Browse 141,100+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 141,100+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Cooked Lamb Shanks with Rosemary and Lemon Myrtle
Tender lamb shanks braised slowly with fragrant rosemary and indigenous lemon myrtle, creating a rich and aromatic stew perfect for cooler evenings.
Pan-Fried Barramundi with Wattleseed Citrus Glaze
Delicate barramundi fillets pan-fried to golden perfection, finished with a tangy, aromatic wattleseed and citrus glaze that highlights native Australian flavors.
Slow-Roasted Lamb Shoulder with Rosemary and Wattleseed Glaze
Tender Australian lamb shoulder slowly roasted with a fragrant rosemary and native wattleseed glaze that adds a nutty depth to the savory meat.
No-Bake Peanut Butter Banana Energy Balls
Chewy, naturally sweet energy balls made with peanut butter, ripe bananas, and oats—perfect for a quick, kid-friendly snack.
Stir-Fried Korean Pork Belly with Gochujang and Garlic Scallions
Succulent pork belly slices quickly stir-fried with spicy-sweet gochujang sauce and aromatic garlic scallions for a flavorful Korean-inspired dish.
Pan-Seared Pork Chops with Mango Salsa and Cilantro
Juicy pan-seared pork chops topped with a fresh, zesty mango salsa featuring lime, red onion, and cilantro for a bright tropical flavor.
One-Pot Italian Tomato Basil Pasta with Garlic and Parmesan
A simple, flavorful one-pot pasta dish where spaghetti cooks directly in a fragrant tomato and garlic broth, finished with fresh basil and Parmesan.
Shanghai-Style Red Bean Paste Mooncakes
Traditional Shanghai mooncakes with a tender golden crust encasing a sweet and smooth red bean paste filling, perfect for festive celebrations.
Slow-Cooked Lamb Shank Braised with Wattleseed and Red Wine
Succulent lamb shanks slowly braised in red wine and infused with the nutty flavor of Australian wattleseed for a cozy, flavorful meal.
Aged Rum-Spiced Banana Foster
Warm bananas sautéed in butter, brown sugar, and aged rum, finished with cinnamon and served over vanilla ice cream for a decadent dessert.
St. Louis-Style Ribs with Honey Chipotle Glaze
Tender St. Louis-cut ribs brushed with a sweet and spicy honey chipotle glaze, finished under the broiler for caramelized edges.
Pan-Fried Kangaroo Steak with Pepperberry Jus and Roasted Beetroot
Lean kangaroo steak seared to medium-rare with a fragrant native pepperberry jus, paired with sweet roasted beetroot for an elegant Australian meal.
No-Bake Chocolate Anzac Slice with Macadamia Crust
A decadent no-bake treat combining the iconic Australian ANZAC biscuit flavors with a rich chocolate topping on a crunchy macadamia nut base.
Pan-Seared Chicken with Garlic and White Wine Reduction
Pan-seared to golden perfection, served with a fragrant garlic and white wine sauce that enhances every bite.
No-Bake Chocolate Hedgehog Slice with Coconut and Biscuits
A nostalgic Australian no-bake dessert combining rich dark chocolate, crunchy biscuits, and shredded coconut in a slice that's easy to prepare and delightfully indulgent.
Ginger-Sesame Stir-Fried Tofu with Baby Bok Choy
A vibrant and nutritious stir-fry featuring firm tofu and tender baby bok choy, balanced with the warmth of ginger and nuttiness of toasted sesame.
Pan-Seared Bangus with Tomato and Onion Salsa
Fresh milkfish fillets pan-seared to crispy golden perfection and topped with a bright, tangy salsa of tomatoes, onions, and vinegar for a refreshing Filipino seafood dish.
Slow-Cooked Black Bean Stew with Dendê Oil and Collard Greens
A hearty Brazilian-inspired stew featuring black beans simmered with aromatic spices and enriched with palm oil, served with sautéed collard greens.
Quick No-Bake Lemon Coconut Bars
Bright lemon-flavored bars with a creamy coconut filling on a crunchy crust, assembled in minutes without any baking.
One-Pot Chicken and Vegetable Stir-Fry with Honey Soy Glaze
A quick one-pot stir-fry combining tender chicken pieces with crisp vegetables coated in a glossy honey soy glaze.
Pan-Seared Chicken with Hidden Lakes Herb Butter
Juicy pan-seared chicken breasts topped with a fragrant herb butter inspired by the fresh natural surroundings of Hidden Lakes.
Vodka-Infused Tomato Basil Pasta with Garlic Croutons
Al dente pasta tossed in a bright tomato basil sauce enriched with vodka, topped with crunchy garlic croutons for texture.
Low-Carb Spicy Cauliflower Fried Rice
A healthy, low-carb alternative to traditional fried rice, loaded with spicy notes and colorful vegetables.
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