Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Low-Heat Tomato Basil Pasta Sauce
A gently simmered tomato sauce infused with fresh basil and garlic, perfect for coating your favorite pasta.
Slow-Roasted Lemon-Garlic Herb Chicken
Tender chicken slowly roasted with fresh lemon, garlic, and fragrant herbs for a juicy and flavorful main dish.
Pan-Seared Trout with Lemon-Dill Brown Butter Sauce
Delicate pan-seared trout fillets accented with a nutty brown butter sauce infused with fresh lemon and dill.
Slow-Cooked Beef Stroganoff with Mushrooms and Sour Cream
A comforting slow-cooker beef stroganoff featuring tender beef chunks and earthy mushrooms in a rich sour cream sauce.
Oven-Roasted Root Vegetables with Rosemary and Garlic
A rustic medley of root vegetables roasted until caramelized and tender, infused with fresh rosemary and garlic aromas.
Stovetop Lemon-Thyme Chicken with Garlic Butter Sauce
Pan-seared with fresh lemon and thyme, finished in a rich garlic butter sauce.
Vegetarian Stir-Fried Udon Noodles with Mushrooms and Spinach
A quick stir-fry combining thick udon noodles, earthy mushrooms, and fresh spinach in a savory garlic-soy sauce.
Baked Iraqi Rice Pilaf with Vermicelli and Toasted Almonds
Fluffy baked rice pilaf studded with toasted vermicelli noodles and crunchy almonds, a classic Middle Eastern side dish.
Grilled Iraqi-Inspired Chicken with Sumac and Lemon
Juicy grilled chicken marinated in lemon juice, sumac, and garlic, offering a bright and tangy Middle Eastern flavor.
Honey-Thyme Butter Toast with Garlic and Sea Salt
Warm toasted bread topped with a fragrant honey-thyme butter spread, accented by garlic and a sprinkle of sea salt for a flavorful snack or breakfast.
Honey-Glazed Pork Tenderloin with Thyme Pan Sauce
Juicy pork tenderloin seared and baked, finished with a honey-thyme pan sauce that balances sweetness with earthy herb notes.
Honey-Thyme Roasted Carrots with Garlic Butter
Roasted carrots glazed with honey and fresh thyme, tossed in garlic butter for a savory-sweet side dish with a fragrant herb aroma.
Pan-Seared Chicken with Thyme and Honey Glaze
Pan-seared and finished with a fragrant honey-thyme glaze for a balanced sweet and savory flavor.
Ginger-Soy Tofu Stir Fry with Rainbow Vegetables
A vibrant and colorful tofu stir fry with a ginger-soy sauce, loaded with crisp fresh vegetables for a quick healthy meal.
Maple-Glazed Pork Chops with Roasted Apples and Brussels Sprouts
Juicy pan-seared pork chops coated with a sweet maple glaze, served alongside caramelized roasted apples and Brussels sprouts.
Seared Lemon-Garlic Shrimp with Summer Corn and Tomato Succotash
A vibrant seafood dish featuring quickly seared shrimp with bright lemon and garlic, served atop a sweet corn and tomato succotash.
Rum-Soaked Mango and Coconut Rice Pudding
Creamy coconut rice pudding infused with aged rum and topped with rum-soaked fresh mango for a tropical dessert experience.
St. Louis-Style Dry Rub Ribs with Tangy Vinegar Sauce
Tender St. Louis-cut ribs coated in a savory dry rub and served with a sharp vinegar sauce for a balanced BBQ experience.
Kangaroo Stir-Fry with Finger Lime and Sesame
Lean kangaroo meat quickly stir-fried with crisp vegetables and bright finger lime pearls for a burst of citrusy flavor.
Slow-Cooked Beef Stifado with Pearl Onions and Red Wine
Rich and hearty Greek beef stew simmered slowly with pearl onions, garlic, and spices in a fragrant red wine sauce.
Sautéed Chicken Souvlaki with Tzatziki and Lemon Potatoes
Tender marinated chicken skewers grilled and served with creamy tzatziki sauce and roasted lemon-infused potatoes.
Grilled Citrus-Harissa Chicken with Chickpeas and Fresh Herbs
Juicy chicken marinated in a vibrant citrus and harissa blend, grilled to perfection and served atop a bed of spiced chickpeas and fresh herbs for a bright Mediterranean meal.
Ethiopian-Style Spiced Chicken Tibs with Mitmita Seasoning
Tender cubes of chicken sautéed with spicy mitmita seasoning and fragrant herbs, perfect for a quick Ethiopian-inspired meal.
Macadamia-Crusted Chicken with Wattleseed Hollandaise
Pan-seared chicken breasts coated with crunchy macadamia nuts and topped with a creamy hollandaise sauce infused with native wattleseed.
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