Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stir-Fried Back Mushrooms with Ginger and Scallions
A quick and vibrant stir-fry featuring meaty back mushrooms with fresh ginger and scallions, perfect as a side or light vegetarian entrée.
Slow-Cooked Moroccan Lamb Shoulder with Spiced Back Bean Stew
A fragrant slow-cooked lamb shoulder infused with Moroccan spices, served alongside a hearty back bean stew rich in aromatics and textures.
Grilled Lemon-Garlic Chicken and Roasted Pork Back Ribs
A savory grilled chicken paired with tender roasted pork back ribs, seasoned with lemon and garlic for a bright, flavorful meal.
Stir-Fried Chicken with Spicy Mango and Bell Peppers
A vibrant stir-fry that balances tender chicken with the sweetness of mango and the crispness of bell peppers, finished with a spicy kick.
Sticky Rice Bibingka with Coconut and Brown Sugar
Filipino-style steamed sticky rice cake sweetened with coconut milk and brown sugar, topped with toasted coconut for a comforting dessert.
Sautéed Shrimp Sinigang with Tamarind Broth
A tangy Filipino sour soup featuring sautéed shrimp simmered in a refreshing tamarind broth with vegetables.
Seared Citrus-Glazed Sea Bass with Fennel and Orange Salad
Pan-seared sea bass glazed with a bright citrus sauce, paired with a crisp fennel and orange salad for a fresh seafood entrée.
Stir-Fried Soba Noodles with Shiitake Mushrooms and Ginger
Earthy shiitake mushrooms and aromatic ginger come together in a quick stir-fry with nutty soba noodles for a satisfying vegetarian meal.
Honey-Glazed Duck Breast with Cherry-Port Sauce
Seared duck breast finished with a luscious cherry and port wine sauce, offering a rich and slightly sweet complement to the gamey meat.
Pan-Seared Walleye with St. Lawrence Herb Butter
Fresh walleye fillets pan-seared to golden perfection and topped with a fragrant herb butter inspired by the St. Lawrence River region.
Mango and Coconut Chia Pudding
A refreshing, creamy chia pudding layered with ripe mango and coconut milk, perfect for a light dessert or breakfast.
Half-Hour Spiced Lentil Soup with Turmeric and Cumin
A hearty and warming lentil soup simmered with turmeric, cumin, and fresh vegetables, ready in just 30 minutes.
Half-Baked Lemon-Thyme Roasted Chicken
Juicy roasted chicken halves marinated in lemon juice and fresh thyme, roasted to golden perfection with crispy skin and tender meat.
Zucchini Noodle Stir-Fry with Ginger Shrimp and Bell Pepper
Light and vibrant stir-fried shrimp with crunchy bell peppers and fresh ginger tossed with zucchini noodles for a Whole30-friendly seafood dish.
Safe Haven Citrus-Glazed Salmon with Quinoa and Kale
A bright, citrus-glazed salmon served over fluffy quinoa and sautéed kale, balancing fresh flavors with nutrient-rich ingredients.
Hidden Forest Mushroom and Barley Risotto
Earthy wild mushrooms combined with nutty barley in a creamy risotto-like dish that celebrates deep, woodsy flavors.
No-Bake Coconut Mango Chia Pudding with Lime Zest
A light, tropical chia pudding combining creamy coconut milk with fresh mango and a bright hint of lime, perfect for a summer dessert.
Seared Miso-Glazed Salmon with Summer Vegetable Stir Fry
Pan-seared salmon with a savory miso glaze served alongside a vibrant stir fry of summer vegetables.
Spicy No-Noodle Zucchini Stir Fry with Ginger-Sesame Sauce
A vibrant stir fry featuring spiralized zucchini noodles tossed in a zesty ginger-sesame sauce, delivering fresh Asian flavors without traditional noodles.
Pan-Seared Chicken with No-Sugar Mustard-Thyme Glaze
A savory pan-seared chicken breast glazed with a tangy mustard and fresh thyme sauce that skips added sugars for a clean, bold flavor.
Wood-Fired Greek Style Margherita Pizza with Feta and Kalamata
Thin-crust pizza topped with tangy tomato sauce, fresh mozzarella, crumbled feta, and Kalamata olives, fired to bubbly perfection.
Miso-Glazed Salmon with Ginger-Sesame Stir-Fried Vegetables
Pan-seared salmon glazed with a sweet miso sauce paired with crisp-tender ginger-sesame stir-fried vegetables for an Asian-inspired meal.
Coffee-Spiced Ethiopian Honey Glazed Carrots
Tender roasted carrots glazed with honey and a warm blend of Ethiopian coffee and spices for a unique side dish.
Grilled Caribbean-Style Jerk Tofu Skewers with Pineapple Salsa
Tofu marinated in bold Caribbean jerk spices grilled to perfection and paired with a sweet and tangy pineapple salsa for a vibrant vegetarian dish.
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