Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
Looking for the newest recipe additions? See the Latest recipes — sorted by date added, spanning every cuisine and category.
Shop these recipes on Instacart → Describe a meal — get a cart →Filter & sort by cuisine, cook time, and dietary restrictions
Jump straight to a filtered list — every cuisine, cook-time, dietary tag, and difficulty level opens its own dedicated, bookmarkable page.
Cook time
Dietary restrictions
Meal type
Browse by cuisine
Asian cuisines — start at the pan-Asian collection, or pick a regional cuisine:
Sort
Difficulty
Have a recipe from another site? Import it
Paste a URL from AllRecipes, NYT Cooking, Bon Appétit, TikTok, YouTube, or 40+ other recipe sites — AislePrompt extracts every ingredient with quantities, stages your Instacart cart, and saves the recipe to your collection. Free, no account needed.
Import a recipe URL or video →Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Baked Parmesan-Crusted Salmon with Lemon-Dill Yogurt Sauce
Oven-baked salmon fillets with a golden parmesan crust, complemented by a refreshing lemon-dill yogurt sauce for a light, elegant meal.
Sautéed Shrimp with Garlic and Chili Flakes in White Wine Sauce
Succulent shrimp quickly sautéed with garlic and red chili flakes, finished with a splash of white wine for a bright and spicy seafood dish.
Slow-Simmered Lamb Stew with Date and Tamarind
A rich and hearty Middle Eastern lamb stew featuring the sweetness of dates and the tang of tamarind, slow-cooked to tender perfection.
Barramundi Fillet Pan-Seared with Finger Lime Salsa
Pan-seared Australian barramundi topped with a fresh, zesty finger lime salsa that highlights native citrus flavors.
Sautéed Chicken Breast with Herb Butter
Pan-seared and finished with a fragrant herb butter for a comforting main dish.
Steamed Lumpiang Gulay with Peanut Garlic Sauce
Healthy steamed vegetable spring rolls filled with sautéed carrots, green beans, and cabbage served alongside a rich and tangy peanut garlic dipping sauce.
Sautéed Bagoong Fried Rice with Crispy Pork Belly
Savory fried rice infused with fermented shrimp paste and topped with crunchy, golden pork belly bits for a flavorful Filipino comfort dish.
Pan-Fried Galunggong with Tangy Tomato and Onion Salsa
Crispy pan-fried galunggong fish served with a fresh and tangy salsa of tomatoes, onions, and calamansi inspired dressing for a light yet flavorful meal.
Chili-Garlic Stir-Fried Tofu with Broccoli and Bell Peppers
Firm tofu stir-fried with crisp broccoli and bright bell peppers in a spicy chili-garlic sauce for a quick, vibrant vegan meal.
Honey-Glazed Chicken Thighs with Spiced Citrus Sauce
Juicy chicken thighs glazed with a honey and soy sauce mixture, served with a tangy spiced citrus sauce that brightens each bite.
Sautéed Chicken with Sweet and Tangy Apricot Glaze
Pan-seared and coated with a vibrant, tangy apricot glaze that balances sweetness and subtle acidity.
Kangaroo Stir-Fry with Native Pepperberry and Snow Peas
Lean kangaroo meat quickly stir-fried with crisp snow peas and a peppery native pepperberry sauce for a bold Australian-inspired meal.
Pan-Seared Chicken with Spiced Mediterranean Tomato Sauce
Seared to golden perfection, served with a vibrant tomato sauce infused with cumin, paprika, and fresh herbs.
Stir-Fried Cauliflower Rice with Ground Turkey and Spiced Vegetables
A vibrant Whole30 stir-fry combining ground turkey with colorful vegetables and cauliflower rice, seasoned with garlic and ginger for an aromatic finish.
Herb-Infused Creamy Polenta with Wild Mushrooms
Silky polenta enriched with a medley of wild mushrooms sautéed with garlic and fresh Italian herbs for an earthy, comforting side.
Seared Mahi-Mahi with Pineapple-Cilantro Salsa
A light seafood entrée featuring pan-seared mahi-mahi topped with a bright pineapple and cilantro salsa that evokes tropical coastal flavors.
Harissa-Spiced Black Bean and Corn Salad
A vibrant, spicy salad featuring black beans, sweet corn, and a smoky harissa dressing balanced with fresh lime and cilantro.
Grilled Miso-Marinated Salmon with Sesame Spinach
Tender salmon fillets marinated in a savory miso glaze and paired with sautéed sesame spinach for a balanced, umami-rich meal.
Lemon-Thyme Roasted Chicken with Garlic Butter Sauce
Juicy roasted chicken infused with lemon and thyme flavors, finished with a luscious garlic butter sauce for a comforting meal.
Spicy Stir-Fried Beef with Thai Basil and Chili
Quick stir-fried beef strips tossed with fresh Thai basil and fiery red chilies for an aromatic and bold-flavored dish.
Pan-Seared Pork with Spiced Tamarind Glaze
Tender pork medallions pan-seared and finished with a tangy, spiced tamarind glaze that balances savory and sour notes.
Slow Cooker Indiana-Style Pulled Pork with Bourbon BBQ Sauce
Tender pulled pork slow-cooked with a smoky bourbon-infused barbecue sauce inspired by Midwestern comfort flavors.
Grilled Citrus-Marinated Lamb Chops with Garlic Yogurt Sauce
Tender lamb chops marinated in bright citrus and garlic are grilled to perfection and served with a cooling yogurt sauce infused with garlic and herbs.
How recipe ratings work
Star ratings come only from AislePrompt readers who rate a recipe 1–5 stars on its page. A recipe shows an average (e.g. 4.3 ★) once at least 5 readers have rated it; until then it shows no stars, and recipes added in the last two weeks carry a "New" badge instead. We don't display ratings copied from other sites or generated by software, so most recipes in the catalog don't have a star rating yet.
To rate a recipe: open any recipe page, scroll to the bottom, and tap the star rating widget. Each reader gets one rating per recipe; rating it again replaces your earlier score.
