Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Cold Brew Iced Coffee Float
A refreshing iced coffee float made with dual brew coffee and creamy vanilla ice cream for a nostalgic treat.
Single-Serve Pod Coffee Mocha Latte
A quick and indulgent mocha latte made using a single-serve pod coffee maker machine, perfect for a cozy caffeine boost.
Drip Coffee Infused French Toast Bake
A rich breakfast bake combining the bold flavor of freshly brewed drip coffee with custardy French toast, perfect for a cozy morning.
Oven-Baked Fourth Spice Lamb Chops with Herb Yogurt
Tender lamb chops seasoned with a blend of four warm spices, oven-baked and served with a cooling herb-infused yogurt sauce.
Four-Layer Mexican Street Corn Dip
A layered dip inspired by the classic Mexican street corn with four delicious layers of corn, cheese, creamy sauce, and spices.
Four-Spice Vegetable Stir Fry with Tofu
A vibrant stir fry featuring four key spices that add warmth and depth to crisp vegetables and tofu in a savory sauce.
Pan-Roasted Chicken with Fourth Peppercorn Sauce
Juicy pan-roasted chicken breasts served with a creamy sauce infused with pink, black, white, and green peppercorns representing the 'fourth' spice dimension.
Lemon-Oregano Grilled Mediterranean Vegetable Skewers
Colorful vegetables marinated in lemon juice and oregano, grilled to smoky perfection for a healthy Mediterranean side or main dish.
Orange-Cardamom Semolina Cake with Rosewater Syrup
Moist semolina cake infused with warm cardamom and fresh orange zest, drenched in a fragrant rosewater syrup for a delicate, floral dessert.
Lemon-Infused Greek Chicken Souvlaki with Tzatziki
Tender grilled chicken marinated in lemon and herbs, served with a cooling cucumber-yogurt tzatziki sauce.
Sautéed Tofu and Vegetable Stir Fry with Garlic Sauce
A quick and easy stir fry featuring crispy tofu and fresh vegetables tossed in a fragrant garlic soy sauce, perfect for a wholesome weeknight dinner.
Quick Stir-Fried Sesame Chicken with Mixed Vegetables
Tender chicken pieces stir-fried with a crisp mix of vegetables and tossed in a savory sesame sauce for a quick and healthy meal.
Grilled Miso-Glazed Eggplant Donburi with Scallions
Tender grilled eggplant brushed with a savory-sweet miso glaze, served over steamed rice and topped with fresh scallions.
Spiced Pineapple and Jicama Slaw with Cilantro-Lime Dressing
A refreshing, crunchy slaw combining sweet pineapple and crisp jicama, tossed in a zesty cilantro-lime dressing with warm spices.
Pan-Seared Chicken with Honey-Mustard Glaze and Sautéed Baby Spinach
Seared to golden perfection, finished with a sweet and tangy honey-mustard glaze, served atop garlicky sautéed baby spinach.
Spiced Kangaroo Burger with Beetroot Relish and Aioli
Lean kangaroo meat patties seasoned with native spices, served in a bun with sweet beetroot relish and garlicky aioli for a uniquely Australian burger experience.
Vegetarian Doubles with Curried Chickpeas and Tamarind Chutney
Soft fried flatbreads filled with spiced curried chickpeas, topped with tangy tamarind chutney and fresh cucumber for a beloved Trinidadian street food experience.
Trinidadian Stewed Chicken with Caribbean Green Seasoning
Tender chicken pieces simmered in a vibrant blend of Caribbean herbs and spices, capturing the bold flavors of Trinidad and Tobago.
Sichuan-Style Stir-Fried Chicken with Chili and Peanuts
A fiery Chinese stir-fry with tender chicken, crunchy peanuts, and bold Sichuan peppercorns delivering a numbing, spicy kick.
Baked Mexican-Style Fish Tacos with Avocado Crema
Lightly spiced baked white fish nestled in warm corn tortillas topped with a cool avocado crema and fresh cilantro for vibrant taco night flavors.
Pan-Seared Chicken with Tangy Orange-Mustard Glaze
Juicy pan-seared chicken breasts glazed with a bright and tangy orange-mustard sauce for a perfect balance of sweet and savory.
Four-Layer Asian Fusion Sushi Bowl with Pickled Ginger
An Asian fusion sushi bowl featuring four distinct layers of sushi rice, marinated salmon, crisp vegetables, and pickled ginger for a fresh and flavorful meal.
Fourth-Infused Italian Risotto with Parmesan and Asparagus
Creamy Italian risotto gently cooked with a custom Fourth spice blend, fresh asparagus, and finished with Parmesan cheese for a comforting meal.
Four-Layer Mexican Tostada with Black Beans and Avocado
A vibrant tostada featuring four distinct layers of refried black beans, fresh avocado, pico de gallo, and melted cheese for a satisfying crunch.
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