Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Seasonal Mushroom Sauce
Pan-seared to golden perfection, served with a rich mushroom sauce that highlights fresh seasonal ingredients.
Pan-Seared Chicken with Honey Dijon Glaze and Crispy Shallots
Tender pan-seared chicken breasts glazed with a sweet and tangy honey Dijon sauce, topped with crispy shallots for a delightful crunch.
Spaghetti Aglio e Olio
A classic Italian pasta dish made with garlic, olive oil, and chili flakes, prepared in a perfectly balanced half portion for a quick meal.
Hand-Stretched Pizza al Taglio with Mixed Vegetables and Mozzarella
A flavorful Roman-style pizza al taglio featuring hand-stretched dough topped with colorful mixed vegetables and creamy mozzarella, baked in a rectangular pan.
Thin-Crust New York-Style Pizza with Mozzarella and Pepperoni
A classic New York-style thin crust pizza with a crispy exterior, topped with rich tomato sauce, melted mozzarella, and spicy pepperoni slices.
Hand-Tossed Neapolitan Pizza with Buffalo Mozzarella and Spicy Italian Sausage
A soft and chewy Neapolitan-style pizza featuring hand-tossed dough topped with creamy buffalo mozzarella and savory spicy Italian sausage for a perfect balance of flavors.
Smoky Paprika and Harissa Chickpea Stew with Tomato
A comforting, smoky chickpea stew simmered with harissa and paprika in a rich tomato base, perfect for a hearty vegan meal.
Rustic Potato Pizza with Parmesan and Thyme
A rustic pizza featuring a thicker crust topped with thinly sliced potatoes, nutty Parmesan, and fresh thyme for an earthy, savory flavor profile.
Focaccia-Style Potato Pizza with Garlic and Rosemary
A pillowy focaccia base topped with thin slices of garlic-infused potatoes and fresh rosemary, baked to a golden finish with a drizzle of olive oil.
Grated Potato Crust Pizza with Garlic and Parmesan
A unique pizza featuring a crispy grated potato crust topped with garlic-infused olive oil and Parmesan cheese for a comforting, carb-forward dish.
Thin-Crust Potato Pizza with Rosemary and Olive Oil
A delicate thin-crust pizza topped with thinly sliced potatoes, fragrant fresh rosemary, and a drizzle of golden olive oil for a simple yet flavorful Italian treat.
Baked Vegan Coconut-Chia Pudding with Mango and Toasted Almonds
Silky baked chia pudding infused with creamy coconut milk, topped with fresh mango cubes and crunchy toasted almonds for a tropical vegan dessert.
Terre Haute-Inspired Mixed Greens Salad with Apple Cider Vinaigrette
A fresh salad combining mixed greens, crisp apples, toasted pecans, and sharp cheddar, tossed in a tangy apple cider vinaigrette reflective of Indiana produce.
Sautéed Shrimp with Garlic, Chili, and Fresh Lemon Zest
Succulent shrimp quickly sautéed with garlic, red chili flakes, and bright lemon zest for a lively, aromatic dish.
Pan-Seared Salmon with Lemon Dill Gremolata
Tender salmon fillets pan-seared to crispy perfection and topped with a bright, fresh lemon dill gremolata for a light Whole30 seafood dinner.
Pan-Seared Mahi Mahi with Mango-Cilantro Chutney
Flaky pan-seared mahi mahi paired with a sweet and tangy mango-cilantro chutney, evoking tropical coastal flavors.
Spiced Tropical Quinoa Salad with Pineapple and Black Beans
A vibrant quinoa salad tossed with sweet pineapple, black beans, and a zesty lime-cumin dressing for a nutrient-packed tropical meal.
Slow-Cooked Beef Ragu with Rustic Tomato Sauce
Rich and hearty slow-cooked beef ragu simmered in a robust tomato sauce, perfect for pairing with your favorite pasta or creamy polenta.
Pan-Seared Blackened Steel-Cut Oats with Honey and Cinnamon
Steel-cut oats pan-seared to a nutty golden crust, then sweetened with honey and spiced with cinnamon for a warm breakfast twist.
Charred Black Skinned Eggplant with Miso Glaze
Eggplants grilled until their skins blacken and the flesh softens, then brushed with a deep umami miso glaze for a savory treat.
Slow-Roasted Black Skin Pork Belly with Crispy Crackling
A succulent pork belly slow-roasted to render tender meat beneath a crunchy, blackened crackling skin, enhanced with a simple salt rub.
Grilled Blackened Flat Iron Steak with Charred Garlic Butter
Flat iron steak grilled and blackened to seal in a subtle smoky flavor, topped with a rich charred garlic butter that complements the seared crust.
How recipe ratings work
Star ratings come only from AislePrompt readers who rate a recipe 1–5 stars on its page. A recipe shows an average (e.g. 4.3 ★) once at least 5 readers have rated it; until then it shows no stars, and recipes added in the last two weeks carry a "New" badge instead. We don't display ratings copied from other sites or generated by software, so most recipes in the catalog don't have a star rating yet.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. Each reader gets one rating per recipe; rating it again replaces your earlier score.
