Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Korean-Inspired Spicy Pork Lettuce Wraps with Gochujang Sauce
Ground pork seasoned with garlic and ginger cooked in a savory-spicy gochujang glaze, served in crisp lettuce cups for a fresh handheld delight.
Stir-Fried Soba Noodles with Spicy Miso and Shiitake
Earthy shiitake mushrooms and spicy miso paste combine in this quick stir-fried soba noodle dish with crisp vegetables.
Sautéed Garlic Spinach with Pine Nuts and Lemon Zest
Bright and tender spinach quickly sautéed with garlic and toasted pine nuts, finished with a fresh squeeze of lemon and a sprinkle of zest for a flavorful side dish.
Pan-Fried Tofu with Ginger-Soy Stir Fry Vegetables
Crisp-edged pan-fried tofu combined with vibrant vegetables tossed in a savory ginger-soy sauce for a quick vegan stir fry.
Grilled Miso-Glazed Salmon with Sesame Green Beans
Salmon fillets brushed with a sweet-savory miso glaze, grilled until caramelized and served alongside crisp-tender sesame-seasoned green beans.
Spicy Basil Eggplant Stir-Fry with Garlic and Chilies
Sautéed eggplant in a savory, spicy garlic sauce with fresh Thai basil, perfect as a vegetarian main or side dish.
Chicken Gyros with Tzatziki and Grilled Pita
Juicy marinated chicken strips grilled and served in warm pita bread with fresh tzatziki and crisp vegetables.
Baked Lemon-Honey Chicken with Rosemary
Tender baked chicken thighs glazed with a bright lemon and honey sauce, accented with fresh rosemary for an aromatic finish.
Asian Fusion Stir-Fried Tofu with Water Spinach and Garlic
A quick stir-fry featuring firm tofu and tender regional water spinach, sautéed with garlic and a savory soy-ginger sauce for a flavorful vegetarian dish.
Spiced Texan Sweet Potato and Black Bean Chili
A hearty vegetarian chili that combines sweet potatoes and black beans with bold Texan spices for a comforting, flavorful meal.
Grilled Texas-Style Smoked Brisket with Chipotle Barbecue Glaze
Tender smoked brisket infused with smoky chipotle and a rich barbecue glaze, capturing the heart of Texas BBQ traditions.
Kangaroo Fillet Stir-Fry with Finger Lime and Native Pepperberry
A quick stir-fry showcasing lean kangaroo fillet with the tang of finger lime juice and the subtle heat of native pepperberry, paired with crisp seasonal vegetables.
Stir-Fried Cauliflower Rice with Ginger and Ground Pork
A savory stir-fry featuring ground pork and cauliflower rice flavored with fresh ginger and scallions for a quick Whole30 dinner.
Pan-Seared Chicken with Caramelized Shallot and Pomegranate Sauce
Tender pan-seared chicken breasts glazed with a rich caramelized shallot and pomegranate reduction, offering a perfect balance of savory and tangy flavors.
Glazed Citrus and Vinegar Pulled Pork
Slow-cooked pulled pork glazed with a tangy citrus and vinegar sauce, balancing rich flavors with bright sour notes.
Fermented Yogurt and Cucumber Soup with Dill
A refreshing chilled soup combining the natural sourness of yogurt with crisp cucumber and fresh dill, perfect for warm days.
Pan-Seared Chicken with Lemon-Basil Sour Sauce
Juicy pan-seared chicken breasts served with a vibrant lemon and basil sour sauce that brightens the dish.
Pan-Roasted Salmon with Miso-Maple Glaze and Sesame Spinach
Salmon fillets pan-roasted with a sweet-savory miso and maple glaze, served atop sautéed sesame spinach for a nutrient-rich dinner.
Baked Vegan Jackfruit Tacos with Avocado-Lime Crema
Shredded jackfruit baked in smoky spices served in warm tortillas with a creamy avocado-lime sauce for a vibrant vegan taco night.
Sheet Pan Ratatouille with Goat Cheese
A vibrant sheet pan ratatouille featuring layered zucchini, eggplant, and tomatoes, finished with creamy crumbled goat cheese.
Stir-Fried Beef and Broccoli
Tender strips of beef stir-fried with crisp broccoli florets in a savory garlic soy sauce, perfect for a quick weeknight dinner.
Fiery Korean-Style Beef Stir Fry with Gochujang and Vegetables
Tender strips of beef quickly stir-fried with spicy-sweet gochujang sauce and crisp fresh vegetables.
Grilled Lemon-Herb Chicken with Charred Bell Peppers
Juicy grilled chicken breasts marinated in fresh lemon juice and herbs, served with smoky charred bell peppers.
Grilled Citrus-Marinated Chicken with Southwest Black Bean Salad
Tender grilled chicken breasts marinated in a zesty citrus blend paired with a vibrant black bean and corn salad inspired by Tucson flavors.
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