Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden.
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and finished with bright lemon and dill.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Crispy Herb-Crusted Chicken Breast with Lemon-Dill Sauce
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
Penne or fusilli tossed in a quick skillet sauce of fresh diced tomatoes, softened onion and garlic simmered down in vegetable broth, finished with parmesan and fresh basil.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Sake-Glazed Salmon with Miso Vegetables
Crisp-skinned salmon brushed with a sake, white miso, and mirin pan glaze, served with sautéed zucchini and eggplant. Sake adds a subtle sweetness; miso adds umami depth.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Isan-Style Grilled Pork Neck with Spicy Tamarind Dipping Sauce
Tender grilled pork neck marinated with bold Thai spices served with a tangy, spicy tamarind dipping sauce inspired by Isan cuisine.
Vermicelli Rice Noodle Bowl with Grilled Shrimp and Nuoc Cham Dressing
A refreshing Vietnamese rice noodle bowl topped with smoky grilled shrimp, fresh herbs, and crunchy vegetables, drizzled with a tangy nuoc cham dipping sauce.
Citrus-Marinated Grilled Pork Skewers with Cumin
Tender pork skewers marinated in a bright citrus and cumin mixture, then grilled to smoky perfection for a flavorful main course.
Spicy Sautéed Chickpeas with Smoked Paprika
A hearty vegetarian dish featuring chickpeas sautéed with smoked paprika and garlic for a warm, smoky flavor and a touch of heat.
Zucchini Noodle Stir-Fry with Ginger-Cilantro Lime Sauce
Fresh zucchini noodles tossed in a vibrant ginger-cilantro lime sauce with sautéed vegetables for a light, Whole30-approved stir-fry.
Sautéed Ground Beef with Zucchini and Spiced Tomato Sauce
Ground beef cooked with zucchini in a fragrant tomato sauce seasoned with cumin and smoked paprika for a cozy Whole30 dinner.
Baked Lemon-Dill Salmon with Herb Quinoa
Flaky baked salmon fillets brightened with lemon and fresh dill served on a bed of fluffy herb-infused quinoa.
Honey-Lavender Glazed Chicken Thighs with Roasted Garlic
Juicy chicken thighs glazed with a sweet honey-lavender sauce and roasted garlic, delivering floral and savory notes in every bite.
Dwarf Lavender and Lemon Shortbread Cookies
Buttery shortbread cookies infused with finely chopped dwarf lavender and fresh lemon zest, offering a delicate floral and citrus flavor.
Dusty Rose Kordes Rose Petal Jam
A fragrant, delicately sweet jam made from fresh Kordes roses with a dusty rose hue, perfect for spreading or pairing with cheese.
Blue Lagoon Phlox and Mixed Berry Summer Salad
A refreshing summer salad featuring Blue Lagoon phlox flowers, juicy mixed berries, and a honey-lavender vinaigrette for a floral twist.
Lavender-Infused Honey Roasted Chicken with Lemon and Thyme
Juicy roasted chicken glazed with a fragrant lavender-honey sauce, complemented by fresh lemon and thyme for a delicate floral aroma.
Shanghai-Style Stir-Fried Noodles with Soy-Braised Pork
Soft wheat noodles stir-fried with tender soy-braised pork, crisp vegetables, and a savory sauce, showcasing classic Shanghainese flavors.
Braised Red-Cooked Pork Belly with Soy and Shaoxing Wine
Tender pork belly slowly braised in a savory blend of soy sauce, Shaoxing wine, and aromatics until melt-in-your-mouth rich.
No-Bake Berry Cheesecake Parfaits
Layered parfaits with creamy vanilla cheesecake filling, fresh blueberries and strawberries, and crunchy graham cracker crumbs, perfect for July 4th celebrations.
Almond-Orange Olive Oil Cake with Honey Drizzle
Moist olive oil cake infused with almond flour and fresh orange zest, finished with a sweet honey drizzle for a Mediterranean-inspired treat.
BBQ Chicken Sliders with Pickled Onions
Tender BBQ chicken sandwiches topped with a zesty blue cheese sauce and quick-pickled red onions, bringing a patriotic twist to classic sliders.
Star-Spangled Berry Parfait with Vanilla Yogurt and Granola
A fresh and healthy parfait layered with blueberries, strawberries, creamy vanilla yogurt, and crunchy granola for a patriotic breakfast or snack.
Grilled Cajun-Spiced Shrimp Skewers with Slaw
Tender shrimp coated in smoky Cajun spices paired with a crisp slaw featuring red cabbage, white onion, and fresh blueberries for a patriotic flair.
Layered Star-Spangled Fruit Tart with Blueberry Glaze
A visually striking fruit tart featuring patriotic red strawberries, white cream cheese filling, and a vibrant blueberry glaze, perfect for celebrating American holidays.
Pan-Seared Korean Spicy Pork Bulgogi with Gochujang Glaze
This quick and flavorful Korean pork bulgogi uses a spicy gochujang glaze to create a sweet and heat-packed dish that's perfect for weeknight dinners.
Sautéed Beef and Broccoli with Garlic-Ginger Sauce
A Whole30 approved stir-fry highlighting tender beef strips and crisp broccoli in a fragrant garlic-ginger sauce.
Sautéed Beef and Bell Pepper Stir Fry with Ginger
A quick Whole30-friendly stir fry featuring tender strips of beef and colorful bell peppers in a fragrant ginger-infused sauce.
Slow-Cooked Kangaroo Ragout with Wattleseed and Root Vegetables
Tender slow-cooked kangaroo ragout infused with the nutty aroma of wattleseed, enriched with hearty root vegetables for a comforting Australian stew.
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