Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Simmered Tonkotsu Ramen with Chashu Pork
A rich and creamy pork bone broth ramen topped with tender braised chashu pork, soft boiled egg, and fresh in-house noodles.
Caramelized Vinegar-Glazed Pork Belly Bites
Tender pork belly bites caramelized with a tangy vinegar glaze that balances rich pork fat with bright sour notes for addictive flavor.
Grapefruit and Avocado Ceviche with Cilantro
A bright and zesty ceviche combining the natural sourness of grapefruit juice with creamy avocado and fresh cilantro for a light, refreshing appetizer.
Sautéed Chicken with Bright Citrus Glaze
Tender chicken breasts pan-seared and finished with a bright, tangy citrus glaze.
Grilled Döner Kebab-Spiced Chicken Wraps with Tzatziki
Tender grilled chicken marinated in classic döner spices, wrapped in warm flatbreads with crisp veggies and cool tzatziki sauce.
Honey-Glazed Salmon with Roasted Indiana Root Vegetables
Oven-roasted salmon fillets glazed with a sweet honey and Dijon mustard sauce, served alongside caramelized root vegetables harvested from the Midwest.
Wicked Herb-Roasted Pork Tenderloin with Apple Butter
Juicy pork tenderloin roasted with fresh herbs and topped with a savory-sweet apple butter sauce, evoking the complex flavors and contrasts of Wicked.
Broadway-Inspired Spiced Chicken with Wicked Citrus Glaze
A theatrical dish featuring tender chicken thighs glazed in a vibrant citrus and spice mixture, inspired by the bold energy of Wicked.
Pan-Seared Sesame Tofu with Ginger-Soy Glaze and Bok Choy
Golden pan-seared tofu glazed in a savory ginger-soy sauce, served with tender-stirred baby bok choy for a balanced vegan meal.
Grilled Citrus-Chili Chicken Thighs with Charred Scallions
Juicy chicken thighs marinated in bright citrus and smoky chili, grilled to perfection and served with fragrant charred scallions.
Sautéed Chicken Breast with Garlic Spinach and Quinoa Pilaf
Tender chicken breast sautéed to golden perfection served alongside garlicky spinach and a fluffy quinoa pilaf for a nutritious, balanced dinner.
Spicy No-Cook Chickpea Salad with Lemon-Tahini Dressing
A vibrant and protein-packed chickpea salad tossed with crunchy vegetables and a zesty lemon-tahini dressing, ready in minutes without any cooking.
Grilled African-Spiced Chicken with Peanut Sauce
Juicy chicken grilled with a blend of African spices, served with a creamy, nutty peanut dipping sauce.
Rustic Lemon and Herb Sheet Pan Roasted Vegetables
A colorful medley of root vegetables roasted on a sheet pan with fresh lemon, rosemary, and thyme delivers bright, earthy flavors with minimal effort.
Pan-Seared Chicken with Old Bay Spiced Butter Sauce
Juicy pan-seared chicken breasts are elevated with a rich butter sauce infused with Old Bay seasoning and fresh lemon zest.
Rustic Terre Haute-Style Vegetable and Sausage Sheet Pan Roast
A hearty sheet pan roast featuring Italian sausage and seasonal root vegetables, inspired by the rustic flavors of the Terre Haute region.
Quick Sautéed Shrimp Tacos with Mango Salsa and Lime Crema
Bright and speedy shrimp tacos topped with fresh mango salsa and a tangy lime crema, perfect for a flavorful weeknight meal.
One-Pot Greek Orzo with Tomatoes and Feta
A comforting one-pot meal combining orzo pasta with ripe tomatoes, olives, and crumbled feta cheese, infused with Mediterranean herbs.
French-Style Herb-Roasted Pork Tenderloin with Mustard Sauce
Tender pork tenderloin roasted with fresh herbs and garlic, served with a tangy Dijon mustard cream sauce.
Spicy Korean-Inspired Bibimbap Bowl with Sesame Beef
A vibrant bowl featuring tender sesame-marinated beef served atop steamed rice with fresh vegetables and a spicy gochujang sauce.
Slow-Simmered Indian Butter Chicken with Fenugreek and Cream
Tender chicken pieces cooked in a rich, buttery tomato sauce infused with fenugreek leaves and aromatic spices for a comforting Indian classic.
Mountain Man’s Venison Stew with Root Vegetables
A hearty stew inspired by rugged mountain journeys, featuring tender venison slow-cooked with seasonal root vegetables and herbs.
Sautéed Korean-Style Beef Bulgogi with Scallions and Sesame
Tender strips of marinated beef quickly sautéed with scallions and toasted sesame seeds for a flavorful Korean-inspired stir-fry.
Spicy Stir-Fried Tofu with Bell Peppers and Snow Peas
A vibrant vegan stir-fry featuring crispy tofu cubes tossed with colorful bell peppers and crisp snow peas in a spicy garlic sauce.
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