inspired by Argentina.
Lemon-Oregano Grilled Sea Bass
Delicate sea bass fillets marinated in lemon juice, garlic, and oregano, then grilled for a light and bright summer seafood dish.
Lemon-Herb Roasted Lamb Chops with Mint Yogurt Sauce
Tender lamb chops glazed with a zesty lemon-herb mixture, served with a cooling mint yogurt sauce.
Cassava and Cheese Pastel Fritters
Crispy Brazilian pastel-style fritters filled with creamy cheese and tender cassava, perfect as a snack or appetizer.
Moroccan-Spiced Lamb Meatballs with Tomato Sauce
Fragrant lamb meatballs seasoned with warm Moroccan spices simmered in a rich tomato sauce, perfect with couscous or flatbread.
Grilled Citrus-Marinated Lamb Chops with Tzatziki and Roasted Potatoes
Tender lamb chops marinated in a zesty citrus and herb blend, grilled to perfection, served alongside crispy roasted potatoes and cool tzatziki sauce.
Crisp Pan-Seared Salmon with Lemon-Garlic Butter Sauce
A quick and elegant pan-seared salmon recipe featuring a golden crust and a bright lemon-garlic butter sauce that elevates the natural richness of the fish.
Halo-Halo with Sweet Beans and Ube Ice Cream
A refreshing Filipino dessert featuring crushed ice layered with sweetened beans, jellies, fruits, and topped with creamy ube ice cream.
Grilled Mahi-Mahi with Citrus Tiki Glaze
Fresh mahi-mahi fillets grilled and brushed with a zesty citrus glaze inspired by tiki flavors, perfect for a light island meal.
Mini Lemon Basil Panna Cotta with Raspberry Sauce
Silky, delicate panna cotta scented with fresh basil and bright lemon, topped with a vibrant homemade raspberry sauce in petite servings.
Hunan-Style Braised Pork Belly with Star Anise
Slow-braised pork belly infused with aromatic star anise and rich soy-based sauce, yielding tender, flavorful meat perfect over steamed rice.
Hunan Fusion Sushi Roll with Spicy Tuna and Avocado
An Asian fusion sushi roll combining spicy tuna with creamy avocado and a touch of Hunan-inspired chili sauce for an exciting kick.
Stir-Fried Spicy Hunan Beef with Bell Peppers
A vibrant stir-fry featuring tender beef strips tossed with colorful bell peppers and a bold, spicy Hunan sauce.
Pan-Seared Pork Medallions with Spiced Teashop Black Tea Reduction
Tender pork medallions pan-seared to golden perfection, finished with a rich black tea reduction infused with warm spices for a sophisticated main dish.
Slow-Cooked Vietnamese Caramel Pork Belly (Thịt Kho)
Rich and tender pork belly slowly braised in a savory caramel sauce with coconut juice and traditional Vietnamese spices.
Steamed Damper Bread with Golden Syrup Butter
Traditional Australian damper bread steamed to soft perfection and served warm with sweet golden syrup butter.
Gluten-Free Lemon Blueberry Pudding Cake
A light and tangy gluten-free dessert with lemon zest and fresh blueberries that bakes into a pudding-like cake with a delicate crumb.
One-Bowl Chocolate Fudge Cake with Espresso
A rich and moist chocolate cake enhanced with espresso powder for depth, made entirely in one bowl for easy preparation.
Slow-Cooked Lamb Shank with Native Pepperberry Gravy
Tender lamb shanks braised low and slow in a fragrant gravy infused with Australian native pepperberries and fresh rosemary.
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