Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

North Texas Citrus Salad with Pepitas and Cotija
A refreshing salad featuring bright North Texas citrus fruits, crunchy toasted pepitas, and crumbled cotija cheese for a vibrant, tangy bite.

Pan-Seared Chicken with McKinney Honey Mustard Glaze
Pan-seared to golden perfection and finished with a sweet and tangy honey mustard glaze inspired by Texas flavors.

Frozen Banana and Blueberry Yogurt Parfait
A refreshing layered parfait featuring frozen bananas and blueberries with creamy Greek yogurt and crunchy granola, perfect for a cool breakfast or snack.

Ginger-Scallion Sirloin Stir-Fry
A quick Asian-style stir fry highlighting tender sirloin strips with aromatic ginger and fresh scallions.

Cheese-Stuffed Turkey Meatballs with Spinach and Cream Sauce
Juicy turkey meatballs stuffed with mozzarella, simmered in a savory spinach cream sauce for a comforting keto dinner.

Eggplant and Zucchini Stir-Fry with Ground Turkey and Ginger
A colorful Whole30 stir-fry combining ground turkey with tender eggplant and zucchini, enhanced by fresh ginger and garlic for bold flavor.

Sautéed Cod with Tomato-Olive Ragout and Basil
Delicate cod fillets pan-sautéed to flaky perfection and topped with a vibrant ragout of cherry tomatoes, Kalamata olives, and fresh basil for a Mediterranean-inspired Whole30…

Oven-Roasted Pork Tenderloin with Regional Apple and Sage Relish
Juicy pork tenderloin oven-roasted and topped with a warm apple and sage relish, highlighting regional autumn flavors.

Honey-Glazed Chicken Skewers with Mild Spice
Tender chicken pieces marinated in a sweet and mildly spiced honey glaze, grilled on skewers for a kid-pleasing dinner.

Stir-Fried Tofu with Tamarind and Vietnamese Basil
A vibrant vegetarian stir-fry featuring firm tofu coated in a tangy tamarind sauce and fragrant Vietnamese basil, perfect as a flavorful plant-based main.

One-Pot Italian Sausage and Spinach Risotto
A creamy risotto cooked in one pot featuring savory Italian sausage and fresh spinach for a hearty, comforting meal.

One-Pot Coconut Curry Chickpea Stew with Spinach and Tomatoes
A vibrant, warming curry stew combining creamy coconut milk, protein-rich chickpeas, fresh spinach, and diced tomatoes simmered with fragrant spices.

Sautéed Chickpea and Spinach Bowl with Lemon Garlic Dressing
A vibrant, protein-packed vegetarian bowl featuring sautéed chickpeas and spinach tossed in a bright lemon garlic dressing.

Pan-Seared Goya and Egg Stir Fry with Okinawan Tofu Crumbles
A stir fry highlighting bitter Okinawan goya melon and crumbled firm tofu, sautéed with garlic and soy for a nutritious dish.

Vodka-Poached Shrimp with Tomato and Basil Sauce
Tender shrimp poached gently in vodka-infused tomato sauce with fresh basil for a bright, aromatic finish.

Whiskey-Infused Beef Stir Fry with Bell Peppers
A savory beef stir fry brightened with colorful bell peppers and a splash of whiskey for a smoky depth.

Sheet Pan Zesty Chicken with Smoky Paprika and Chickpeas
A vibrant sheet pan dinner featuring tender chicken thighs roasted with smoky paprika and hearty chickpeas, finished with fresh herbs.

Pan-Seared Salmon with Ginger-Soy Glaze and Jasmine Rice
Delicate salmon fillets pan-seared to golden perfection, glazed with a savory ginger-soy sauce, served over fragrant jasmine rice.

Pan-Seared Goya Stir-Fry with Egg and Tofu
A classic Okinawan stir-fry combining bitter melon (goya), silky tofu, and scrambled eggs for a nutritious and flavorful dish.

Za’atar-Spiced Chicken Shawarma Wrap with Garlic Yogurt Sauce
Tender chicken marinated in za’atar and warm spices, grilled and wrapped in flatbread with crisp vegetables and a tangy garlic yogurt sauce.

Slow-Simmered Lamb Stew with Aleppo Pepper and Fava Beans
A hearty Middle Eastern lamb stew slow-cooked with aromatic spices and tender fava beans, finished with a hint of smoky Aleppo pepper.

Spicy No-Knead Garlic Naan Flatbread
Soft and fluffy garlic naan flatbread with a spicy kick, made without kneading and perfect for pairing with Indian curries or as a flavorful snack.

Pan-Seared Chicken with Spicy No Sauce Reduction
Tender pan-seared chicken breasts glazed with a bold, tangy reduction inspired by the empowering 'No' anthem, featuring a spicy tomato and balsamic base.

Garlic-Infused Shrimp Sinigang with Tamarind Broth
A comforting Filipino sour soup featuring plump shrimp, garlic, and a tangy tamarind broth accented with fresh vegetables.
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