Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spiced Vegemite and Cheese Scrolls
Soft, savory scrolls filled with a rich blend of Vegemite, cheese, and spices, perfect for a flavorful Australian snack or light meal.
Pan-Seared Chicken with Honey-Mustard Glaze and Garlic Potatoes
Tender pan-seared chicken breasts glazed with a sweet and tangy honey-mustard sauce, served alongside golden garlic roasted potatoes.
Pan-Seared Chicken with Charred Poblano and Cilantro-Lime Sauce
Seared to golden perfection, paired with smoky charred poblano peppers and a bright cilantro-lime sauce that cuts through the richness.
Simmered Berbere-Spiced Beef Tibs with Onions and Tomatoes
A rich Ethiopian stew featuring tender beef chunks simmered in a spicy berbere sauce with sweet onions and fresh tomatoes.
Egg and Cheese Cauliflower Breakfast Muffins
Portable, savory breakfast muffins made with cauliflower, eggs, and cheddar cheese, ideal for a quick keto morning meal.
Coffee-Spiced Chocolate Chia Pudding
A rich yet healthy dessert or breakfast pudding blending the boldness of coffee with chocolate and chia seeds for a creamy, nutrient-packed treat.
One-Pan Mediterranean Vegetable Ratatouille
A vibrant medley of zucchini, eggplant, bell peppers, and tomatoes slowly cooked in a single pan with aromatic herbs.
Grilled Cajun-Spiced Catfish with Cornbread and Tomato Salad
Spicy Cajun-seasoned grilled catfish fillets paired with sweet cornbread and a fresh tomato and basil salad for a vibrant Southern meal.
Slow-Cooked Southern Braised Pork Shoulder with Collard Greens
Tender, slow-braised pork shoulder infused with smoky spices, served alongside sautéed collard greens with garlic and onions.
Slow-Cooked Chicken Rogan Josh with Kashmiri Red Chilies
A slow-cooked Kashmiri chicken curry rich with Kashmiri red chili powder and warming spices, yielding tender meat in a vibrant red sauce.
Sautéed Lamb with Kashmiri Dry Spices and Walnut Sauce
Tender lamb cubes infused with aromatic Kashmiri dry spices, cooked in a rich walnut and yogurt sauce for a warming, flavorful dish.
Spiced Kangaroo Medallions with Pepperberry Jus and Roasted Root Vegetables
Lean kangaroo medallions seasoned with native pepperberry and served with a rich jus alongside hearty roasted root vegetables.
Pan-Roasted Salmon with Citrus Soy Glaze and Sesame Greens
Salmon fillets pan-roasted to a crisp skin topped with a tangy citrus soy glaze, served alongside quick sautéed sesame greens.
Slow-Braised Ethiopian Spiced Lamb with Berbere Sauce
Tender lamb shanks braised slowly in a rich, aromatic berbere-spiced tomato sauce, capturing the bold flavors of Ethiopian cuisine.
Zucchini Noodles Stir-Fried with Shrimp and Basil
A light and fragrant keto stir-fry featuring tender shrimp and zucchini noodles tossed with fresh basil and garlic.
Spiced Pear Upside-Down Cake with Cinnamon Glaze
Moist upside-down cake featuring caramelized pears with warm spices, topped with a sweet cinnamon glaze.
Kid-Friendly Mini Chicken and Veggie Stir Fry
A quick and colorful chicken stir fry packed with tender veggies and a mild soy glaze, ideal for young palates.
Crisp Pan-Fried Tofu with Sesame-Ginger Sauce
Golden pan-fried tofu cubes served with a tangy sesame-ginger sauce, perfect as a flavorful vegetarian main or side.
Pan-Seared Lemon Garlic Salmon with Herb Quinoa
Tender salmon fillets pan-seared with lemon and garlic, served over fluffy herb-infused quinoa.
Sautéed Garlic-Ginger Tofu with Baby Bok Choy and Shiitake
Golden tofu cubes stir-fried with fresh ginger and garlic, complemented by tender baby bok choy and earthy shiitake mushrooms in a savory sauce.
Date and Nut Barfi with Cardamom Essence
Soft, chewy Indian fudge made from dates and mixed nuts, infused with fragrant cardamom for a healthy, naturally sweet dessert.
Cornmeal Flatbread (Makki Ki Roti) with Mustard Greens
Traditional North Indian maize flour flatbread served alongside a mustard greens sauté, a hearty and rustic pairing.
Grilled Lamb Sheekh Kebabs with Northern Indian Spices
Juicy ground lamb skewers seasoned with aromatic North Indian spices and grilled to perfection over medium-high heat.
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